المؤلفون: Hyojin Kwon, Zhaoqi Wang, Hyelim Gu, Sumin Hwang, Youngmin Hwang, Jihoon An, Dong-Un Lee, Myeong-In Jeong, Changsun Choi

المصدر: International Journal of Food Microbiology. 397:110221

مصطلحات موضوعية: General Medicine, Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5d249643e951181ba4c658bba472419d
https://doi.org/10.1016/j.ijfoodmicro.2023.110221