المؤلفون: Drakula, Saša, Novotni, Dubravka, Čukelj Mustač, Nikolina, Voučko, Bojana, Krpan, Marina, Vahčić, Nada, Hruškar, Mirjana, Ćurić, Duška

المساهمون: European Cooperation in Science and Technology, Hrvatska Zaklada za Znanost

المصدر: European Food Research and Technology ; volume 250, issue 3, page 945-960 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-023-04439-y
https://link.springer.com/content/pdf/10.1007/s00217-023-04439-y.pdf
https://link.springer.com/article/10.1007/s00217-023-04439-y/fulltext.html

المؤلفون: Ajredini, Saša, Andrejaš, Martina, Avdić, Azem, Avdić, Gordan, Babić, Hrvoje, Barišić, Nada, Bartalné-Berceli, Monika, Bliznikas, Saulius, Bodroža-Solarov, Marija, Borges, Saulo, Brkljača, Jovana, Čabarkapa, Ivana, Čačić Kenjerić, Frane, Cesnuleviciene, Ruta, Cinkmanis, Ingmars, Colić Barić, Irena, Čukelj, Nikolina, Ćurić, Duška, Czyż, Jaroslav, Dimić, Gordana, Domin, Marek, Dukić, Branimir, Dukić, Stojanka, Durak, Agata, Dziki, Dariusz, Efendić, Tamara, Filipčev, Bojana, Fonovich, Teresa, Gagula, Goran, Galoburda, Ruta, Gawlik-Dziki, Urszula, Gergely, Szilveszter, Grgić, Marija, Guberac, Sunčica, Guberac, Vlado, Hadžiomerović, Edina, Hruškar, Mirjana, Hrušková, Marie, Ištvanić, Tea, Ivić, Marko, Izsó, Eszter, Jablonskyte-Rasce, Danute, Jambrec, Dubravka, Janaviciene, Sigita, Jovanov, Pavle, Jukić, Marko, Karklina, Daina, Karnaš, Maja, Keriene, Ilona, Klava, Dace, Koceva Komlenić, Daliborka, Kolak, Paola, Kozłowicz, Katarzyna, Kronberga, Arta, Krpan, Marina, Krstanović, Vinko, Krulj, Jelena, Krzysiak, Zbigniew, Kunić, Tihana, Lalić, Alojzije, Lukinac, Jasmina, Mandić, Anamarija, Mankeviciene, Audrone, Marić, Sonja, Maričić, Nikola, Mastanjević, Krešimir, Mastanjević, Kristina, Miličević, Dijana, Mujdanović, Selma, Mujkić, Nedreta, Nedeljković, Nataša, Novotni, Dubravka, Pavičić, Josipa, Pérez-Coll, Cristina, Pestorić, Mladenka, Petrčić, Kristina, Petrović, Sonja, Plavšić, Dragana, Polimac, Mirjana, Psodorov, Đorđe, Rakcejeva, Tatjana, Réka, Juhasz, Rumbak, Ivana, Ružić, Ivan, Sakač, Marijana, Sakač, Nikola, Salgó, Andras, Sęczyk, Łukasz, Selmić, Maida, Sfara, Valeria, Šarić, Ljubiša, Šimić, Gordana, Šimurina, Olivera, Skudra, Liga, Slačanac, Vedran, Straumite, Evita, Strelec, Ivica, Švec, Ivan, Świeca, Michal, Tudor, Petra, Vacek, Kristina, Vecstaudza, Agnese, Velić, Natalija, Voučko, Bojana, Vrana Špoljarić, Ivna, Vukobratović, Marija, Zagorska, Jelena, Živoder, Dubravka

المساهمون: Koceva Komlenić, Daliborka, Jukić, Marko, Hasenay, Sanda

المصدر: ISSN 1848-2562 (Print) ; Flour - Bread ; Brašno - Kruh.

