المؤلفون: Christopher D. Radka, Matthew W. Frank, Tyler S. Simmons, Cydney N. Johnson, Jason W. Rosch, Charles O. Rock

المصدر: Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)

مصطلحات موضوعية: oleate hydratase, hydroxy fatty acid, macrophage, Staphylococcus aureus, peroxisome proliferator activated receptor alpha (PPARα), fatty acid oxidation (FAO), Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fcimb.2024.1352810/full; https://doaj.org/toc/2235-2988

URL الوصول: https://doaj.org/article/70f3502acdec48fe9505c1796b4179e0

المؤلفون: Singha, Shuvra, Gowda, Vasantha, 1986, Hedenqvist, Mikael S.

المصدر: ACS APPLIED POLYMER MATERIALS. 3(8):4088-4100

مصطلحات موضوعية: cuticle, hydroxy fatty acid, biopolyester, barrier, packaging

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-300847
https://doi.org/10.1021/acsapm.1c00585

المؤلفون: Jiexin Zhang, Qiang Luo, Jun Hou, Wenjing Xiao, Pan Long, Yonghe Hu, Xin Chen, Han Wang

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: oleic acid, hydroxy fatty acid, dilated cardiomyopathy, two-sample Mendelian randomization, genome-wide association studies, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1068050/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/d5c281623dc04e269102eddb709edb6d

المؤلفون: Hao Hu, Armond Swift, Margarita Mauro-Herrera, James Borrone, Guadalupe Borja, Andrew N. Doust

المصدر: Frontiers in Plant Science, Vol 13 (2023)

مصطلحات موضوعية: Paysonia, Brassicaceae, transcriptome, RNA-Seq, seed development, hydroxy fatty acid, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2022.1079146/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/0508d223ee6f443fb8c14004bf513007

المؤلفون: C. Morano, M. Dei Cas, R. F. Bergamaschi, E. Palmisano, M. Pallavicini, C. Bolchi, G. Roda, S. Casati

المساهمون: C. Morano, M. Dei Ca, R.F. Bergamaschi, E. Palmisano, M. Pallavicini, C. Bolchi, G. Roda, S. Casati

مصطلحات موضوعية: fatty acid, α-hydroxy fatty acid, biomasse, lanolin, GC-MS, NMR spectroscopy, Settore CHIM/08 - Chimica Farmaceutica

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000942042300001; volume:28; issue:4; firstpage:1; lastpage:12; numberofpages:12; journal:MOLECULES; https://hdl.handle.net/2434/954461; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85149053852

الاتاحة: https://hdl.handle.net/2434/954461
https://doi.org/10.3390/molecules28041635

المؤلفون: Lebeuf, Raphael, Rataj, Véronique

المساهمون: CNRS, Centrale Lille, ENSCL, Univ. Artois, Université de Lille, Unité de Catalyse et Chimie du Solide (UCCS) - UMR 8181

مصطلحات موضوعية: Hydroxy fatty acid, Ricinoleic acid, Hydroxyesters, Enone, Allylic alcohols, Hydroperoxides, Oleochemicals

وصف الملف: application/octet-stream

Relation: ACS Sustainable Chemistry & Engineering; ACS Sustain. Chem. Eng.; http://hdl.handle.net/20.500.12210/60637

الاتاحة: https://hdl.handle.net/20.500.12210/60637

المؤلفون: Zong, Li, Zhang, Yan, Shao, Zhengkang, Ljubic, Anita, Jacobsen, Charlotte, Gao, Renjun, Eser, Bekir Engin, Wang, Yingwu, Guo, Zheng

المصدر: Zong , L , Zhang , Y , Shao , Z , Ljubic , A , Jacobsen , C , Gao , R , Eser , B E , Wang , Y , Wang , Y & Guo , Z 2023 , ' Selective and Sustainable Production of Sub-terminal Hydroxy Fatty Acids by a Self-Sufficient CYP102 Enzyme from Bacillus Amyloliquefaciens ' , ChemBioChem , vol. 24 , no. 18 , e202300368 . https://doi.org/10.1002/cbic.202300368

