المؤلفون: Danbi Park, Sang Hyub Lee, Subum Lee, Jemin Park, Hyeon Gyu Yang, Chongman Kim, Jin Hoon Park

المصدر: Neurospine, Vol 21, Iss 1, Pp 352-360 (2024)

مصطلحات موضوعية: cervical pedicle screw, cervicothoracic junction, metastatic cervical spinal tumor, 5.5-mm diameter rod, posterior cervical spinal fusion, kyphosis, Neurology. Diseases of the nervous system, RC346-429

وصف الملف: electronic resource

Relation: http://www.e-neurospine.org/upload/pdf/ns-2346778-389.pdf; https://doaj.org/toc/2586-6583; https://doaj.org/toc/2586-6591

URL الوصول: https://doaj.org/article/d2a6282c062f4ea7a27a7015ee5500b7

المؤلفون: Hyeon Gyu Yang¹, Su-Hee Cho², Hong Beom Kim¹, Ku Hyun Yang² slhygh04@hotmail.com

المصدر: Journal of Cerebrovascular & Endovascular Neurosurgery. Mar2024, Vol. 26 Issue 1, p30-36. 7p.

مصطلحات موضوعية: *ARTERIOVENOUS fistula, *INDOCYANINE green, *CEREBRAL angiography, *ANGIOGRAPHY, *OPERATIVE surgery, *MICROSURGERY

المؤلفون: Park, Danbi, Sang Hyub Lee, Lee, Subum, Park, Jemin, Hyeon Gyu Yang, Chongman Kim, Jin Hoon Park

المصدر: Neurospine; Mar2024, Vol. 21 Issue 1, p352-360, 9p

مصطلحات موضوعية: TUMOR surgery, SPINAL instability, CERVICAL vertebrae, NECK pain, SCREWS, SPINAL fusion, SPINAL surgery

المؤلفون: Jae-Ick Lee, Young-Wan Kim, Hye-Bin Cho, Hyeon-Gyu Yang, Wu-Jin Park, Jun-Ho Ahn

المصدر: Food Science and Biotechnology. 30:853-860

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Bacillus amyloliquefaciens, biology, γ glutamyltranspeptidase, Wild type, Salt (chemistry), 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, law.invention, Hydrolysis, 0404 agricultural biotechnology, Enzyme, chemistry, Biochemistry, law, 010608 biotechnology, Recombinant DNA, Specific activity, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2b7c43acc80d3769e0f21fbeb8f48562
https://doi.org/10.1007/s10068-021-00928-6

المؤلفون: Hye-Bin, Cho, Jun-Ho, Ahn, Hyeon-Gyu, Yang, Jaeick, Lee, Wu-Jin, Park, Young-Wan, Kim

المصدر: Food Sci Biotechnol

مصطلحات موضوعية: Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::b0ef87b9622c96afae0835a83feba0b8
https://pubmed.ncbi.nlm.nih.gov/34249391