مصطلحات موضوعية: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, grain storage, special milling, germination, durum wheat, navel additives, bakery products, food safety, salt, gluten-free, acorn flour, byproducts of food industry, extrusion, rheological properties, sensory evaluation, soyabean seeds, wheat, barely, grain yield, sourdough, frozen storage, green coffee bean, antioxidant activita, crumb colour, hydrocolloids, pasta, buckwheat, textural properties, biscuit

وصف الملف: application/pdf

Relation: 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Flour - Bread, 2015-10-29 - 2015-10-30, Opatija (HR); Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY.; https://repozitorij.ptfos.hr/islandora/object/ptfos:1724; https://repozitorij.ptfos.hr/islandora/object/ptfos:1727; https://repozitorij.ptfos.hr/islandora/object/ptfos:1728; https://repozitorij.ptfos.hr/islandora/object/ptfos:1730; https://repozitorij.unios.hr/islandora/object/ptfos:1723; https://urn.nsk.hr/urn:nbn:hr:109:047759; https://repozitorij.unios.hr/islandora/object/ptfos:1723/datastream/FILE0

الاتاحة: https://repozitorij.unios.hr/islandora/object/ptfos:1723
https://urn.nsk.hr/urn:nbn:hr:109:047759
https://repozitorij.unios.hr/islandora/object/ptfos:1723/datastream/FILE0

المؤلفون: Kovačević, Tvrtko Karlo, Major, Nikola, Sivec, Marta, Horvat, Dijana, Krpan, Marina, Hruškar, Mirjana, Ban, Dean, Išić, Nina, Goreta Ban, Smiljana

المصدر: Foods; Jun2023, Vol. 12 Issue 11, p2110, 16p

مصطلحات موضوعية: OXIDANT status, AMINO acids, GARLIC, VOLATILE organic compounds, PLANT phenols, SULFUR compounds

مصطلحات جغرافية: CROATIA

المؤلفون: Drakula, Saša, Mustač, Nikolina Čukelj, Novotni, Dubravka, Voučko, Bojana, Krpan, Marina, Hruškar, Mirjana, Ćurić, Duška

المصدر: Food Analytical Methods ; volume 15, issue 5, page 1155-1170 ; ISSN 1936-9751 1936-976X

الاتاحة: http://dx.doi.org/10.1007/s12161-021-02076-3
https://link.springer.com/content/pdf/10.1007/s12161-021-02076-3.pdf
https://link.springer.com/article/10.1007/s12161-021-02076-3/fulltext.html

المؤلفون: Drakula, Saša, Novotni, Dubravka, Čukelj Mustač, Nikolina, Voučko, Bojana, Krpan, Marina, Hruškar, Mirjana, Ćurić, Duška

المساهمون: European Cooperation in Science and Technology, Hrvatska Zaklada za Znanost

المصدر: Food Bioscience ; volume 44, page 101424 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2021.101424
https://api.elsevier.com/content/article/PII:S2212429221005496?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429221005496?httpAccept=text/plain

المؤلفون: Bilandžić, Nina, Sedak, Marija, Čalopek, Bruno, Đokić, Maja, Varenina, Ivana, Kolanović, Božica Solomun, Luburić, Đurđica Božić, Varga, Ines, Hruškar, Mirjana

المصدر: Journal of Food Composition and Analysis ; volume 95, page 103672 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2020.103672
https://api.elsevier.com/content/article/PII:S0889157520313776?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157520313776?httpAccept=text/plain

المؤلفون: Frece, Jadranka, Kovačević, Dragan, Kazazić, Snježana, Mrvčić, Jasna, Vahčić, Nada, Delaš, Frane, Ježek, Damir, Hruškar, Mirjana, Babić, Ivona, Markov, Ksenija

المصدر: Food Technology and Biotechnology

مصطلحات موضوعية: BIOTECHNICAL SCIENCES, Agronomy, Biotechnology

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/MZOS/ZP/058-0582184-0432; http://fulir.irb.hr/2996/; http://www.ftb.com.hr/index.php/archives/149-volume-52-issue-no-3/1286-comparison-of-sensory-properties-shelf-life-and-microbiological-safety-of-industrial-sausages-produced-with-autochthonous-and-commercial-starter-cultures; http://fulir.irb.hr/2996/1/Frece_Jadranka_et_al-2014-Food_technology_and_biotechnology-Comparison_of_sensory_properties_shelf_life_and_microbiological_safety.pdf

