المؤلفون: Naplavova, Magdalena, Bozek, Frantisek, Kurek, Tomas, Huzlik, Jiri, Hoza, Ignac, Pondelicek, Michael

المصدر: Risk, Reliability and Safety: Innovating Theory and Practice ; page 1695-1699 ; ISBN 9781138029972 9781498788984

الاتاحة: http://dx.doi.org/10.1201/9781315374987-255
http://www.crcnetbase.com/doi/pdf/10.1201/9781315374987-255

المؤلفون: Soyollkham Badamtsetseg, Valášek Pavel, Fišera Miroslav, Fic Vlastimil, Kubáň Vlastimil, Hoza Ignác

المصدر: Open Chemistry, Vol 9, Iss 4, Pp 677-687 (2011)

مصطلحات موضوعية: phenolic compounds, wine, total antioxidant activity, total phenolic content, hplc/uv-vis, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-5420

URL الوصول: https://doaj.org/article/a93de279ab024a86a1ec7a84a12eeb93

المؤلفون: Ganbaatar, Chunsriimyatav, Kubáň, Vlastimil, Kráčmar, Stanislav, Valášek, Pavel, Fišera, Miroslav, Hoza, Ignác

المصدر: Potravinárstvo

مصطلحات موضوعية: Beers, Brewing technology, HPLC, Polyphenols, UV-VIS diode array detection, Worts

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/421; Potravinárstvo; http://publikace.k.utb.cz/handle/10563/1006300

الاتاحة: http://publikace.k.utb.cz/handle/10563/1006300

المؤلفون: Ganbaatar, Chunsriimyatav, Hoza, Ignác, Valášek, Pavel, Škrovánková, Soňa, Banzragch, D., Tsevegsuren, Nanzad

المصدر: Czech Journal of Food Sciences

مصطلحات موضوعية: flavonoidy, Saussurea salicifolia, protirakovinný účinek, HPLC-DAD systém, flavonoids, anticancer activity, Dionex HPLC-DAD system

Relation: https://www.agriculturejournals.cz/web/cjfs.htm?volume=27&firstPage=S256&type=publishedArticle; Czech Journal of Food Sciences; http://publikace.k.utb.cz/handle/10563/1001069

الاتاحة: http://publikace.k.utb.cz/handle/10563/1001069

المؤلفون: Budinský, Pavel, Hoza, Ignác, Vojtíšková, Petra, Kráčmar, Stanislav

المصدر: Journal of Microbiology Biotechnology and Food Sciences

مصطلحات موضوعية: military missions, soldier's nutrition, biochemical tests, total cholesterol, triglycerides, glucose, alanine aminotransferase

Relation: https://www.jmbfs.org/wp-content/uploads/2012/08/Budinsky_jmbfs.pdf; Journal of Microbiology Biotechnology and Food Sciences; http://publikace.k.utb.cz/handle/10563/1010689

الاتاحة: http://publikace.k.utb.cz/handle/10563/1010689

المؤلفون: Altangerel, Bayanmunkh, Sengee, Zultsetseg, Kramarova, Daniela, Rop, Otakar, Hoza, Ignac

المصدر: International Journal of Food Science & Technology ; volume 46, issue 6, page 1225-1230 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.2011.02601.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2011.02601.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02601.x/fullpdf

المؤلفون: Soyollkham, Badamtsetseg, Valášek, Pavel, Fišera, Miroslav, Fic, Vlastimil, Kubáň, Vlastimil, Hoza, Ignác

المصدر: Central European Journal of Chemistry

مصطلحات موضوعية: Phenolic compounds, Wine, Total antioxidant activity, Total phenolic content, HPLC/UV-VIS

Relation: http://www.springerlink.com/content/78250574h0k31014/; Central European Journal of Chemistry; http://publikace.k.utb.cz/handle/10563/1002192

الاتاحة: http://publikace.k.utb.cz/handle/10563/1002192

المؤلفون: Kadidlová, Helena, Ciprysová, Zuzana, Hoza, Ignác, Pavel, Budinský

المصدر: International Journal of Food Science & Technology ; volume 45, issue 5, page 966-970 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.2010.02216.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2010.02216.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02216.x/fullpdf

المؤلفون: Sádlíková, Ivana, Buňka, František, Budinský, Pavel, Voldánová, Barbora, Pavlínek, Vladimír, Hoza, Ignác

المصدر: Lebensmittel Wissenschaft und Technologie - Food Science and Technology

مصطلحات موضوعية: emulsifying salt, phosphate, processed cheese, rheology, viscoelastic properties

Relation: https://www.sciencedirect.com/science/article/pii/S002364381000143X; Lebensmittel Wissenschaft und Technologie - Food Science and Technology; http://publikace.k.utb.cz/handle/10563/1001187

الاتاحة: http://publikace.k.utb.cz/handle/10563/1001187

المؤلفون: Vojtíšková, Petra, Kráčmar, Stanislav, Hoza, Ignác

المصدر: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

مصطلحات موضوعية: Phytic acid, phytate, Glycine max, Pisum sativum, Lens esculenta

Relation: http://acta.mendelu.cz/media/pdf/actaun_2010058010217.pdf; Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis; http://publikace.k.utb.cz/handle/10563/1001176

