المؤلفون: Page, B.T., Casas, E., Heaton, M.P., Cullen, N.G., Hyndman, D.L., Morris, C.A., Crawford, A.M., Wheeler, T.L., Koohmaraie, M., Keele, J.W., Smith, T.P.L.

المصدر: Journal of Animal Science

مصطلحات موضوعية: cattle, calpain, amino acid sequences, beef, beef cattle, exons, genes, genetic polymorphism, genetic variation, introns, meat quality, nucleotide sequences, proteinases, quantitative trait loci, tenderness

وصف الملف: p. 3077-3085

Relation: Journal of Animal Science;80(12): 3077-3085; https://hdl.handle.net/10568/32977; http://www.journalofanimalscience.org/content/80/12/3077.long

الاتاحة: https://hdl.handle.net/10568/32977
http://www.journalofanimalscience.org/content/80/12/3077.long

المؤلفون: Page, B.T., Casas, E., Heaton, M.P., Cullen, N.G., Hyndman, D.L., Morris, C.A., Crawford, A.M., Wheeler, T.L., Koohmaraie, M., Keele, J.W., Smith, T.P.L.

المصدر: Journal of Animal Science; Dec2002, Vol. 80 Issue 12, p3077, 9p, 1 Diagram, 4 Charts

مصطلحات موضوعية: CATTLE genetics, GENETIC polymorphisms, MEAT