المؤلفون: Adler, Anneli, Kumaniaev, Ivan, Karacic, Almir, Baddigam, Kiran Reddy, Hanes, Rebecca J., Subbotina, Elena, Bartling, Andrew W., Huertas-Alonso, Alberto J., Moreno, Andres, Håkansson, Helena, Mathew, Aji P., Beckham, Gregg T., Samec, Joseph S.M.

المصدر: Joule. 6(8):1845-1858

مصطلحات موضوعية: Biofuels, Cellulose, Climate change, Cotton, Dissolution, Land reclamation, Land use, Lignin, Refining, Reforestation, Soils, Textile fibers, Textile industry, Textiles, Biorefining, Blue water, Climate-adapted poplar, Dissolving pulp, Landuse change, Life cycle assessment, Reductive catalytic fractionation, Regenerated cellulose, Saving in blue water, Short-rotation forestries, Life cycle, Chemical Engineering, Kemiteknik

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-91713
https://doi.org/10.1016/j.joule.2022.06.021
https://kau.diva-portal.org/smash/get/diva2:1692247/FULLTEXT01.pdf

المؤلفون: Salgado-Ramos, Manuel, Huertas-Alonso, Alberto J., Martí Quijal, Francisco Juan, Barba Orellana, Francisco José, Sánchez-Verdú, M. Prado, Moreno, Andrés, Cabañas, Beatriz

المصدر: Salgado-Ramos, Manuel Huertas-Alonso, Alberto J. Martí Quijal, Francisco Juan Barba Orellana, Francisco José Sánchez-Verdú, M. Prado Moreno, Andrés Cabañas, Beatriz 2024 Sustainable management of wine-derived leftovers: Enhanced extraction of antioxidants and production of levulinic acid by microwave-assisted processing Journal Of Environmental Chemical Engineering 12 2 Art. 112411

مصطلحات موضوعية: aliments biotecnologia, aliments manipulació

وصف الملف: application/pdf

Relation: Journal Of Environmental Chemical Engineering, 2024, vol. 12, num. 2, p. Art. 112411; https://hdl.handle.net/10550/97789; 165258

الاتاحة: https://hdl.handle.net/10550/97789
https://doi.org/10.1016/j.jece.2024.112411

المؤلفون: Salgado-Ramos, Manuel, Martí Quijal, Francisco Juan, Huertas-Alonso, Alberto J., Sánchez-Verdú, M. Prado, Moreno, Andrés, Barba Orellana, Francisco José

مصطلحات موضوعية: Antioxidants, Compostos orgànics

وصف الملف: application/pdf

Relation: Lwt-Food Science And Technology, 2023, vol. 180, num. 14725; Salgado-Ramos, Manuel Martí Quijal, Francisco Juan Huertas-Alonso, Alberto J. Sánchez-Verdú, M. Prado Moreno, Andrés Barba Orellana, Francisco José 2023 A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from exhausted grape marc Lwt-Food Science And Technology 180 14725; https://hdl.handle.net/10550/89081; 160931

الاتاحة: https://hdl.handle.net/10550/89081
https://doi.org/10.1016/j.lwt.2023.114725

المؤلفون: Salgado-Ramos, Manuel, Martí Quijal, Francisco Juan, Huertas-Alonso, Alberto J., Sánchez-Verdú, M. Prado, Cravotto, Giancarlo, Moreno, Andrés, Barba Orellana, Francisco José

مصطلحات موضوعية: Tecnologia dels aliments, Antioxidants

وصف الملف: application/pdf

Relation: Food and Bioproducts Processing, 2023, vol. 139, p. 216-226; Salgado-Ramos, Manuel Martí Quijal, Francisco Juan Huertas-Alonso, Alberto J. Sánchez-Verdú, M. Prado Cravotto, Giancarlo Moreno, Andrés Barba Orellana, Francisco José 2023 Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants Food and Bioproducts Processing 139 216 226; https://hdl.handle.net/10550/89083; 160913

الاتاحة: https://hdl.handle.net/10550/89083
https://doi.org/10.1016/j.fbp.2023.04.003

المؤلفون: Almenara Pérez, Naroa, Gueret, Robin, Huertas Alonso, Alberto J., Veettil, Unnimaya Thalakkale, Sipponen, Mika H., Lizundia Fernández, Erlantz

مصطلحات موضوعية: lignin, chitosan, bioeconomy, circular economy, gel polymer electrolyte, zinc-ion battery (ZIB), zinc plating/stripping

وصف الملف: application/pdf

Relation: ACS Sustainable Chemistry & Engineering 11(6) : 2283-2294 (2023); http://hdl.handle.net/10810/60353

الاتاحة: http://hdl.handle.net/10810/60353
https://doi.org/10.1021/acssuschemeng.2c05835

المؤلفون: Thalakkale Veettil, Unnimaya, Moreno, Adrian, Huertas-Alonso, Alberto J., Morsali, Mohammad, Pylypchuk, Ievgen V., Liu, Li-Yang, Sipponen, Mika H.