الاتاحة: http://fulir.irb.hr/2996/
http://fulir.irb.hr/2996/1/Frece_Jadranka_et_al-2014-Food_technology_and_biotechnology-Comparison_of_sensory_properties_shelf_life_and_microbiological_safety.pdf
http://www.ftb.com.hr/index.php/archives/149-volume-52-issue-no-3/1286-comparison-of-sensory-properties-shelf-life-and-microbiological-safety-of-industrial-sausages-produced-with-autochthonous-and-commercial-starter-cultures

المؤلفون: Krpan, Marina, Vahčić, Nada, Hruškar, Mirjana

المصدر: Journal of Liquid Chromatography & Related Technologies ; volume 32, issue 18, page 2747-2755 ; ISSN 1082-6076 1520-572X

الاتاحة: http://dx.doi.org/10.1080/10826070903245896
https://www.tandfonline.com/doi/pdf/10.1080/10826070903245896

المؤلفون: Manuela, Panić, Drakula, Saša, Cravotto, Giancarlo, Verpoorte, Robert, Hruškar, Mirjana, Radojčić Redovniković, Ivana, Radošević, Kristina

المساهمون: Hrvatska Zaklada za Znanost

المصدر: Innovative Food Science & Emerging Technologies ; volume 66, page 102514 ; ISSN 1466-8564

الاتاحة: http://dx.doi.org/10.1016/j.ifset.2020.102514
https://api.elsevier.com/content/article/PII:S1466856420304604?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856420304604?httpAccept=text/plain

المؤلفون: Drakula, Saša, Mustač, Nikolina Čukelj, Novotni, Dubravka, Voučko, Bojana, Krpan, Marina, Hruškar, Mirjana, Ćurić, Duška

المصدر: Food Analytical Methods; May2022, Vol. 15 Issue 5, p1155-1170, 16p

المؤلفون: Drakula, Saša, Čukelj Mustač, Nikolina, Novotni, Dubravka, Radoš, Kristina, Voučko, Bojana, Krpan, Marina, Hruškar, Mirjana, Ćurić, Duška

مصطلحات موضوعية: digestive, oral, and skin physiology, food and beverages, gluten-free bread flavour, improvers, volatile compounds profile, sensory analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d0ecb95a8a03ee85818c0f546214dc21
https://www.bib.irb.hr/1098276

المؤلفون: Drakula, Saša, Prodanović, Ana-Marija, Tokić, Valentina, Rnjak, Viktorija, Voučko, Bojana, Čukelj Mustač, Nikolina, Novotni, Dubravka, Krpan, Marina, Hruškar, Mirjana, Ćurić, Duška

المساهمون: Tudoreanu, L., Schleining, G., Flynn, K., Habershuber, A., Cristea, S.

مصطلحات موضوعية: buckwheat hulls, cryo-milling, enzyme treatment, dietary fibre, phenolic compounds

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d3f232dd31181affcec7a38265b3c660
https://www.bib.irb.hr/1098223

المؤلفون: Horvat, Regina, Kalvarešin, Marko, Katušić, Vedran, Zonjić, Iva, Maleš, Željan, Hruškar, Mirjana, Bojić, Mirza

المصدر: Farmaceutski glasnik
Volume 76
Issue 3

مصطلحات موضوعية: toksičnost namirnica, toksičnost biljaka, namirnice, biljke, toksičnost, digestive, oral, and skin physiology, food and beverages, BIOMEDICINA I ZDRAVSTVO. Farmacija. Farmacija, trovanje životinja, BIOMEDICINE AND HEALTHCARE. Pharmacy. Pharmacy

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2c398b2befff11d2fc43f513397360df
https://repozitorij.pharma.unizg.hr/islandora/object/pharma:1409

المؤلفون: Drakula, Saša, Čukelj Mustač, Nikolina, Novotni, Dubravka, Voučko, Bojana, Krpan, Marina, Hruškar, Mirjana, Ćurić, Duška

المساهمون: Tudoreanu, L., Schleining, G., Flynn, K., Habershuber, A., Cristea, S.

