المؤلفون: Chean, Shu Xian, Hoh, Pei Ying, How, Yu Hsuan, Nyam, Kar Lin, Pui, Liew Phing

المصدر: Brazilian Journal of Food Technology. January 2021 24

مصطلحات موضوعية: Co-extrusion, Probiotic, Storage, Prebiotic, Gastrointestinal digestion, Optimization

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100441

المؤلفون: How, Yu-Hsuan, Lim, Emily Min-Yan, Kong, Ianne, Kee, Phei-Er, Pui, Liew-Phing

المصدر: Sustainable Food Technology ; volume 2, issue 2, page 400-414 ; ISSN 2753-8095

الاتاحة: http://dx.doi.org/10.1039/d3fb00183k
http://pubs.rsc.org/en/content/articlepdf/2024/FB/D3FB00183K

المؤلفون: How, Yu Hsuan¹ (AUTHOR), Wong, Li Xian¹ (AUTHOR), Kong, Ianne¹ (AUTHOR), Nyam, Kar Lin¹ (AUTHOR), Pui, Liew Phing¹ (AUTHOR) zoepui123@gmail.com

المصدر: Food & Bioprocess Technology. Nov2024, Vol. 17 Issue 11, p4177-4194. 18p.

مصطلحات موضوعية: *ACTIVE food packaging, *FISH spoilage, *PAGRUS auratus, *FOOD packaging, *FOOD spoilage, *ANTHOCYANINS

المؤلفون: Chew, Sook Chin¹ (AUTHOR), How, Yu Hsuan² (AUTHOR), Hasan, Zafarizal Aldrin Bin Azizul³ (AUTHOR), Chu, Chee Chin^4,5 (AUTHOR) cheechin.chu@taylors.edu.my

المصدر: International Journal of Food Science & Technology. Nov2024, Vol. 59 Issue 11, p8101-8113. 13p.

مصطلحات موضوعية: *DIETARY bioactive peptides, *SUPERCRITICAL fluid extraction, *PETROLEUM waste, *EDIBLE coatings, *EXTRACTION techniques, *OIL palm

المؤلفون: Saleena, Lejaniya Abdul Kalam, Kumaran, Diviyasheni, How, Yu‐Hsuan, Pui, Liew‐Phing

المصدر: International Journal of Food Science & Technology; Oct2024, Vol. 59 Issue 10, p7704-7715, 12p

مصطلحات موضوعية: EDIBLE coatings, FOOD habits, PLASTICS in packaging, DIETARY patterns, FOOD safety, PROBIOTICS

المؤلفون: How, Yu Hsuan¹ (AUTHOR), Nyam, Kar Lin¹ (AUTHOR) nyamkl@ucsiuniversity.edu.my, Soo, Wei Xin¹ (AUTHOR)

المصدر: International Journal of Food Science & Technology. Sep2024, Vol. 59 Issue 9, p6340-6349. 10p.

مصطلحات موضوعية: *MICROWAVE heating, *FREE fatty acids, *BUTYLATED hydroxyanisole, *HEART diseases, *NEURODEGENERATION

المؤلفون: Abdul Kalam Saleena, Lejaniya, Chang, Sui Kiat, Simarani, Khanom, Arunachalam, Kantha Deivi, Thammakulkrajang, Rarinthorn, How, Yu Hsuan, Pui, Liew Phing

المصدر: Critical Reviews in Microbiology; Sep2024, Vol. 50 Issue 5, p581-597, 17p

مصطلحات موضوعية: DIET therapy, BEVERAGE marketing, FOOD storage, MARKET potential, BIFIDOBACTERIUM, FUNCTIONAL foods, FUNCTIONAL beverages

المؤلفون: How, Yu Hsuan¹, Nyam, Kar Lin¹ nyamkl@ucsiuniversity.edu.my, Lee, Xian Wei¹, Akanda, Md Jahurul Haque², Tan, Chin Ping³

المصدر: Journal of the American Oil Chemists' Society (JAOCS). Jun2024, p1. 10p. 1 Illustration, 7 Charts.

مصطلحات موضوعية: FRENCH fries, PALMS, MICROWAVES, DEEP frying, FRYING

المؤلفون: Wai, Seat Ni, How, Yu Hsuan, Saleena, Lejaniya Abdul Kalam, Degraeve, Pascal, Oulahal, Nadia, Pui, Liew Phing

المساهمون: Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires (BIODYMIA), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon

المصدر: ISSN: 2304-8158 ; Foods ; https://hal.science/hal-03878674 ; Foods, 2022, 11 (22), pp.3583. ⟨10.3390/foods11223583⟩.

مصطلحات موضوعية: [SDV]Life Sciences [q-bio]

Relation: hal-03878674; https://hal.science/hal-03878674; https://hal.science/hal-03878674/document; https://hal.science/hal-03878674/file/foods-11-03583-v2.pdf

الاتاحة: https://hal.science/hal-03878674
https://hal.science/hal-03878674/document
https://hal.science/hal-03878674/file/foods-11-03583-v2.pdf
https://doi.org/10.3390/foods11223583

المؤلفون: How, Yu Hsuan, Teo, Michelle Yee Mun, In, Lionel Lian Aun, Yeo, Siok Koon, Pui, Liew Phing

المصدر: NFS Journal ; volume 28, page 1-14 ; ISSN 2352-3646

الاتاحة: http://dx.doi.org/10.1016/j.nfs.2022.07.001
https://api.elsevier.com/content/article/PII:S2352364622000190?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2352364622000190?httpAccept=text/plain

المؤلفون: How, Yu Hsuan¹ (AUTHOR), Teo, Michelle Yee Mun² (AUTHOR), In, Lionel Lian Aun² (AUTHOR), Yeo, Siok Koon³ (AUTHOR), Bhandari, Bhesh⁴ (AUTHOR), Yusof, Yus Aniza⁵ (AUTHOR), Pui, Liew Phing¹ (AUTHOR) zoepui123@gmail.com

المصدر: Journal of Applied Microbiology. Jul2024, Vol. 135 Issue 7, p1-18. 18p.