المساهمون: European Research Council, Vetenskapsrådet, VINNOVA

المصدر: Green Chemistry ; volume 25, issue 24, page 10424-10435 ; ISSN 1463-9262 1463-9270

الاتاحة: http://dx.doi.org/10.1039/d3gc02381h
http://pubs.rsc.org/en/content/articlepdf/2023/GC/D3GC02381H

المؤلفون: Lorente, Almudena, Huertas-Alonso, Alberto J., Salgado-Ramos, Manuel, González-Serrano, Diego J., Sánchez-Verdú, M. Prado, Cabañas, Beatriz, Hadidi, Milad, Moreno, Andrés

المساهمون: Ministerio de Ciencia, Innovación y Universidades, European Regional Development Fund, Junta de Comunidades de Castilla-La Mancha

المصدر: International Journal of Biological Macromolecules ; volume 237, page 124149 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2023.124149
https://api.elsevier.com/content/article/PII:S0141813023010437?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813023010437?httpAccept=text/plain

المؤلفون: Pijper, Brenda, Martín, Raúl, Huertas-Alonso, Alberto J., Linares, Maria Lourdes, López, Enol, Llaveria, Josep, Díaz-Ortiz, Ángel, Dixon, Darren J., de la Hoz, Antonio, Alcázar, Jesús

المساهمون: Ministerio de Universidades, H2020 Marie Sklodowska-Curie Actions

المصدر: Organic Letters ; volume 26, issue 14, page 2724-2728 ; ISSN 1523-7060 1523-7052

الاتاحة: http://dx.doi.org/10.1021/acs.orglett.3c01390
https://pubs.acs.org/doi/pdf/10.1021/acs.orglett.3c01390

المؤلفون: Huertas-Alonso, Alberto J., González-Serrano, Diego J., Hadidi, Milad, Salgado-Ramos, Manuel, Orellana-Palacios, Jose C., Sánchez-Verdú, M. Prado, Xia, Qiang, Simirgiotis, Mario J., Barba Orellana, Francisco José, Dar, Basharat Nabi, Moreno, Andrés

مصطلحات موضوعية: Aigües residuals, Medi ambient Degradació

وصف الملف: application/pdf

Relation: Fermentation-Basel, 2022, vol. 8(5), num. 215; Huertas-Alonso, Alberto J. González-Serrano, Diego J. Hadidi, Milad Salgado-Ramos, Manuel Orellana-Palacios, Jose C. Sánchez-Verdú, M. Prado Xia, Qiang Simirgiotis, Mario J. Barba Orellana, Francisco José Dar, Basharat Nabi Moreno, Andrés 2022 Table olive wastewater as a potential source of biophenols for valorization : a mini review Fermentation-Basel 8(5) 215; https://hdl.handle.net/10550/84409; 155439

الاتاحة: https://hdl.handle.net/10550/84409
https://doi.org/10.3390/fermentation8050215

المؤلفون: Huertas-Alonso, Alberto J., Gavahian, Mohsen, González-Serrano, Diego J., Hadidi, Milad, Salgado-Ramos, Manuel, Sánchez-Verdú, M. Prado, Simirgiotis, Mario J., Barba Orellana, Francisco José, Franco, Daniel, Lorenzo, Jose M., Moreno, Andrés

مصطلحات موضوعية: Nutrició

وصف الملف: application/pdf

Relation: Antioxidants, 2021, vol. 10(11), num. 1652, p. 1-13; Huertas-Alonso, Alberto J. Gavahian, Mohsen González-Serrano, Diego J. Hadidi, Milad Salgado-Ramos, Manuel Sánchez-Verdú, M. Prado Simirgiotis, Mario J. Barba Orellana, Francisco José Franco, Daniel Lorenzo, Jose M. Moreno, Andrés 2021 Valorization of wastewater from table olives: NMR identification of antioxidant phenolic fraction and microwave single-phase reaction of sugary fraction Antioxidants 10(11) 1652 1 13; https://hdl.handle.net/10550/82133; 151119

الاتاحة: https://hdl.handle.net/10550/82133
https://doi.org/10.3390/antiox10111652

المؤلفون: Salgado-Ramos, Manuel, Martí-Quijal, Francisco J., Huertas-Alonso, Alberto J., Sánchez-Verdú, M. Prado, Barba, Francisco J., Moreno, Andrés

المصدر: Industrial Crops and Products ; volume 189, page 115766 ; ISSN 0926-6690

الاتاحة: http://dx.doi.org/10.1016/j.indcrop.2022.115766
https://api.elsevier.com/content/article/PII:S0926669022012493?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0926669022012493?httpAccept=text/plain

المؤلفون: Salgado-Ramos, Manuel, Martí-Quijal, Francisco J., Huertas-Alonso, Alberto J., Sánchez-Verdú, M. Prado, Barba, Francisco J., Moreno, Andrés

المصدر: Industrial Crops and Products ; volume 179, page 114697 ; ISSN 0926-6690

الاتاحة: http://dx.doi.org/10.1016/j.indcrop.2022.114697
https://api.elsevier.com/content/article/PII:S0926669022001807?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0926669022001807?httpAccept=text/plain

المؤلفون: Lorente, Almudena, Remón, Javier, Salgado-Ramos, M., Huertas Alonso, Alberto J., Sánchez-Verdú, Prado, Moreno, Andrés, Clark, James H.

