المؤلفون: Hulya Cakmak, Hulya Ilyasoglu-Buyukkestelli, Ece Sogut, V. Hazal Ozyurt, Cansu Ekin Gumus-Bonacina, Sebnem Simsek

المصدر: Food Hydrocolloids for Health, Vol 3, Iss , Pp 100131- (2023)

مصطلحات موضوعية: Hydrocolloid, Encapsulation, Coating, Functional properties, Digestion, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266702592300016X; https://doaj.org/toc/2667-0259

URL الوصول: https://doaj.org/article/69afa4f3e2b14ca5a235b1d86b12774e

المؤلفون: HULYA CAKMAK, VASFİYE H. OZYURT

المصدر: Anais da Academia Brasileira de Ciências, Vol 95, Iss 3 (2023)

مصطلحات موضوعية: Carrot, foam, whey protein, powder, carotenoid, microstructure, Science

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000401701&tlng=en; https://doaj.org/toc/1678-2690

URL الوصول: https://doaj.org/article/cf8d55abc3b74461a9bce7309236206d

المؤلفون: Fatma Unal, Hulya Cakmak

المصدر: Hittite Journal of Science and Engineering, Vol 7, Iss 3, Pp 199-204 (2020)

مصطلحات موضوعية: carrot pulp, alginate, edible film, food packaging, waste., Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/1506503; https://doaj.org/toc/2148-4171

URL الوصول: https://doaj.org/article/96623a92ee904813bd79996c910afde0

المؤلفون: Hulya Cakmak, Matthijs Dekker

المصدر: Foods, Vol 11, Iss 23, p 3932 (2022)

مصطلحات موضوعية: parsley stalk, waste, optimization, cellulose fiber, biodegradable film, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/23/3932; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d249c8d2716e4f39bdafc92dec4c7162

المؤلفون: Hulya Cakmak, Seher Kumcuoglu, Sebnem Tavman

المصدر: Hittite Journal of Science and Engineering, Vol 6, Iss 2, Pp 91-98 (2019)

مصطلحات موضوعية: w/o, stability, electrical conductivity, viscosity, freezing., Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/1506573; https://doaj.org/toc/2148-4171

URL الوصول: https://doaj.org/article/067ec4893eba4dcdb0d5bdca4bf9d522

المؤلفون: Hesna Gul, Yasemin Tas Torun, Fatma Hulya Cakmak, Ahmet Gul

المصدر: Indian Journal of Psychiatry, Vol 65, Iss 4, Pp 443-452 (2023)

مصطلحات موضوعية: adolescents, anger, depression, disgust, facial emotion recognition, fear, sadness, Psychiatry, RC435-571

Relation: https://journals.lww.com/10.4103/indianjpsychiatry.indianjpsychiatry_284_22; https://doaj.org/toc/0019-5545; https://doaj.org/toc/1998-3794; https://doaj.org/article/6ed54a0a1d8b4a048d569790527ddaa7

الاتاحة: https://doi.org/10.4103/indianjpsychiatry.indianjpsychiatry_284_22
https://doaj.org/article/6ed54a0a1d8b4a048d569790527ddaa7

المؤلفون: HULYA CAKMAK, BURAK ALTINEL, SEHER KUMCUOGLU, DUYGU KISLA, SEBNEM TAVMAN

المصدر: Anais da Academia Brasileira de Ciências, Iss 0

مصطلحات موضوعية: baguette, chicken meat, quality, snack, storage, Science

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016005020102&lng=en&tlng=en; https://doaj.org/toc/1678-2690

URL الوصول: https://doaj.org/article/e34a9c748b2c4d65bfaae5f2b594a807

المؤلفون: BURCIN YILMAZ, HULYA CAKMAK, SEBNEM TAVMAN

المصدر: Anais da Academia Brasileira de Ciências, Vol 91, Iss 3

مصطلحات موضوعية: Carrot, ultrasound, β-carotene, rehydration, modelling, Science

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000500905&lng=en&tlng=en; https://doaj.org/toc/1678-2690

URL الوصول: https://doaj.org/article/f1e66f541f554faa9ac46b8b9c33e0f4

المؤلفون: Ece Sogut, Hulya Cakmak

مصطلحات موضوعية: Environmental Engineering, Renewable Energy, Sustainability and the Environment, Waste Management and Disposal

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef403563e03d6ba9f09246b416f620f3
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97504

المؤلفون: Fatma Hulya Cakmak, Hesna Gul

المصدر: İstanbul Kuzey Klinikleri, Vol 5, Iss 4, Pp 302-313 (2018)

