يعرض 1 - 20 نتائج من 297 نتيجة بحث عن '"Hurst, Katherine"', وقت الاستعلام: 0.59s تنقيح النتائج
  1. 1
    Academic Journal
  2. 2
    Academic Journal
  3. 3
    Academic Journal
  4. 4
    Academic Journal

    المساهمون: National Science Foundation, National Renewable Energy Laboratory, Hydrogen and Fuel Cell Technologies Office, Energy Frontier Research Centers, Lawrence Livermore National Laboratory

    المصدر: EES Catalysis ; volume 2, issue 4, page 953-967 ; ISSN 2753-801X

  5. 5
    Academic Journal
  6. 6
    Academic Journal

    المساهمون: Orzada, Stephan, Wellcome Trust, Siemens Healthineers, Dunhill Medical Trust, NIHR Oxford Biomedical Research Centre, British Heart Foundation

    المصدر: PLOS ONE ; volume 18, issue 8, page e0288529 ; ISSN 1932-6203

  7. 7
    Patent
  8. 8
    Dissertation/ Thesis
  9. 9
    Academic Journal
  10. 10
    Academic Journal
  11. 11
  12. 12
  13. 13
  14. 14
    Academic Journal
  15. 15
  16. 16
  17. 17
    Academic Journal
  18. 18
    Academic Journal

    المصدر: 2396-8370.

    Relation: http://urn.nb.no/URN:NBN:no-78964; Dinu, Vlad Gadon, Arthur Hurst, Katherine Lim, Mui Ayed, Charfeddine Gillis, Richard B. Adams, Gary G. Harding, Stephen Ernest Fisk, Ian D . An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing. npj Science of Food. 2019, 3(11); http://hdl.handle.net/10852/75876; 1779504; info:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=npj Science of Food&rft.volume=3&rft.spage=&rft.date=2019; npj Science of Food; https://doi.org/10.1038/s41538-019-0043-y; URN:NBN:no-78964; Fulltext https://www.duo.uio.no/bitstream/handle/10852/75876/1/s41538-019-0043-y.pdf

  19. 19
    Academic Journal

    المصدر: 0141-8130.

    Relation: http://urn.nb.no/URN:NBN:no-78987; Dinu, Vlad Yabukov, Gleb E. Lim, Mui Hurst, Katherine Adams, Gary G. Harding, Stephen E. Harding, Stephen Ernest Fisk, Ian D . Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour. International Journal of Biological Macromolecules. 2019, 138, 831-836; http://hdl.handle.net/10852/75866; 1779500; info:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=International Journal of Biological Macromolecules&rft.volume=138&rft.spage=831&rft.date=2019; International Journal of Biological Macromolecules; 138; 831; 836; https://doi.org/10.1016/j.ijbiomac.2019.07.148; URN:NBN:no-78987; Fulltext https://www.duo.uio.no/bitstream/handle/10852/75866/1/1-s2.0-S0141813019343247-main.pdf

  20. 20
    Academic Journal

    المساهمون: Basic Energy Sciences, Office of Energy Efficiency and Renewable Energy, National Natural Science Foundation of China

    المصدر: ACS Applied Materials & Interfaces ; volume 12, issue 36, page 40339-40346 ; ISSN 1944-8244 1944-8252