المساهمون: Junta de Comunidades de Castilla-La Mancha, Ministerio de Ciencia, Innovación y Universidades (España), European Commission, Innovate UK, Biotechnology and Biological Sciences Research Council (UK), Engineering and Physical Sciences Research Council (UK), Universidad de Castilla La Mancha, Ministerio de Economía, Industria y Competitividad (España), Remón, Javier, Huertas Alonso, Alberto J., Sánchez-Verdú, Prado, Moreno, Andrés, Clark, James H.

مصطلحات موضوعية: Brewers' Spent Grain, Microwaves, Hydrothermal carbonization, Biofuels, Biomaterials

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018–099503-B-100; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/FJCI-2016-30847; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/IJC2018-037110-I; Postprint; http://dx.doi.org/10.1021/acssuschemeng.0c06853; Sí; ACS Sustainable Chemistry and Engineering 8(51): 18982-18991 (2020); http://hdl.handle.net/10261/226725; http://dx.doi.org/10.13039/501100006041; http://dx.doi.org/10.13039/501100007480; http://dx.doi.org/10.13039/501100000268; http://dx.doi.org/10.13039/501100000266; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100010198; http://dx.doi.org/10.13039/501100011698

الاتاحة: http://hdl.handle.net/10261/226725
https://doi.org/10.1021/acssuschemeng.0c06853
https://doi.org/10.13039/501100006041
https://doi.org/10.13039/501100007480
https://doi.org/10.13039/501100000268
https://doi.org/10.13039/501100000266
https://doi.org/10.13039/501100000780
https://doi.org/10.13039/501100010198
https://doi.org/10.13039/501100011698

المؤلفون: Pijper, Brenda, Martín, Raúl, Huertas-Alonso, Alberto J., Linares, Maria Lourdes, López, Enol, Llaveria, Josep, Díaz-Ortiz, Ángel, Dixon, Darren J., de la Hoz, Antonio, Alcázar, Jesús

المصدر: Organic Letters; April 2024, Vol. 26 Issue: 14 p2724-2728, 5p

المؤلفون: Salgado-Ramos, Manuel, Martí-Quijal, Francisco J., Huertas-Alonso, Alberto J., Sánchez-Verdú, M. Prado, Moreno, Andrés, Barba, Francisco J.

المصدر: Journal of Environmental Chemical Engineering ; volume 11, issue 5, page 110535 ; ISSN 2213-3437

الاتاحة: http://dx.doi.org/10.1016/j.jece.2023.110535
https://api.elsevier.com/content/article/PII:S2213343723012745?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2213343723012745?httpAccept=text/plain

المؤلفون: Junta de Comunidades de Castilla-La Mancha, Ministerio de Ciencia, Innovación y Universidades (España), European Commission, Innovate UK, Biotechnology and Biological Sciences Research Council (UK), Engineering and Physical Sciences Research Council (UK), Universidad de Castilla La Mancha, Ministerio de Economía, Industria y Competitividad (España), Remón, Javier [0000-0003-3315-5933], Huertas Alonso, Alberto J. [0000-0002-5632-1802], Sánchez-Verdú, Prado [0000-0003-0971-2912], Moreno, Andrés [0000-0002-5096-7506], Clark, James H. [0000-0002-5860-2480], Lorente, Almudena, Remón, Javier, Salgado-Ramos, M., Huertas Alonso, Alberto J., Sánchez-Verdú, Prado, Moreno, Andrés, Clark, James H.

مصطلحات الفهرس: Brewers' Spent Grain, Microwaves, Hydrothermal carbonization, Biofuels, Biomaterials, artículo

URL: http://hdl.handle.net/10261/226725
Postprint
http://dx.doi.org/10.1021/acssuschemeng.0c06853
Sí
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018–099503-B-100
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/FJCI-2016-30847
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/IJC2018-037110-I

المؤلفون: Huertas-Alonso, Alberto J., Gavahian, Mohsen, González-Serrano, Diego J., Hadidi, Milad, Salgado-Ramos, Manuel, Sánchez-Verdú, M. Prado, Simirgiotis, Mario J., Barba, Francisco J., Franco, Daniel, Lorenzo, José M., Moreno, Andrés

المصدر: Antioxidants; Nov2021, Vol. 10 Issue 11, p1652, 1p

مصطلحات موضوعية: SEWAGE, OLIVE industry, ANTIOXIDANTS, MICROWAVES, PHENOLS, MICROWAVE heating