المؤلفون: van Steenbergen, H., Hrnčiřík, K., Ermacora, A., de Koning, S., Janssen, H.-G.

المصدر: van Steenbergen , H , Hrnčiřík , K , Ermacora , A , de Koning , S & Janssen , H-G 2013 , ' Direct analysis of intact glycidyl fatty acid esters in edible oils using gas chromatography-mass spectrometry ' , Journal of Chromatography A , vol. 1313 , pp. 202-211 . https://doi.org/10.1016/j.chroma.2013.06.056

Relation: https://dare.uva.nl/personal/pure/en/publications/direct-analysis-of-intact-glycidyl-fatty-acid-esters-in-edible-oils-using-gas-chromatographymass-spectrometry(d85c77e4-4734-42ec-93d3-e57eaf1c431e).html

الاتاحة: https://dare.uva.nl/personal/pure/en/publications/direct-analysis-of-intact-glycidyl-fatty-acid-esters-in-edible-oils-using-gas-chromatographymass-spectrometry(d85c77e4-4734-42ec-93d3-e57eaf1c431e).html
https://doi.org/10.1016/j.chroma.2013.06.056

المؤلفون: Crews, C., Chiodini, A., Granvogl, M., Hamlet, C., Hrncirik, K., Kuhlmann, J., Lampen, A., Scholz, G., Weisshaar, R., Wenzl, T., Jasti, P. R., Seefelder, W.

مصطلحات موضوعية: article, Text, ddc:570, Carcinogens/chemistry/*toxicity, Epoxy Compounds/*chemistry, Esters/chemistry/*toxicity, Food Analysis/*methods, Food Contamination, Plant Oils/*chemistry, Propanols/*chemistry

Relation: Food additives and contaminants : Part A -- Food Addit Contam Part A Chem Anal Control Expo Risk Assess -- 1944-0057 -- 1944-0049 -- 0265-203X -- 2462951-0 -- 2431696-9 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2462951 -- https://www.tandfonline.com/loi/tfac20; https://doi.org/10.1080/19440049.2012.720385; https://www.openagrar.de/receive/openagrar_mods_00001897; https://www.openagrar.de/servlets/MCRFileNodeServlet/Document_derivate_00001530/2013004A5.pdf

الاتاحة: https://doi.org/10.1080/19440049.2012.720385
https://www.openagrar.de/receive/openagrar_mods_00001897
https://www.openagrar.de/servlets/MCRFileNodeServlet/Document_derivate_00001530/2013004A5.pdf
http://www.tandfonline.com/doi/full/10.1080/19440049.2012.720385

المؤلفون: Ermacora, A., Hrncirik, K.

المصدر: Journal of the American Oil Chemists' Society ; volume 90, issue 1, page 1-8 ; ISSN 0003-021X 1558-9331

الاتاحة: http://dx.doi.org/10.1007/s11746-012-2132-9
https://onlinelibrary.wiley.com/doi/full/10.1007/s11746-012-2132-9

المؤلفون: Janssen, J.G.M., Hrncirik, K., Szoradi, A., Leijten, M.

المصدر: Janssen , J G M , Hrncirik , K , Szoradi , A & Leijten , M 2006 , ' An improved method for sn-2 position analysis of triacylglycerols in edible oils and fats based on immobilised lipase D (Rhizopus delemar) ' , Journal of Chromatography A , vol. 1112 , no. 1-2 , pp. 141-147 . https://doi.org/10.1016/j.chroma.2005.11.097

Relation: https://dare.uva.nl/personal/pure/en/publications/an-improved-method-for-sn2-position-analysis-of-triacylglycerols-in-edible-oils-and-fats-based-on-immobilised-lipase-d-rhizopus-delemar(1aadb9e2-2eac-47ef-accc-5b72bfbb1573).html

الاتاحة: https://dare.uva.nl/personal/pure/en/publications/an-improved-method-for-sn2-position-analysis-of-triacylglycerols-in-edible-oils-and-fats-based-on-immobilised-lipase-d-rhizopus-delemar(1aadb9e2-2eac-47ef-accc-5b72bfbb1573).html
https://doi.org/10.1016/j.chroma.2005.11.097

المؤلفون: Hrncirik, K., Velisek, J.

مصطلحات موضوعية: dieta roślinna, bioaktywne składniki roślin kapustnych, glukozynolany, plant diet, bioactive compounds of brassica crop plants, glucosinolates

URL الوصول: http://yadda.icm.edu.pl/baztech/element/bwmeta1.element.baztech-article-BPG8-0026-0007

المؤلفون: Hrncirik, K., Valusek, J., Velisek, J.

المصدر: Food Chemistry; 1998, Vol. 63 Issue: 3 p349-355, 7p