المؤلفون: I.A. Adesina, Y.D. Oluwafemi

المصدر: Journal of Food Quality and Hazards Control, Vol 9, Iss 3, Pp 130-136 (2022)

مصطلحات موضوعية: pediococcus pentosaceus, bacteriocins, anti-bacterial agents, staphylococcus aureus, fruit and vegetable juices, foodborne diseases, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://jfqhc.ssu.ac.ir/article-1-994-en.html; https://doaj.org/toc/2345-685X; https://doaj.org/toc/2345-6825

URL الوصول: https://doaj.org/article/0a96a21cbb5a442ba4abdaae29f0e048

المؤلفون: A.M. Tiamiyu, I.A. Adesina

المصدر: Journal of Food Quality and Hazards Control, Vol 8, Iss 2, Pp 52-56 (2021)

مصطلحات موضوعية: aquaculture, fish products, primary health care, food security, foodborne diseases, food safety, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://jfqhc.ssu.ac.ir/article-1-830-en.html; https://doaj.org/toc/2345-685X; https://doaj.org/toc/2345-6825

URL الوصول: https://doaj.org/article/8b3942e5e2b64c8883486dce6840710f

المؤلفون: I.A. Adesina, Y.D. Oluwafemi

المصدر: Journal of Food Quality and Hazards Control.

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e26686958cc35b36d60ff6f71c347309
https://doi.org/10.18502/jfqhc.9.3.11151