المؤلفون: Hromiš Nevena M., Popović Senka Z., Šuput Danijela Z., Pantić Jovana R., Rakita Slađana M., Tomičić Zorica M., Čabarkapa Ivana S.

المصدر: Food and Feed Research, Vol 51, Iss 2, Pp 143-153 (2024)

مصطلحات موضوعية: crayfish, shell waste, protein, amino acid, ftir, dpph, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692402143H.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/b75c3efa3ae5451181bf647353e7c927

المؤلفون: Pantić Jovana R., Šuput Danijela Z., Hromiš Nevena M., Đermanović Branislava B., Popović Ljiljana M., Popović Senka Z.

المصدر: Food and Feed Research, Vol 51, Iss 2, Pp 261-271 (2024)

مصطلحات موضوعية: plant protein, thermal drying, freeze drying, protein solubility, colour, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692402261P.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/b2c11e6f3be941d6a3768f58e681fa7c

المؤلفون: Petrović, Tanja S., Salević-Jelić, Ana S., Popović, Senka Z., Hromiš, Nevena M., Šuput, Danijela Z.

المصدر: Smart Nanomaterials Technology ; Functional Nanomaterials and Nanocomposites for Biodegradable Food Packaging ; page 299-323 ; ISSN 3004-8273 3004-8281 ; ISBN 9789819790838 9789819790845

الاتاحة: https://doi.org/10.1007/978-981-97-9084-5_12
https://link.springer.com/content/pdf/10.1007/978-981-97-9084-5_12

المؤلفون: Šuput Danijela Z., Popović Senka Z., Hromiš Nevena M., Rakita Slađana M., Spasevski Nedeljka J., Lončar Biljana Lj., Erceg Tamara D., Knežević Violeta M.

المصدر: Food and Feed Research, Vol 50, Iss 2, Pp 61-75 (2023)

مصطلحات موضوعية: agro-industrial waste, particle size, mucilage, barrier properties, mechanical properties, z-score, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2023/2217-53692302061Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/7472d8e8ed5c4460b800209e3f4d2df7

المؤلفون: Šuput Danijela Z., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta M., Lazarević Jasmina M., Plavšić Dragana V., Popović Senka Z., Hromiš Nevena M.

المصدر: Food and Feed Research, Vol 49, Iss 1, Pp 53-65 (2022)

مصطلحات موضوعية: molasses, mushrooms, zein, chitosan, storage stability, burek, sensory properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692201053Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/37d7fd4f72924f968ac0b8d5490e0961

المؤلفون: Hromiš Nevena M., Popović Senka Z., Šuput Danijela Z., Bulut Sandra N., Lazić Vera L.

المصدر: Food and Feed Research, Vol 46, Iss 1, Pp 1-10 (2019)

مصطلحات موضوعية: biopolymer film, pumpkin oil cake, composite, synthesis, characterization, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901001H.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/5063dda396d04674a128eba002354ca8

المؤلفون: Hromiš Nevena M., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Bulut Sandra N.

المصدر: Food and Feed Research, Vol 44, Iss 2, Pp 91-100 (2017)

مصطلحات موضوعية: chitosan, chitosan film, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691702091H.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/0d9ed568e44e432e985123f2ad8e223a

المؤلفون: Bulut Sandra N., Lazić Vera L., Popović Senka Z., Hromiš Nevena M., Šuput Danijela Z.

المصدر: Acta Periodica Technologica, Vol 2017, Iss 48, Pp 53-62 (2017)

مصطلحات موضوعية: biopolymer films, pumpkin oil cake, zein, properties, storage period, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/86900aceeeea4de7a25b3755451d132f

المؤلفون: Šuput Danijela Z., Lazić Vera L., Pezo Lato L., Popović Senka Z., Hromiš Nevena M., Bulut Sandra N.

المصدر: Hemijska Industrija, Vol 70, Iss 6, Pp 739-744 (2016)

مصطلحات موضوعية: edible films, plasticizers, characteristics, pattern recognition techniques, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/e90509de3671463b9a7ee45275bb16ac

المؤلفون: Šuput Danijela Z., Lazić Vera L., Popović Senka Z., Hromiš Nevena M.

المصدر: Food and Feed Research, Vol 42, Iss 1, Pp 11-22 (2015)

مصطلحات موضوعية: biopolymers, edible films and coatings, sources, properties, application, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691501011S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/d459df080dca4f9b95c15c348ec15482

المؤلفون: Hromiš Nevena M., Bulut Sandra N., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Markov Siniša L., Vaštag Žužana G., Džinić Natalija R.

المصدر: Food and Feed Research, Vol 42, Iss 1, Pp 31-42 (2015)

مصطلحات موضوعية: chitosan film, caraway essential oil, antioxidant activity, antimicrobial activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691501031H.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/464ae78376a84fba8b6b935ae4276d8a

المؤلفون: Hromiš Nevena M., Lazić Vera L., Markov Siniša L., Vaštag Žužana G., Popović Senka Z., Šuput Danijela Z., Džinić Natalija R.

المصدر: Acta Periodica Technologica, Vol 2014, Iss 45, Pp 33-43 (2014)

مصطلحات موضوعية: biofilm, chitosan, essential oil, antioxidant activity, antimicrobial activity, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/c957762d68394a1b999c4e56e69a0b05

المؤلفون: Hromiš Nevena M., Šojić Branislav V., Škaljac Snežana B., Lazić Vera L., Džinić Natalija R., Šuput Danijela Z., Popović Senka Z.

