المؤلفون: Borgonovi, Sara Margherita, Iametti, Stefania, Speranza, Anna Ramona, Di Nunzio, Mattia

المصدر: Food & Function ; volume 15, issue 6, page 2799-2813 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/d4fo00202d
http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00202D

المؤلفون: Borgonovi, Sara Margherita, Chiarello, Elena, Pasini, Federica, Picone, Gianfranco, Marzocchi, Silvia, Capozzi, Francesco, Bordoni, Alessandra, Barbiroli, Alberto, Marti, Alessandra, Iametti, Stefania, Di Nunzio, Mattia

المساهمون: Borgonovi, Sara Margherita, Chiarello, Elena, Pasini, Federica, Picone, Gianfranco, Marzocchi, Silvia, Capozzi, Francesco, Bordoni, Alessandra, Barbiroli, Alberto, Marti, Alessandra, Iametti, Stefania, Di Nunzio, Mattia

مصطلحات موضوعية: buckwheat, germination, starch, protein hydrolysi, lipid, anti-nutritional factor, antioxidant, metabolome

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/37238865; info:eu-repo/semantics/altIdentifier/wos/WOS:000997265500001; volume:12; issue:10; firstpage:1; lastpage:20; numberofpages:20; journal:FOODS; https://hdl.handle.net/11585/926904; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85160566387; https://www.mdpi.com/2304-8158/12/10/2047

الاتاحة: https://hdl.handle.net/11585/926904
https://doi.org/10.3390/foods12102047
https://www.mdpi.com/2304-8158/12/10/2047

المؤلفون: Johnsen, Peter Riber, Pinna, Cecilia, Mattio, Luce, Strube, Mathilde Bech, Di Nunzio, Mattia, Iametti, Stefania, Dallavalle, Sabrina, Pinto, Andrea, Frøkiær, Hanne

المصدر: Johnsen , P R , Pinna , C , Mattio , L , Strube , M B , Di Nunzio , M , Iametti , S , Dallavalle , S , Pinto , A & Frøkiær , H 2023 , ' Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells ' , International Journal of Molecular Sciences , vol. 24 , no. 3 , 2731 . https://doi.org/10.3390/ijms24032731

مصطلحات موضوعية: dendritic cells, dimeric stilbenoids, immune modulating, monomeric stilbenoids, ROS formation

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/investigation-of-the-effects-of-monomeric-and-dimeric-stilbenoids-on-bacteriainduced-cytokines-and-lpsinduced-ros-formation-in-bone-marrowderived-dendritic-cells(94a0da42-6083-49df-82fd-4b88e813029e).html
https://doi.org/10.3390/ijms24032731
https://curis.ku.dk/ws/files/337601385/ijms_24_02731.pdf

المؤلفون: Marengo, Mauro, Carpen, Aristodemo, Mamone, Gianfranco, Ferranti, Pasquale, Iametti, Stefania

المساهمون: Marengo, Mauro, Carpen, Aristodemo, Mamone, Gianfranco, Ferranti, Pasquale, Iametti, Stefania

Relation: info:eu-repo/semantics/altIdentifier/pmid/35565988; info:eu-repo/semantics/altIdentifier/wos/WOS:000796106600001; volume:27; issue:9; firstpage:1; lastpage:14; numberofpages:14; journal:MOLECULES; http://hdl.handle.net/2318/1854687; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85129310037; https://www.mdpi.com/1420-3049/27/9/2637

الاتاحة: http://hdl.handle.net/2318/1854687
https://doi.org/10.3390/molecules27092637
https://www.mdpi.com/1420-3049/27/9/2637

المؤلفون: Bonomi, Francesco, Iametti, Stefania, Barbiroli, Alberto

المصدر: IUBMB Life ; volume 74, issue 7, page 723-732 ; ISSN 1521-6543 1521-6551

الاتاحة: http://dx.doi.org/10.1002/iub.2622
https://onlinelibrary.wiley.com/doi/pdf/10.1002/iub.2622
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/iub.2622
https://iubmb.onlinelibrary.wiley.com/doi/pdf/10.1002/iub.2622

المؤلفون: Iametti, Stefania, Barbiroli, Alberto, Marengo, Mauro, Bonomi, Francesco (ORCID 0000-0003-4556-2640)

المصدر: Biochemistry and Molecular Biology Education. Jul-Aug 2019 47(4):394-403.