مصطلحات موضوعية: *VACUUM packaging, *LACTOCOCCUS lactis, *FERMENTED milk, *FROZEN foods, *ORAL vaccines, *DRIED milk

المؤلفون: Neo, Cynthia Wen Xuan¹ (AUTHOR), How, Yu Hsuan¹ (AUTHOR), Kong, Ianne¹ (AUTHOR), Talib, Rosnita A.² (AUTHOR), Pui, Liew Phing¹ (AUTHOR) zoepui123@gmail.com

المصدر: Journal of Food Safety. Jun2024, Vol. 44 Issue 3, p1-15. 15p.

مصطلحات موضوعية: *VACUUM packaging, *PEA proteins, *MEAT alternatives, *HAMBURGERS, *REFRIGERATED storage, *EXTRUSION cooking

المؤلفون: Lim, Jen Yih, How, Yu Hsuan, Pui, Liew Phing

المصدر: Journal of Food Measurement & Characterization; Jun2024, Vol. 18 Issue 6, p4601-4610, 10p

مصطلحات موضوعية: COCONUT water, FUNCTIONAL beverages, MICROENCAPSULATION, LACTOCOCCUS, MICROBEADS, LACTOCOCCUS lactis, FUNCTIONAL foods, MALIC acid

المؤلفون: Chew, Sook Chin, How, Yu Hsuan, Chang, Lee Sin, Tan, Choon Hui, Meng Jun Chuo, Kalvin, Wong, Stephenie Yoke Wei, Degraeve, Pascal, Nyam, Kar Lin

المساهمون: UCSI University

المصدر: International Journal of Gastronomy and Food Science ; volume 38, page 101061 ; ISSN 1878-450X

الاتاحة: https://doi.org/10.1016/j.ijgfs.2024.101061
https://api.elsevier.com/content/article/PII:S1878450X2400194X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1878450X2400194X?httpAccept=text/plain

المؤلفون: How, Yu Hsuan, Teo, Michelle Yee Mun, In, Lionel Lian Aun, Yeo, Siok Koon, Bhandari, Bhesh, Pui, Liew Phing

المصدر: Journal of Food Measurement & Characterization; Mar2024, Vol. 18 Issue 3, p2184-2195, 12p

مصطلحات موضوعية: FERMENTED milk, LACTOCOCCUS lactis, ORAL vaccines, SKIM milk, MILK, SYNERESIS

المؤلفون: How, Yu Hsuan, Teo, Michelle Yee Mun, In, Lionel Lian Aun, Yeo, Siok Koon, Bhandari, Bhesh, Pui, Liew Phing

المصدر: Journal of Food Measurement and Characterization; March 2024, Vol. 18 Issue: 3 p2184-2195, 12p

المؤلفون: How, Yu Hsuan¹ (AUTHOR), Teo, Michelle Yee Mun² (AUTHOR), In, Lionel Lian Aun² (AUTHOR), Yeo, Siok Koon³ (AUTHOR), Bhandari, Bhesh⁴ (AUTHOR), Pui, Liew Phing¹ (AUTHOR) zoepui123@gmail.com

المصدر: Drying Technology. 2023, Vol. 41 Issue 15, p2501-2515. 15p.

مصطلحات موضوعية: *LACTOCOCCUS lactis, *DISTRIBUTION isotherms (Chromatography), *DRIED milk, *VACUUM packaging, *FERMENTED milk, *POWDERS

المؤلفون: Tan, Choon-Hui, Ishak, Wan Rosli Wan, Easa, Azhar Mat, Hii, Ching-Lik, Meng-Jun Chuo, Kalvin, How, Yu-Hsuan, Pui, Liew-Phing

المصدر: Journal of Food Measurement & Characterization; Dec2023, Vol. 17 Issue 6, p6222-6235, 14p

مصطلحات موضوعية: DURIAN, TROPICAL fruit, FRUIT skins, FOOD waste, INCINERATION, FUNCTIONAL foods, FOOD aroma, FLOUR

مصطلحات جغرافية: SOUTHEAST Asia

المؤلفون: Saleena, Lejaniya Abdul Kalam, Kumaran, Diviyasheni, How, Yu‐Hsuan, Pui, Liew‐Phing

المصدر: International Journal of Food Science & Technology ; volume 59, issue 10, page 7704-7715 ; ISSN 0950-5423 1365-2621

الاتاحة: http://dx.doi.org/10.1111/ijfs.16806

المؤلفون: Lam, Britney, How, Yu‐Hsuan, Pui, Liew‐Phing

المصدر: Journal of Food Safety ; volume 43, issue 5 ; ISSN 0149-6085 1745-4565

الاتاحة: http://dx.doi.org/10.1111/jfs.13060
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.13060