المؤلفون: Hoyos-Leyva, Javier D., Bello-Pérez, Luis A., Alvarez-Ramirez, J., Garcia, Hugo S.

المساهمون: EDI-IPN, SIP-IPN, COFAA-IPN, CONACYT

المصدر: Food Reviews International ; volume 34, issue 2, page 148-161 ; ISSN 8755-9129 1525-6103

الاتاحة: https://doi.org/10.1080/87559129.2016.1261298
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2016.1261298

المؤلفون: Ai, Yongfeng, Anish, Rajamohanan J., Antezana-Gomez, Raquel, Bao, Jinsong, Bello-Perez, Luis A., BeMiller, James N., Bergman, Christine J., Bertoft, Eric, Blennow, Andreas, Buwalda, Pieter L., Chen, Yu-Fang, Eelderink, Coby, Fox, Glen, Hendrich, Suzanne, Hesso, Nesrin, Hoyos-Leyva, Javier D., Jane, Jay-lin, Jin, Yangyang, Kaur, Lovedeep, Koch, Kristine, Komisarczyk, Aleksandra, Kwaśniewska-Karolak, Izabella, Le-Bail, Patricia, Le-Bail, Alain, Li, Jason Z., Luallen, Thomas, Nik, Amir Malaki, Moorthy, Subramoney N., Nebesny, Ewa, Perez-Rea, Daysi, Peris-Tortajada, Miguel, Preiss, Jack, Priebe, Marion G., Quiroga Ledezma, Carmen C., Rosicka-Kaczmarek, Justyna, Sajeev, Moothandassery S., Semeijn, Cindy, Singh, Jaspreet, Sun, Qingjie, Vonk, Roel J., Wachters-Hagedoorn, Renate E., Wang, Pei, Xu, Xueming

المصدر: Starch in Food ; page xxi-xxii ; ISBN 9780081008683

الاتاحة: http://dx.doi.org/10.1016/b978-0-08-100868-3.01002-7
https://api.elsevier.com/content/article/PII:B9780081008683010027?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780081008683010027?httpAccept=text/plain

المؤلفون: Bello-Perez, Luis A., Hoyos-Leyva, Javier D.

المصدر: Starch in Food ; page 827-854 ; ISBN 9780081008683

الاتاحة: http://dx.doi.org/10.1016/b978-0-08-100868-3.00022-6
https://api.elsevier.com/content/article/PII:B9780081008683000226?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780081008683000226?httpAccept=text/plain

المؤلفون: Chávez‐Salazar, Andres, Castellanos‐Galeano, Francisco J., Álvarez‐Barreto, Cristina I., Bello‐Pérez, Luis A., Cortés‐Rodríguez, Misael, Hoyos‐Leyva, Javier D.

المصدر: Starch - Stärke ; volume 71, issue 7-8 ; ISSN 0038-9056 1521-379X

الاتاحة: http://dx.doi.org/10.1002/star.201800330
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201800330
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/star.201800330

المؤلفون: Bello‐Pérez, Luis A., Rodriguez‐Ambriz, Sandra L., Hoyos‐Leyva, Javier D., Agama‐Acevedo, Edith, Pacheco‐Vargas, Glenda, Alvarez‐Ramirez, Jose

المساهمون: SIP-IPN, Conacyt-Mexico, COFAA-IPN, EDI-IPN

المصدر: Starch - Stärke ; volume 70, issue 11-12 ; ISSN 0038-9056 1521-379X

الاتاحة: http://dx.doi.org/10.1002/star.201700260
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fstar.201700260
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201700260

المؤلفون: Hoyos-Leyva, Javier D., Bello-Pérez, Luis A., Agama-Acevedo, Edith, Alvarez-Ramirez, J.

المساهمون: SIP-IPN, EDI-IPN CONACYT-México, COFAA-IPN, CONACYT-Mexico

المصدر: Carbohydrate Polymers ; volume 197, page 431-441 ; ISSN 0144-8617

الاتاحة: http://dx.doi.org/10.1016/j.carbpol.2018.06.012
https://api.elsevier.com/content/article/PII:S0144861718306593?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0144861718306593?httpAccept=text/plain

المؤلفون: Hoyos-Leyva, Javier D., Bello-Pérez, Luis A., Alvarez-Ramirez, J.

المساهمون: SIP-IPN, EDI-IPN, CONACYT, COFAA-IPN

المصدر: Food Chemistry ; volume 259, page 175-180 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2018.03.130
https://api.elsevier.com/content/article/PII:S0308814618305727?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814618305727?httpAccept=text/plain

المؤلفون: Hoyos-Leyva, Javier D., Bello-Pérez, Luis A., Yee-Madeira, Hernani, Rodriguez-Garcia, Mario E., Aguirre-Cruz, Andrés

المساهمون: Comisión de Operación y Fomento de Actividades Académicas, Instituto Politécnico Nacional, Secretaría de Investigación y Posgrado, Instituto Politécnico Nacional, EDI-IPN, Consejo Nacional de Ciencia y Tecnología

المصدر: Starch - Stärke ; volume 69, issue 9-10, page 1600370 ; ISSN 0038-9056

الاتاحة: http://dx.doi.org/10.1002/star.201600370
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fstar.201600370
https://onlinelibrary.wiley.com/doi/full/10.1002/star.201600370

المؤلفون: Hoyos-Leyva, Javier D., Bello-Pérez, Luis A., Alvarez-Ramirez, J., Agama-Acevedo, Edith

المصدر: Food Hydrocolloids ; volume 69, page 97-102 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2017.01.034
https://api.elsevier.com/content/article/PII:S0268005X16308761?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X16308761?httpAccept=text/plain

المؤلفون: Hoyos‐Leyva, Javier D., Bello‐Pérez, Luis A., Agama‐Acevedo, Edith, Alvarez‐Ramirez, José

المساهمون: SIP-IPN, COFAA-IPN, EDI-IPN, CONACYT-México

المصدر: Starch - Stärke ; volume 67, issue 11-12, page 1026-1034 ; ISSN 0038-9056 1521-379X

الاتاحة: http://dx.doi.org/10.1002/star.201500149
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fstar.201500149
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201500149

المؤلفون: Hoyos-Leyva, Javier D., Bello-Pérez, Luis A., Alvarez-Ramirez, J., Garcia, Hugo S.

المصدر: Food Reviews International; 2018, Vol. 34 Issue 2, p148-161, 14p, 2 Diagrams, 2 Charts

مصطلحات موضوعية: MICROENCAPSULATION, CARBOHYDRATES, STARCH, MICROORGANISMS, AMYLOSE

المؤلفون: Hoyos-Leyva, Javier D., Bello-Pérez, Luis A., Yee-Madeira, Hernani, Rodriguez-Garcia, Mario E., Aguirre-Cruz, Andrés

المصدر: Starch / Staerke; Sep2017, Vol. 69 Issue 9/10, p1-8, 8p

المؤلفون: Hoyos-Leyva, Javier D., Bello-Pérez, Luis A., Agama-Acevedo, Edith, Alvarez-Ramirez, José

المصدر: Starch / Staerke; Dec2015, Vol. 67 Issue 11/12, p1026-1034, 9p