Peer Reviewed: Y

Page Count: 10

Descriptors: Biochemistry, Science Instruction, College Students, Food, Foreign Countries, Student Attitudes, Hands on Science, Interdisciplinary Approach, Biotechnology, Elective Courses, Metabolism, Safety

مصطلحات جغرافية: Italy (Milan)

المؤلفون: Bresciani, Andrea, Iametti, Stefania, Emide, Davide, Marti, Alessandra, Barbiroli, Alberto

المصدر: Cereal Chemistry ; volume 99, issue 2, page 270-274 ; ISSN 0009-0352 1943-3638

الاتاحة: http://dx.doi.org/10.1002/cche.10490
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10490
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/cche.10490

المؤلفون: Marengo, Mauro, Bonomi, Francesco, Iametti, Stefania, Ferranti, Pasquale, Barbiroli, Alberto

المصدر: Food Additives & Contaminants: Part A ; volume 38, issue 7, page 1087-1095 ; ISSN 1944-0049 1944-0057

الاتاحة: http://dx.doi.org/10.1080/19440049.2021.1916098
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1916098

المؤلفون: ABBASI PARIZAD Parisa, CAPRARO Jessica, SCARAFONI Alessio, BONOMI Francesco, BLANDINO Massimo, GIORDANO Debora, CARPEN Aristodemo, IAMETTI Stefania

المساهمون: Acquistucci R., Blandino M., Carcea M., D'Egidio M.G., Marconi E., Marti A., Pagani M.A., Panfili G., Pinnavaia G.G., Redaelli R., ABBASI PARIZAD Parisa, CAPRARO Jessica, SCARAFONI Alessio, BONOMI Francesco, BLANDINO Massimo, GIORDANO Debora, CARPEN Aristodemo, IAMETTI Stefania

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788890668067; ispartofbook:Atti dell'11° Convegno AISTEC "I Cereali per un sistema agroalimentare di qualità"; 11° Convegno AISTEC “I cereali per un sistema agroalimentare di qualità; firstpage:166; lastpage:169; numberofpages:4; alleditors:Acquistucci R., Blandino M., Carcea M., D'Egidio M.G., Marconi E., Marti A., Pagani M.A., Panfili G., Pinnavaia G.G., Redaelli R.; http://hdl.handle.net/2318/1671086

الاتاحة: http://hdl.handle.net/2318/1671086

المؤلفون: Suárez-Estrella, Diego, Bresciani, Andrea, Iametti, Stefania, Marengo, Mauro, Pagani, Maria Ambrogina, Marti, Alessandra

المساهمون: D. Suárez-Estrella, A. Bresciani, S. Iametti, M. Marengo, M.A. Pagani, A. Marti

مصطلحات موضوعية: quinoa, sprouting, protein feature, functional propertie, pasting properties, Settore AGR/15 - Scienze e Tecnologie Alimentari, Settore BIO/10 - Biochimica

Relation: info:eu-repo/semantics/altIdentifier/pmid/33068217; info:eu-repo/semantics/altIdentifier/wos/WOS:000579239800001; volume:75; issue:4; firstpage:635; lastpage:641; numberofpages:7; journal:PLANT FOODS FOR HUMAN NUTRITION; http://hdl.handle.net/2434/778993; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85092640102

الاتاحة: http://hdl.handle.net/2434/778993
https://doi.org/10.1007/s11130-020-00864-6

المؤلفون: Jäger, Ralf, Zaragoza, Javier, Purpura, Martin, Iametti, Stefania, Marengo, Mauro, Tinsley, Grant M., Anzalone, Anthony J., Oliver, Jonathan M., Fiore, Walter, Biffi, Andrea, Urbina, Stacie, Taylor, Lem

المساهمون: Sofar S.p.A.

المصدر: Probiotics and Antimicrobial Proteins ; volume 12, issue 4, page 1330-1339 ; ISSN 1867-1306 1867-1314

الاتاحة: http://dx.doi.org/10.1007/s12602-020-09656-5
https://link.springer.com/content/pdf/10.1007/s12602-020-09656-5.pdf
https://link.springer.com/article/10.1007/s12602-020-09656-5/fulltext.html

المؤلفون: ABBASI PARIZAD Parisa, CAPRARO Jessica, SCARAFONI Alessio, BONOMI Francesco, BLANDINO Massimo, GIORDANO Debora, CARPEN Aristodemo, IAMETTI Stefania

المساهمون: ABBASI PARIZAD Parisa, CAPRARO Jessica, SCARAFONI Alessio, BONOMI Francesco, BLANDINO Massimo, GIORDANO Debora, CARPEN Aristodemo, IAMETTI Stefania

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788890668050; ispartofbook:Book of Abstracts del 11° Convegno AISTEC “I cereali per un sistema agroalimentare di qualità; 11° Convegno AISTEC “I cereali per un sistema agroalimentare di qualità; firstpage:69; lastpage:69; numberofpages:1; http://hdl.handle.net/2318/1671075

الاتاحة: http://hdl.handle.net/2318/1671075

المؤلفون: Taverniti, Valentina, Marengo, Mauro, Fuglsang, Eva, Skovsted, Helene Marie, Arioli, Stefania, Mantegazza, Giacomo, Gargari, Giorgio, Iametti, Stefania, Bonomi, Francesco, Guglielmetti, Simone, Frøkiær, Hanne

