المؤلفون: Håkon Austad Langberg, Gijsbert D. Breedveld, Roland Kallenborn, Aasim M. Ali, Sarah Choyke, Carrie A. McDonough, Christopher P. Higgins, Bjørn M. Jenssen, Morten Jartun, Ian Allan, Timo Hamers, Sarah E. Hale

المصدر: Environment International, Vol 190, Iss , Pp 108844- (2024)

مصطلحات موضوعية: Dietary exposure, Fish consumption, Legislations, Human PFAS exposure, Risk communication, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0160412024004306; https://doaj.org/toc/0160-4120

URL الوصول: https://doaj.org/article/cb57b7bf521d4bee933a04bd5a3e6f5c