مصطلحات موضوعية: cytochrome P450, enzyme engineering, hydroxy fatty acid, microalgae, regioselectivity

Relation: https://pure.au.dk/portal/en/publications/c42afa4d-fa59-49ed-b612-4fb8874925ef

الاتاحة: https://pure.au.dk/portal/en/publications/c42afa4d-fa59-49ed-b612-4fb8874925ef
https://doi.org/10.1002/cbic.202300368

المؤلفون: Carolina Dari, Fabrice Cousin, Clemence Le Coeur, Thomas Dubois, Thierry Benezech, Arnaud Saint-Jalmes, Anne-Laure Fameau

المصدر: Molecules; Volume 28; Issue 11; Pages: 4295

مصطلحات موضوعية: hydroxy fatty acid, self-assembly, foam, spore, cleaning, imbibition

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Materials Chemistry; https://dx.doi.org/10.3390/molecules28114295

الاتاحة: https://doi.org/10.3390/molecules28114295

المؤلفون: Kiyoul Park, Sanju A. Sanjaya, Truyen Quach, Edgar B. Cahoon

المصدر: GCB Bioenergy, Vol 13, Iss 10, Pp 1610-1623 (2021)

مصطلحات موضوعية: hydroxy fatty acid, medium‐chain fatty acid, metabolic engineering, sustainable oil production, unusual fatty acid, Renewable energy sources, TJ807-830, Energy industries. Energy policy. Fuel trade, HD9502-9502.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1757-1693; https://doaj.org/toc/1757-1707

URL الوصول: https://doaj.org/article/9bb4b0258c9a42cb97ebf6b4c398394f

المؤلفون: Kiezel-Tsugunova, Magdalena

المساهمون: Griffiths, Christopher, Nicolaou, Anna

مصطلحات موضوعية: 612.3, Omega 3 fatty acid, Omega 6 fatty acid, Eicosapentaenoic acid, Docosahexaenoic acid, Arachidonic acid, Linoleic acid, Dihomo-?-linolenic acid, Docosapentaenoic acid, Prostaglandin E2, Hydroxy fatty acid, Endocannabinoids, Epidermis, Dermis, Keratinocyte, Fibroblast, Ultraviolet radiation, Wound healing, Cyclooxygenase 2, microsomal prostaglandin E2 synthase, 15-hydroxyprostaglandin dehydrogenase

URL الوصول: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.706259

المؤلفون: Mohammed Shahidul Islam, Cari Robin Hart, Dominick Casadonte

المصدر: Ultrasonics Sonochemistry, Vol 88, Iss , Pp 106082- (2022)

مصطلحات موضوعية: Ultrasound, Lesquerella fendleri oil, Solid Lewis acid, Transesterification, Biodiesel, Hydroxy fatty acid methyl ester, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417722001778; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/d4b54ce8f73a4232aa6b392945c74e89

المؤلفون: Abdul Azeez, Prasad Parchuri, Philip D. Bates

المصدر: Frontiers in Plant Science, Vol 13 (2022)

مصطلحات موضوعية: Lesquerella fendleri L., lipase, hydroxy fatty acid, oilseed crop, Brassicaceae, SUGAR DEPENDENT 1, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2022.931310/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/f0ed324b989240e9b67f7803c173e8e1

المؤلفون: Guimarães, Ana Cristina Silva Esperança, Venâncio, Armando

مصطلحات موضوعية: Fungal contamination, Mycotoxins, Oxylipins, Hydroxy fatty acid, Unsaturated fatty acids, Saturated fatty acids, Science & Technology

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT; http://www.mdpi.com/journal/toxins; Guimarães, Ana C.; Venâncio, Armando, The potential of fatty acids and their derivatives as antifungal agents: A review. Toxins, 14(3), 188, 2022; https://hdl.handle.net/1822/76433

الاتاحة: https://hdl.handle.net/1822/76433
https://doi.org/10.3390/toxins14030188

المؤلفون: Beom Gi Park, Junyeob Kim, Eun-Jung Kim, Yechan Kim, Joonwon Kim, Jin Young Kim, Byung-Gee Kim

المصدر: Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)