المساهمون: Taverniti, V, Marengo, M, Fuglsang, E, Skovsted, H, Arioli, S, Mantegazza, G, Gargari, G, Iametti, S, Bonomi, F, Guglielmetti, S, Frøkiær, H

مصطلحات موضوعية: Cytochalasin D, Cytokine, MAPK, Nanoparticle, Probiotic

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/30824443; info:eu-repo/semantics/altIdentifier/wos/WOS:000464986200004; volume:85; issue:9; firstpage:1; lastpage:11; numberofpages:11; journal:APPLIED AND ENVIRONMENTAL MICROBIOLOGY; https://hdl.handle.net/10281/452843; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85065023237

الاتاحة: https://hdl.handle.net/10281/452843
https://doi.org/10.1128/AEM.00138-19

المؤلفون: Emide, Davide, Magni, Chiara, Saitta, Francesca, Cardone, Gaetano, Botticella, Ermelinda, Fessas, Dimitrios, Iametti, Stefania, Lafiandra, Domenico, Sestili, Francesco, Marti, Alessandra, Barbiroli, Alberto

Relation: FOOD CHEMISTRY; 134675; 404; Pt B; http://hdl.handle.net/2067/48539; 2-s2.0-85140630748; https://api.elsevier.com/content/abstract/scopus_id/85140630748

الاتاحة: http://hdl.handle.net/2067/48539
https://doi.org/10.1016/j.foodchem.2022.134675
https://api.elsevier.com/content/abstract/scopus_id/85140630748

المؤلفون: Iametti, Stefania

المصدر: BioFactors ; volume 49, issue 5, page 974-975 ; ISSN 0951-6433 1872-8081

الاتاحة: http://dx.doi.org/10.1002/biof.2010
https://iubmb.onlinelibrary.wiley.com/doi/pdf/10.1002/biof.2010

المؤلفون: Nitride, Chiara, Vegarud, Gerd Elisabeth, Comi, Irene, Devold, Tove G., Røseth, Arne, Marti, Alessandra, Iametti, Stefania, Mamone, Gianfranco, Picariello, Gianluca, Alfieri, Fabio, Adalgisa Nicolai, Maria, Mills, Clare, Ferranti, Pasquale

المساهمون: Nitride, Chiara, Vegarud, Gerd Elisabeth, Comi, Irene, Devold, Tove G., Røseth, Arne, Marti, Alessandra, Iametti, Stefania, Mamone, Gianfranco, Picariello, Gianluca, Alfieri, Fabio, Adalgisa Nicolai, Maria, Mills, Clare, Ferranti, Pasquale

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000784299900005; volume:154; firstpage:111012; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11588/876414; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85124989905

الاتاحة: http://hdl.handle.net/11588/876414
https://doi.org/10.1016/j.foodres.2022.111012

المؤلفون: Bazzoli, Paolo¹ (AUTHOR) stefania.iametti@unimi.it, Iametti, Stefania¹ (AUTHOR), Fessas, Dimitrios¹ (AUTHOR), Bonomi, Francesco¹ (AUTHOR), Schiraldi, Alberto¹ (AUTHOR) alberto.schiraldi@unimi.it

المصدر: Molecules. Jul2023, Vol. 28 Issue 13, p5216. 13p.

مصطلحات موضوعية: *OXIDASES, *GLUCOSE oxidase, *OXYGEN, *FOOD quality, *QUALITY control, *LACCASE

المؤلفون: Borgonovi, Sara Margherita, Iametti, Stefania, Di Nunzio, Mattia

المصدر: Antioxidants; Jun2023, Vol. 12 Issue 6, p1283, 23p

مصطلحات موضوعية: NUCLEAR factor E2 related factor, DOCOSAHEXAENOIC acid, UNSATURATED fatty acids

المؤلفون: Iametti, Stefania, Bonomi, Francesco, Barbiroli, Alberto

المصدر: Methods in Molecular Biology ; Fe-S Proteins ; page 209-229 ; ISSN 1064-3745 1940-6029 ; ISBN 9781071616048 9781071616055

الاتاحة: http://dx.doi.org/10.1007/978-1-0716-1605-5_12
https://link.springer.com/content/pdf/10.1007/978-1-0716-1605-5_12

المؤلفون: Bonomi, Francesco, Iametti, Stefania

المصدر: Methods in Molecular Biology ; Flavins and Flavoproteins ; page 119-133 ; ISSN 1064-3745 1940-6029 ; ISBN 9781071612859 9781071612866

الاتاحة: http://dx.doi.org/10.1007/978-1-0716-1286-6_8
http://link.springer.com/content/pdf/10.1007/978-1-0716-1286-6_8