المصدر: Acta Periodica Technologica, Vol 2013, Iss 44, Pp 57-65 (2013)

مصطلحات موضوعية: chitosan coating, dry fermented sausage, color stability, lipid oxidation, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/8ea6fcceddd3471ca0a5971794c14999

المؤلفون: Šuput Danijela Z., Lazić Vera L., Jelić Aleksandra, Lević Ljubinko B., Pezo Lato L., Hromiš Nevena M., Popović Senka

المصدر: Journal on Processing and Energy in Agriculture, Vol 17, Iss 3, Pp 106-109 (2013)

مصطلحات موضوعية: packaging material, edible films, starch, properties, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2013/1821-44871303106S.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

URL الوصول: https://doaj.org/article/abf775fd8b30408582747fc7a20ba154

المؤلفون: Šuput, Danijela Z., Lazić, Vera L., Pezo, Lato L., Lončar, Biljana Lj., Nićetin, Milica R., Hromiš, Nevena M., Popović, Senka Z.

المصدر: Analecta Technica Szegedinensia; Vol. 10 No. 1 (2016); 53-57 ; Analecta Technica Szegedinensia; Évf. 10 szám 1 (2016); 53-57 ; 2064-7964

وصف الملف: application/pdf

Relation: https://ojs.bibl.u-szeged.hu/index.php/analecta/article/view/201/150; https://ojs.bibl.u-szeged.hu/index.php/analecta/article/view/201

الاتاحة: https://ojs.bibl.u-szeged.hu/index.php/analecta/article/view/201

المؤلفون: Hromiš, Nevena M., Lazić, Vera L., Šuput, Danijela Z., Popović, Senka Z., Tomović, Vladimir M.

المصدر: Analecta Technica Szegedinensia; Vol. 9 No. 1 (2015); 31-38 ; Analecta Technica Szegedinensia; Évf. 9 szám 1 (2015); 31-38 ; 2064-7964

وصف الملف: application/pdf

Relation: https://ojs.bibl.u-szeged.hu/index.php/analecta/article/view/180/130; https://ojs.bibl.u-szeged.hu/index.php/analecta/article/view/180

الاتاحة: https://ojs.bibl.u-szeged.hu/index.php/analecta/article/view/180

المؤلفون: Šuput, Danijela Z., Lazić, Vera L., Lević, Ljubinko B., Pezo, Lato L., Tomović, Vladimir M., Hromiš, Nevena M.

المصدر: Food and Feed Research (2013) 40(1):1-10 ; ISSN: 2217-5369

مصطلحات موضوعية: packaging and packing, meat, sustainability, color, myoglobin

وصف الملف: application/pdf; txt

Relation: info:eu-repo/semantics/altIdentifier/doi/; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31055/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53691301001S

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=2217-53691301001S

المؤلفون: Popović, Senka Z., Lazić, Vera L., Hromiš, Nevena M., Šuput, Danijela Z., Bulut, Sandra N.

المصدر: Biopolymers for Food Design ; page 223-277

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-811449-0.00008-6
https://api.elsevier.com/content/article/PII:B9780128114490000086?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128114490000086?httpAccept=text/plain

المؤلفون: Ahmad, Asif, Behrouzian, Fataneh, Bulut, Sandra N., Castro-Mayorga, Jinneth L., Cristianini, Marcelo, Dokić, Ljubica, Estevinho, Berta N., Fabra, Maria J., Gómez-Mascaraque, Laura G., Gupta, Sumit, Hadnađev, Miroslav, Hadnađev, Tamara Dapčević, Hromiš, Nevena M., Jiang, Jinju, Jindal, Namita, Kaleem, Muhammad, Karthik, Ramachandran, Khalid, Nauman, Khattar, Jasvirinder Singh, Ramakrishna, Chinthala, López-Rubio, Amparo, Lazić, Vera L., Bucak, Seyda, Manigandan, Venkatesan, Martínez-Sanz, Marta, Mohan, Challa Murali, Musioł, Marta, Ozilgen, Sibel, Popović, Senka Z., Porto, Bruna C., Prameela, Kandra, Qin, Yimin, Rajagopal, Senthilkumar, Ramachandran, Saravanan, Razavi, Seyed M.A., Rocha, Fernando, Rydz, Joanna, Sánchez, Gloria, Sikorska, Wanda, Šuput, Danijela Z., Tribst, Alline A.L., Variyar, Prasad S., Wang, Fahe, Zawidlak-Węgrzyńska, Barbara, Zhang, Jian, Zhao, Lili

المصدر: Biopolymers for Food Design ; page xiii-xiv

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-811449-0.00019-0
https://api.elsevier.com/content/article/PII:B9780128114490000190?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128114490000190?httpAccept=text/plain

المؤلفون: Hromiš, Nevena M., Lazić, Vera L., Markov, Siniša L., Vaštag, Žužana G., Popović, Senka Z., Šuput, Danijela Z., Džinić, Natalija R., Velićanski, Aleksandra S., Popović, Ljiljana M.

المساهمون: Ministry of Science and Technological Development of the Republic of Serbia

المصدر: Journal of Food Engineering ; volume 158, page 86-93 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2015.01.001
https://api.elsevier.com/content/article/PII:S0260877415000023?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877415000023?httpAccept=text/plain