يعرض 1 - 20 نتائج من 89 نتيجة بحث عن '"ILEAL BRAKE"', وقت الاستعلام: 0.53s تنقيح النتائج
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    Academic Journal
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    Academic Journal

    المصدر: Klaassen , T , Keszthelyi , D , Alleleyn , A M E , Wilms , E , Bast , A , Masclee , A A M & Troost , F J 2021 , ' Effect of oral or intragastric delivery of the bitter tastant quinine on food intake and appetite sensations : a randomised crossover trial ' , British Journal of Nutrition , vol. 125 , no. 1 , pp. 92-100 . https://doi.org/10.1017/S0007114520002536

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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    المساهمون: Promovendi NTM, Interne Geneeskunde, RS: NUTRIM - R2 - Liver and digestive health, RS: FSE UCV Program - 1 - Lijn 2: Voedingsinnovatie en gezondheid, FSE Campus Venlo, MUMC+: MA Maag Darm Lever (9), RS: GROW - R3 - Innovative Cancer Diagnostics & Therapy

    المصدر: Nutrition Research, 63, 86-94
    Nutrition Research, 63, 86-94. Elsevier Science
    Nutrition Research 63 (2019)

    وصف الملف: application/octet-stream; application/pdf

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    Academic Journal

    المصدر: Maljaars , J , van der Wal , R J , Wiersma , T , Peters , H P , Haddeman , E & Masclee , A A M 2012 , ' The effect of lipid droplet size on satiety and peptide secretion is intestinal site-specific. ' , Clinical Nutrition , vol. 31 , no. 4 , pp. 535-542 . https://doi.org/10.1016/j.clnu.2011.12.003

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    المساهمون: Wageningen University and Research [Wageningen] (WUR), Maastricht University [Maastricht], University of the Witwatersrand [Johannesburg] (WITS), Farmacologie en Toxicologie, RS: NUTRIM - R3 - Respiratory & Age-related Health, RS: FSE UCV Adaptive responses in relation to health effect and safety of nutrition

    المصدر: Food Hydrocolloids
    Food Hydrocolloids, Elsevier, 2018, 85, pp.242-247. ⟨10.1016/j.foodhyd.2018.07.028⟩
    Food Hydrocolloids, 85, 242-247. ELSEVIER SCI LTD
    Food Hydrocolloids 85 (2018)
    Food Hydrocolloids, 85, 242-247

    وصف الملف: application/pdf; application/octet-stream

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    Academic Journal

    المصدر: Maljaars , J , Peters , H P , Kodde , A , Geraedts , M , Troost , F J , Haddeman , E & Masclee , A A M 2011 , ' Length and site of the small intestine exposed to fat influences hunger and food intake. ' , British Journal of Nutrition , vol. 106 , no. 10 , pp. 1609-1615 . https://doi.org/10.1017/S0007114511002054

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    المساهمون: Department of Agrotechnology & Food Sciences, Laboratory of Food Process Engineering, Wageningen University and Research Center (WUR), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Wageningen University and Research [Wageningen] (WUR)

    المصدر: Journal of Functional Foods
    Journal of Functional Foods, Elsevier, 2018, 46, pp.394-402
    Journal of Functional Foods, 46, 394-402
    Journal of Functional Foods, Elsevier, 2018, 46, pp.394-402. ⟨10.1016/j.jff.2018.05.011⟩
    Journal of Functional Foods, Vol 46, Iss, Pp 394-402 (2018)
    Journal of Functional Foods 46 (2018)

    وصف الملف: application/octet-stream; application/pdf

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