مصطلحات موضوعية: Yarrowia lipolytica, evolutionary metabolic engineering, synthetic promoter, FadR, ω-hydroxy fatty acid, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fbioe.2021.624838/full; https://doaj.org/toc/2296-4185

URL الوصول: https://doaj.org/article/1304c3029e104204bbeec62ae3a26df2

المؤلفون: Marc, Mathilde, Risani, Regis, Desnoes, Eric, Falourd, Xavier, Pontoire, Bruno, Rodrigues, Rúben, Escórcio, Rita, Batista, Ana Paula, Valentin, Romain, Gontard, Nathalie, Silva Pereira, Cristina, Lopez, Christelle, Leroy, Eric, Lourdin, Denis, Marion, Didier, Bakan, Benedicte

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Instituto de Tecnologia Química e Biológica António Xavier (ITQB), Universidade Nova de Lisboa = NOVA University Lisbon (NOVA), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de Montpellier (UM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Laboratoire de Chimie Agro-Industrielle (LCA), Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Ecole d'Ingénieurs de Purpan (INP - PURPAN), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2), Laboratoire de génie des procédés - environnement - agroalimentaire (GEPEA), Institut Universitaire de Technologie - Nantes (IUT Nantes), Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des Techniques (UN UFR ST), Université de Nantes (UN)-Université de Nantes (UN)-Institut Universitaire de Technologie Saint-Nazaire (IUT Saint-Nazaire), Université de Nantes (UN)-Ecole Polytechnique de l'Université de Nantes (EPUN), Université de Nantes (UN)-École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Centre National de la Recherche Scientifique (CNRS)-Université Bretagne Loire (UBL)-IMT Atlantique (IMT Atlantique), Institut Mines-Télécom Paris (IMT)-Institut Mines-Télécom Paris (IMT)-Institut Universitaire de Technologie - La Roche-sur-Yon (IUT La Roche-sur-Yon), Université de Nantes (UN)-Institut Universitaire de Technologie - Nantes (IUT Nantes), Université de Nantes (UN), INRAE Transfer grant (ELASTOMAT project) and the INRAE TRANSFORM department. RR is grateful to FCT funding for his Ph.D. scholarship (SFRH-BD-110467-2015).

المصدر: ISSN: 0926-6690 ; Industrial Crops and Products ; https://hal.inrae.fr/hal-03318668 ; Industrial Crops and Products, 2021, 170, pp.113718. ⟨10.1016/j.indcrop.2021.113718⟩.

مصطلحات موضوعية: Tomato cuticle, Biomimetic, Cutin polyester, Hydroxy fatty acid, Glycerol, Semi-crystalline, Elastomer, [SDV]Life Sciences [q-bio], [CHIM.POLY]Chemical Sciences/Polymers, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: WOS: 000690547700006

الاتاحة: https://hal.inrae.fr/hal-03318668
https://hal.inrae.fr/hal-03318668v1/document
https://hal.inrae.fr/hal-03318668v1/file/Marc-et-al-INRAE.pdf
https://doi.org/10.1016/j.indcrop.2021.113718

المؤلفون: Zong, Li, Zhang, Yan, Shao, Zhengkang, Wang, Yingwu, Guo, Zheng, Gao, Renjun, Eser, Bekir Engin

المصدر: Zong , L , Zhang , Y , Shao , Z , Wang , Y , Guo , Z , Gao , R & Eser , B E 2021 , ' Optimization and Engineering of a Self-Sufficient CYP102 Enzyme from Bacillus amyloliquefaciens towards Synthesis of In-Chain Hydroxy Fatty Acids ' , Catalysts , vol. 11 , no. 6 , 665 . https://doi.org/10.3390/catal11060665

مصطلحات موضوعية: Bacillus amyloliquefaciens, Cytochrome P450, Hydroxy fatty acid, Protein engineering, Regioselectivity, Self-sufficient enzyme

Relation: https://pure.au.dk/portal/da/publications/optimization-and-engineering-of-a-selfsufficient-cyp102-enzyme-from-bacillus-amyloliquefaciens-towards-synthesis-of-inchain-hydroxy-fatty-acids(1975ab2e-9aee-4c2f-a8ab-a1ee15969997).html

