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1Academic Journal
المؤلفون: Hyo-Eun CHOI, Ji-In LEE, Seon-Yeong JO, Yun-Cheol CHAE, Jeong-Hwan LEE, Hyeon-Jin SUN, Kisung KO, Sungguan HONG, Kwang-Hoon KONG
المصدر: Food Science and Technology (2021)
مصطلحات موضوعية: alternative sweetener, brazzein, Agrobacterium-mediated transformation, transgenic tobacco plant, protein purification, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
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2
المؤلفون: Hyo-eun Choi, Jieun Lee
المصدر: Journal of Linguistic Studies. 26:107-130
مصطلحات موضوعية: Quality assessment, Statutory law, Political science, Law, Enforcement
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3
المؤلفون: Jeong-Hwan Lee, Kisung Ko, Seon-Yeong Jo, Kwang-Hoon Kong, Hyo-Eun Choi, Sung-Guan Hong, Yun-Cheol Chae, Ji-In Lee, Hyeon-Jin Sun
المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 03 SEP 2021
Food Science and Technology, Volume: 42, Article number: e40521, Published: 03 SEP 2021مصطلحات موضوعية: Genetics, alternative sweetener, brazzein, biology, Nutrition. Foods and food supply, Transgene, food and beverages, transgenic tobacco plant, Functional expression, protein purification, Agrobacterium-mediated transformation, biology.protein, Brazzein, T1-995, TX341-641, Wine tasting, Technology (General), Food Science, Biotechnology
وصف الملف: text/html
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4
المؤلفون: Hyo-eun Choi
المصدر: Interpretation and Translation. 18:163-189
مصطلحات موضوعية: Literature, business.industry, Contemplation, media_common.quotation_subject, Historiography, Sociology, business, Epistemology, media_common
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5
المؤلفون: Kwang-Hoon Kong, Ji-Na Kong, Hyo-Eun Choi, Ju-Hee Chung
المصدر: Food chemistry. 267
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Hot Temperature, medicine.drug_class, DPPH, medicine.medical_treatment, Anti-Inflammatory Agents, Anti-inflammatory, Antioxidants, Analytical Chemistry, Cell Line, 03 medical and health sciences, chemistry.chemical_compound, Mice, 0404 agricultural biotechnology, Anti-Allergic Agents, medicine, Brazzein, Animals, Food science, Plant Proteins, ABTS, biology, Chemistry, Biological activity, 04 agricultural and veterinary sciences, General Medicine, Sweetness, Antimicrobial, 040401 food science, Rats, 030104 developmental biology, RAW 264.7 Cells, Sweetening Agents, biology.protein, Food Science
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6
المؤلفون: Kwang-Hoon Kong, Hyo-Eun Choi, Myung-Chul Kim, Ju-Hee Chung, Cho-Rong Yun, Da-Hye Kim, Hyunsoo Kim
المصدر: Journal of Sensory Studies. 32:e12250
مصطلحات موضوعية: 0301 basic medicine, Interval (mathematics), Sensory Systems, Task (project management), 03 medical and health sciences, Range (mathematics), Matrix (mathematics), 030104 developmental biology, 0302 clinical medicine, Econometrics, Algorithm, 030217 neurology & neurosurgery, Food Science, Mathematics