الاتاحة: http://publikace.k.utb.cz/handle/10563/1001176

المؤلفون: Dokoupilová, Adéla, Volek, Z., Hoza, Ignác, Marounek, Milan

المصدر: World Rabbit Science

مصطلحات موضوعية: králík, selen, seleničitan, droždí s obsahem selenu, řasy s obsahem selenu, maso, rabbit, selenium, selenite, selenized yeast, selenized algae, meat

Relation: World Rabbit Science; http://publikace.k.utb.cz/handle/10563/1001067

الاتاحة: http://publikace.k.utb.cz/handle/10563/1001067

المؤلفون: Amarakoon, Ranjani, Kráčmar, Stanislav, Hoza, Ignác, Budinský, Pavel

المصدر: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

مصطلحات موضوعية: luštěniny, klasické vaření, tlakové vaření, mikrovlnné vaření, in vitro stravitelnost, Legumes, normal cooking, pressure cooking, microwave cooking, in vitro protein digesitibility, in vitro dry matter digesibility

Relation: http://acta.mendelu.cz/media/pdf/actaun_2009057050013.pdf; Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis; http://publikace.k.utb.cz/handle/10563/1001017

الاتاحة: http://publikace.k.utb.cz/handle/10563/1001017

المؤلفون: Buňka, František, Kráčmar, Stanislav, Hoza, Ignác, Čechová, Leona, Valášek, Pavel

المصدر: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

مصطلحات موضوعية: mléčné krávy, mlezivo, aminokyseliny, regresní analýza, Dairy cows, colostrum, amino acids, regression analysis

Relation: http://acta.mendelu.cz/media/pdf/actaun_2007055010081.pdf; Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis; http://publikace.k.utb.cz/handle/10563/1000802

الاتاحة: http://publikace.k.utb.cz/handle/10563/1000802

المؤلفون: Marounek, Milan, Skřivan, Miloš, Březina, Pavel, Hoza, Ignác

المصدر: Acta Veterinaria Brno

مصطلحات موضوعية: coypu, rabbit, weight, digestive tract, digestion, caecum, fermentation

Relation: http://actavet.vfu.cz/74/1/0003/; Acta Veterinaria Brno; http://publikace.k.utb.cz/handle/10563/1002056

الاتاحة: http://publikace.k.utb.cz/handle/10563/1002056

المؤلفون: Bozek, Frantisek, Huzlik, Jiri, Pawelczyk, Adam, Hoza, Ignac, Naplavova, Magdalena, Jedlicka, Jiri

المساهمون: Technological Agency of the Czech Republic, Transport R&D Centre

المصدر: Atmospheric Environment ; volume 126, page 128-135 ; ISSN 1352-2310

الاتاحة: http://dx.doi.org/10.1016/j.atmosenv.2015.11.018
https://api.elsevier.com/content/article/PII:S1352231015305264?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S1352231015305264?httpAccept=text/xml

المؤلفون: Vojtíšková, Petra, Altangerel, Bayanmunkh, Kramářová, Daniela, Rop, Otakar, Hoza, Ignác

المصدر: Chemické listy

Relation: Chemické listy; http://publikace.k.utb.cz/handle/10563/1004940

الاتاحة: http://publikace.k.utb.cz/handle/10563/1004940

المؤلفون: Kolajová, Zuzana, Altangerel, Bayanmunkh, Kramářová, Daniela, Rop, Otakar, Hoza, Ignác

المصدر: Chemické listy

Relation: Chemické listy; http://publikace.k.utb.cz/handle/10563/1004938

الاتاحة: http://publikace.k.utb.cz/handle/10563/1004938

المؤلفون: Rop, Otakar, Ercişli, Sezai, Mlček, Jiří, Juríková, Tünde, Hoza, Ignác

المصدر: Turkish Journal of Agriculture and Forestry

مصطلحات موضوعية: Antioxidant capacity, ascorbic acid, flavonoids, Hippophae rhamnoides, phenolics

Relation: http://mistug.tubitak.gov.tr/bdyim/abs.php?dergi=tar&rak=1304-86; Turkish Journal of Agriculture and Forestry; http://publikace.k.utb.cz/handle/10563/1003676

الاتاحة: http://publikace.k.utb.cz/handle/10563/1003676

المؤلفون: Ganbaatar, Chunsriimyatav, Valášek, Pavel, Kubáň, Vlastimil, Hoza, Ignác

المصدر: Chemické listy

مصطلحات موضوعية: Beer, polyphenols, HPLC chromatography, UV, EC, MS detection

Relation: http://www.chemicke-listy.cz/common/content-issue_16-volume_104-year_2010.html; Chemické listy; http://publikace.k.utb.cz/handle/10563/1001180

الاتاحة: http://publikace.k.utb.cz/handle/10563/1001180

المؤلفون: Ganbaatar, Chunsriimyatav, Valášek, Pavel, Kubáň, Vlastimil, Hoza, Ignác

المصدر: Chemické listy

مصطلحات موضوعية: Beer, polyphenols, TLC, HPLC chromatography, UV, MS detection

Relation: http://www.chemicke-listy.cz/common/content-issue_16-volume_104-year_2010.html; Chemické listy; http://publikace.k.utb.cz/handle/10563/1001181

الاتاحة: http://publikace.k.utb.cz/handle/10563/1001181