الاتاحة: https://pure.au.dk/portal/da/publications/optimization-and-engineering-of-a-selfsufficient-cyp102-enzyme-from-bacillus-amyloliquefaciens-towards-synthesis-of-inchain-hydroxy-fatty-acids(1975ab2e-9aee-4c2f-a8ab-a1ee15969997).html
https://doi.org/10.3390/catal11060665
https://www.mdpi.com/2073-4344/11/6/665/htm

المؤلفون: Grace Q. Chen, Kumiko Johnson, Tara J. Nazarenus, Grisel Ponciano, Eva Morales, Edgar B. Cahoon

المصدر: Plants; Volume 10; Issue 6; Pages: 1093

مصطلحات موضوعية: hydroxy fatty acid, ricinoleic acid, lesquerolic acid, triacylglycerol, Physaria fendleri, lesquerella, seed oil, RNA interference, genetic transformation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Plant Genetics, Genomics and Biotechnology; https://dx.doi.org/10.3390/plants10061093

الاتاحة: https://doi.org/10.3390/plants10061093

المؤلفون: Grace Q. Chen, Won Nyeong Kim, Kumiko Johnson, Mid-Eum Park, Kyeong-Ryeol Lee, Hyun Uk Kim

المصدر: International Journal of Molecular Sciences; Volume 22; Issue 2; Pages: 514

مصطلحات موضوعية: hydroxy fatty acid, Physaria lindheimeri, seed, transcriptome, triacylglycerol, gene expression

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Molecular Plant Sciences; https://dx.doi.org/10.3390/ijms22020514

الاتاحة: https://doi.org/10.3390/ijms22020514

المؤلفون: Dou, Jinze, Evtuguin, Dmitry V., Vuorinen, Tapani

المساهمون: Department of Bioproducts and Biosystems, University of Aveiro, Aalto-yliopisto, Aalto University

مصطلحات موضوعية: lipophilic extractive, omega-hydroxy fatty acid, suberin, willow bark

وصف الملف: application/pdf

Relation: Journal of Agricultural and Food Chemistry; Volume 69, issue 37; Dou , J , Evtuguin , D V & Vuorinen , T 2021 , ' Structural Elucidation of Suberin from the Bark of Cultivated Willow ( Salix sp.) ' , Journal of Agricultural and Food Chemistry , vol. 69 , no. 37 , pp. 10848–10855 . https://doi.org/10.1021/acs.jafc.1c04112; PURE UUID: ee494fed-dd7e-4bab-97d1-8079460d7896; PURE ITEMURL: https://research.aalto.fi/en/publications/ee494fed-dd7e-4bab-97d1-8079460d7896; PURE LINK: http://www.scopus.com/inward/record.url?scp=85115972286&partnerID=8YFLogxK; PURE FILEURL: https://research.aalto.fi/files/68063402/CHEM_Dou_et_al_Structural_Elucidation_of_Suberin_2021_J_Agric_Food_Chem.pdf; https://aaltodoc.aalto.fi/handle/123456789/110427; URN:NBN:fi:aalto-202110139616

الاتاحة: https://aaltodoc.aalto.fi/handle/123456789/110427
https://doi.org/10.1021/acs.jafc.1c04112

المؤلفون: Giuseppina Maria Fiorino, Ali Zein Alabiden Tlais, Ilario Losito, Pasquale Filannino, Marco Gobbetti, Raffaella Di Cagno

المساهمون: Giuseppina Maria Fiorino, Ali Zein Alabiden Tlais, Ilario Losito, Pasquale Filannino, Marco Gobbetti, Raffaella Di Cagno, Fiorino, GIUSEPPINA MARIA, Zein Alabiden Tlais, Ali, Losito, Ilario, Filannino, Pasquale, Gobbetti, Marco, DI CAGNO, Raffaella

مصطلحات موضوعية: Lipolysi, Hydroxy fatty acid, Epoxy-fatty acid, Fermentation, Lactic acid bacteria, Walnuts

Relation: ispartofbook:FEMS2023 9-13 July 2023; https://hdl.handle.net/11586/493220

الاتاحة: https://hdl.handle.net/11586/493220