المؤلفون: Xiaohua Yang, Jiaqi Hong, Linhao Wang, Changyu Cai, Huanping Mo, Jie Wang, Xiang Fang, Zhenlin Liao

المصدر: Fermentation, Vol 10, Iss 1, p 48 (2024)

مصطلحات موضوعية: lactic acid bacteria, plant-based products, fermentation process, active substances, functional properties, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/1/48; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/7ca481bb3c104454b73b150c7cc964ed

المؤلفون: Guohe Wang, Kaiwei Nie, Xiaoxia Zhang, Huanping Mo, Zhong Wang, Run Wen

المصدر: Industria Textila. 72:349-356

مصطلحات موضوعية: Matching (statistics), Polymers and Plastics, Computer science, business.industry, Materials Science (miscellaneous), Silk fabric, Computer vision, Artificial intelligence, business, General Business, Management and Accounting, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::63ad43d213d81309204b5e7ba1f9e650
https://doi.org/10.35530/it.072.04.1801

المؤلفون: Huanping Mo, Jiaru Liang, Bei Jin, Qiyong Li, Junjie Ou

المصدر: International Journal of Food Science & Technology. 56:5017-5024

مصطلحات موضوعية: chemistry.chemical_classification, chemistry.chemical_compound, Chemistry, Organic chemistry, Physical stability, Ternary operation, Coumarin, Soy protein, Industrial and Manufacturing Engineering, Pickering emulsion, Food Science, Glucan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f02f2ac28137fbf4606717c7e1663849
https://doi.org/10.1111/ijfs.15306

المؤلفون: Huanping Mo, Yongqi Zhong, Xiaosong Zhou, Jiaru Liang, Siyuan Zhang, Bei Jin, Qiyong Li

المصدر: Process Biochemistry. 104:46-54

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, food.ingredient, Pectin, DPPH, medicine.medical_treatment, Bioengineering, engineering.material, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, Pascalization, Hydrophobic effect, 03 medical and health sciences, chemistry.chemical_compound, food, 010608 biotechnology, medicine, Organic chemistry, heterocyclic compounds, Soy protein, 030304 developmental biology, 0303 health sciences, Coumarin, chemistry, engineering, Biopolymer

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::66ec635668377526c1f59361b298698f
https://doi.org/10.1016/j.procbio.2021.03.001

المؤلفون: Danxia, Su, Huanping, Mo, Junrong, Huang, Qiyong, Li, Haiqi, Zhong, Bei, Jin

المصدر: Food Chemistry. 401:134168

مصطلحات موضوعية: beta-Glucans, Soybean Proteins, Water, Emulsions, General Medicine, Particle Size, Epithelial Sodium Channels, Tannins, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5d9952095535ee8fcdf70bb0ca08cf4
https://doi.org/10.1016/j.foodchem.2022.134168

المؤلفون: Qiyong Li, Bei Jin, Huanping Mo, Jiaru Liang, Junjie Ou

مصطلحات موضوعية: chemistry.chemical_classification, chemistry.chemical_compound, Chemistry, Organic chemistry, Physical stability, Ternary operation, Coumarin, Soy protein, Pickering emulsion, Glucan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::502004ce8f9a4259823e384700925737
https://doi.org/10.1111/ijfs.15306/v2/response1

Alternate Title: Un studiu potențial legat de evenimente privind estetica asortării culorilor pe țesătura din mătase. (Romanian)

المؤلفون: KAIWEI NIE, RUN WEN, HUANPING MO, XIAOXIA ZHANG, ZHONG WANG, GUOHE WANG

المصدر: Industria Textila; 2021, Vol. 72 Issue 4, p349-356, 8p

مصطلحات موضوعية: EVOKED potentials (Electrophysiology), SILK, CONSUMER preferences, AESTHETICS, REFERENCE values