مصطلحات موضوعية: attention deficit hyperactivity disorder, child, family, risk factors, problematic internet use, Medicine, Medicine (General), R5-920

Relation: https://jag.journalagent.com/z4/download_fulltext.asp?pdir=nci&un=NCI-92668; https://doaj.org/toc/2148-4902; https://doaj.org/article/e67e170e6b2f4fa89363ba425c2e52e4

الاتاحة: https://doi.org/10.14744/nci.2017.92668
https://doaj.org/article/e67e170e6b2f4fa89363ba425c2e52e4

المؤلفون: Eylem Odabaş, Hulya Cakmak

المصدر: Harran Üniversitesi Mühendislik Dergisi. 6:64-79

مصطلحات موضوعية: General Medicine, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7ff9bddbaa84a843670fc7c555f6ecc1
https://doi.org/10.46578/humder.812184

المؤلفون: Ecenur Sahin, Erenay Erem, Melihanur Güzey, Minem Sena Kesen, Necattin Cihat Icyer, Duygu Ozmen, Omer Said Toker, Hulya Cakmak

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, Color, Quality, Texture, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56da433b52134e258f7bcd03547fdcfd
https://doi.org/10.1111/jfpp.16841

المؤلفون: Eylem Odabaş, Eda Aktas-Akyildiz, Hulya Cakmak

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e81fc67530dce78c4cca663e1ba416e1
https://doi.org/10.1111/jfpp.16825

المؤلفون: Eylem Odabaş, Hulya Cakmak

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9c5f1bdae531686de102ebeab8543f9b
https://doi.org/10.1111/jfpp.16776

المؤلفون: Hulya Cakmak, Cansu Ekin Gumus

المساهمون: Çakmak, Hülya

المصدر: Volume: 4, Issue: 2 178-192
International Journal of 3D Printing Technologies and Digital Industry

مصطلحات موضوعية: 3B gıda basımı,Reoloji,Isıl özellikler, business.industry, Mühendislik, General Medicine, Reoloji, Isıl Özellikler, Molecular biology, 3D Food Printing, Engineering, 3D food printing,Rheology,Thermal properties, Medicine, Rheology, business, Thermal Properties, 3B Gıda Basımı

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e7be54c5fe86a028c18914389dead54
https://doi.org/10.46519/ij3dptdi.746389

المؤلفون: Hulya Cakmak, Ece Sogut

المصدر: Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables ISBN: 9789811954214

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9e0925f61dc18eb09d610dd22e35c441
https://doi.org/10.1007/978-981-19-5422-1_3

المؤلفون: Vasfiye Hazal Özyurt, Hulya Cakmak

المساهمون: MÜ, Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları Bölümü, Özyurt, Vasfiye Hazal, Çakmak, Hülya

مصطلحات موضوعية: Carrot juice, biology, Chemistry, Foam Structure, Egg albumen, Shelf life, Carrot Juice, Industrial and Manufacturing Engineering, Whey protein isolate, Foaming Stability, Foam structure, Homogeneous, biology.protein, Dietary fiber, Air bubble, Food science, Water content, Foaming stability, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b546610f4c098e82c45c1c33fecca2b7
https://hdl.handle.net/20.500.12809/9590

المؤلفون: Merve Mama, Seyma Meryem Yilmaz, Hulya Cakmak

المساهمون: Çakmak, Hülya

مصطلحات موضوعية: chemistry.chemical_classification, Linum, food.ingredient, Guar gum, biology, General Chemical Engineering, [No Keywords], General Chemistry, Proximate composition, biology.organism_classification, Gluten, food, chemistry, Texture profile analysis, medicine, Gum arabic, Gluten free, Food science, Xanthan gum, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0de33243e66dcb6a5da0f3c173ecb0a6
https://aperta.ulakbim.gov.tr/record/235260

المؤلفون: Seher Kumcuoglu, Hulya Cakmak, Sebnem Tavman

مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi

Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Akademik Gıda; https://app.trdizin.gov.tr/makale/TWpVeU1qZ3dNQT09; https://hdl.handle.net/11454/10476; 11; 20; 26

الاتاحة: https://hdl.handle.net/11454/10476
https://app.trdizin.gov.tr/makale/TWpVeU1qZ3dNQT09

المؤلفون: Hulya Cakmak, Seher Kumcuoglu, Sebnem Tavman

المساهمون: Ege Üniversitesi

مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi

Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Akademik Gıda; https://app.trdizin.gov.tr/makale/TWpVeU1qZ3dNQT09; https://hdl.handle.net/11454/10476; 11; 20; 26

الاتاحة: https://hdl.handle.net/11454/10476
https://app.trdizin.gov.tr/makale/TWpVeU1qZ3dNQT09