مصطلحات موضوعية: parasitic diseases, fungi, behavior and behavior mechanisms, food and beverages, gluten-free bread, improvers, odour, sensory analysis, yellow pea flour, psychological phenomena and processes

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::966d5453e9f3c00b5d45791c07fd92c9
https://www.bib.irb.hr/1098190

المؤلفون: VAHČIĆ, Nada, HRUŠKAR, Mirjana

المصدر: Acta agriculturae Slovenica; Vol. 76 No. 2 (2000): ANIMAL PRODUCTION; 41–46 ; Acta agriculturae Slovenica; Letn. 76 Št. 2 (2000): ŽIVALSKA PROIZVODNJA; 41–46 ; 1854-1941 ; 10.14720/aas.2000.76.2

مصطلحات موضوعية: milk, milk products, probiotics, yoghurt, probiotic yoghurt, sensory properties, aroma compounds, Slovenia, mleko, mlečni izdelki, probiotiki, jogurti, probiotični jogurti, senzorične lastnosti, aromatske snovi, Slovenija

وصف الملف: application/pdf

Relation: https://journals.uni-lj.si/aas/article/view/15799/13631

الاتاحة: https://journals.uni-lj.si/aas/article/view/15799
https://doi.org/10.14720/aas.2000.76.2.15799

المؤلفون: Bilandžić, Nina, Sedak, Marija, Đokić, Maja, Bošković, Andrea Gross, Florijančić, Tihomir, Bošković, Ivica, Kovačić, Marin, Puškadija, Zlatko, Hruškar, Mirjana

المصدر: Bulletin of Environmental Contamination and Toxicology ; volume 104, issue 1, page 84-89 ; ISSN 0007-4861 1432-0800

الاتاحة: http://dx.doi.org/10.1007/s00128-019-02764-1
http://link.springer.com/content/pdf/10.1007/s00128-019-02764-1.pdf
http://link.springer.com/article/10.1007/s00128-019-02764-1/fulltext.html

المؤلفون: Drakula, Saša, Novotni, Dubravka, Mustač, Nikolina Čukelj, Voučko, Bojana, Krpan, Marina, Hruškar, Mirjana, Ćurić, Duška

المساهمون: Hrvatska Zaklada za Znanost

المصدر: Food Analytical Methods ; volume 12, issue 11, page 2582-2590 ; ISSN 1936-9751 1936-976X

الاتاحة: http://dx.doi.org/10.1007/s12161-019-01612-6
http://link.springer.com/content/pdf/10.1007/s12161-019-01612-6.pdf
http://link.springer.com/article/10.1007/s12161-019-01612-6/fulltext.html

المؤلفون: Drakula, Saša, Budimir, Valentina, Krpan, Marina, Novotni, Dubravka, Voučko, Bojana, Čukelj Mustač, Nikolina, Hruškar, Mirjana, Ćurić, Duška

المساهمون: Jozinović, Antun, Budžaki, Sandra, Strelec, Ivica, Lončarić, Ante

مصطلحات موضوعية: descriptive analysis, gluten-free bread, hedonic analysis, pea flour, sourdough, digestive, oral, and skin physiology, fungi, food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::11e3829c88ea7351865d62b7a1ad5322
https://www.bib.irb.hr/1008839

المؤلفون: Bilandžić, Nina, Vrkljan, Petra, Solomun Kolanović, Božica, Varenina, Ivana, Varga, Ines, Krpan, Marina, Hruškar, Mirjana

مصطلحات موضوعية: sigurnost hrane, sulfonamidi, meso, mesni proizvodi, ELISA, validacija

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4aa1a3a4e966bfa691e43ecf0a28269b
https://www.bib.irb.hr/940824

المؤلفون: Bilandžić, Nina, Solomun Kolanović, Božica, Varenina, Ivana, Varga, Ines, Krpan, Marina, Hruškar, Mirjana

مصطلحات موضوعية: tetraciklini, meso, jetra, masno tkivo, mesni proizvodi, sigurnost hrane

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1232183374ff93beb83690f0d98d52e4
https://www.bib.irb.hr/940819