المؤلفون: Akissoé, Lorène, Icard‐Vernière, Christèle, Madodé, Yann E., Hemery, Youna M., Kpossilande, Claudia E., Mouquet‐Rivier, Claire, Hounhouigan, D. Joseph

المصدر: Legume Science ; volume 4, issue 4 ; ISSN 2639-6181 2639-6181

الاتاحة: http://dx.doi.org/10.1002/leg3.146
https://onlinelibrary.wiley.com/doi/pdf/10.1002/leg3.146
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/leg3.146

المؤلفون: Dabadé, D. Sylvain, Zannou, Oscar, Azokpota, Paulin, Hounhouigan, D. Joseph

المصدر: Discover Food ; volume 2, issue 1 ; ISSN 2731-4286

الاتاحة: http://dx.doi.org/10.1007/s44187-022-00035-3
https://link.springer.com/content/pdf/10.1007/s44187-022-00035-3.pdf
https://link.springer.com/article/10.1007/s44187-022-00035-3/fulltext.html

المؤلفون: Affonfere, Marius, Madode, Yann E., Chadare, Flora J., Azokpota, Paulin, Hounhouigan, D. Joseph

المصدر: Scientific African ; volume 16, page e01264 ; ISSN 2468-2276

الاتاحة: http://dx.doi.org/10.1016/j.sciaf.2022.e01264
https://api.elsevier.com/content/article/PII:S2468227622001715?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2468227622001715?httpAccept=text/plain

المؤلفون: Sanya, Carole A.K., Chadare, Flora Josiane, Hounhouigan, Menouwesso Harold, Fassinou Hotegni, Nicodème V., Gbaguidi, Mechak A., Dekpemadoha, Jean Eudes, Linnemann, Anita R., Hounhouigan, D. Joseph

المساهمون: Applied Research Fund

المصدر: NJAS: Wageningen Journal of Life Sciences ; volume 92, issue 1, page 1-8 ; ISSN 1573-5214 2212-1307

الاتاحة: https://doi.org/10.1016/j.njas.2019.100320
https://api.elsevier.com/content/article/PII:S1573521418301921?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1573521418301921?httpAccept=text/plain
https://www.tandfonline.com/doi/pdf/10.1016/j.njas.2019.100320

المؤلفون: Diaz, Maria, Kellingray, Lee, Akinyemi, Nwanneka, Adefiranye, Oyetayo Olaoluwa, Olaonipekun, Arinola B., Romaric Bayili, Geoffroy, Ibezim, Jekwu, Du Plessis, Adriana Salomina, Houngbédji, Marcel, Kamya, Deus, Mukisa, Ivan Muzira, Mulaw, Guesh, Josiah, Samuel Manthi, Chienjo, William Onyango, Atter, Amy, Agbemafle, Evans, Annan, Theophilus, Ackah, Nina Bernice, Buys, E.M. (Elna Maria), Hounhouigan, D. Joseph, Muyanja, Charles, Nakavuma, Jesca, Odeny, Damaris Achieng, Sawadogo-Lingani, Hagretou, Tesfaye Tefera, Anteneh, Amoa-Awua, Wisdom, Obodai, Mary, Mayer, Melinda J., Oguntoyinbo, Folarin A., Narbad, Arjan

مصطلحات موضوعية: Fermented foods, Diet, Africa, Raw materials, Bacterial diversity

Relation: http://hdl.handle.net/2263/73036; 2045-2322 (online)

الاتاحة: http://hdl.handle.net/2263/73036
https://doi.org/10.1038/s41598-019-50190-4

المؤلفون: Djossinou, Diane RA, Savy, Mathilde, Fanou-Fogny, Nadia, Landais, Edwige, Accrombessi, Manfred, Briand, Valérie, Yovo, Emmanuel, Hounhouigan, D Joseph, Gartner, Agnès, Martin-Prevel, Yves

وصف الملف: text

Relation: https://researchonline.lshtm.ac.uk/id/eprint/4655651/1/Djossinou_et_al-2019-Maternal_%26_Child_Nutrition.pdf; Djossinou, Diane RA; Savy, Mathilde; Fanou-Fogny, Nadia; Landais, Edwige; Accrombessi, Manfred ; Briand, Valérie; Yovo, Emmanuel; Hounhouigan, D Joseph; Gartner, Agnès; Martin-Prevel, Yves; (2019) Changes in women's dietary diversity before and during pregnancy in Southern Benin. MATERNAL AND CHILD NUTRITION, 16 (2). e12906-. ISSN 1740-8695 DOI: https://doi.org/10.1111/mcn.12906

الاتاحة: https://researchonline.lshtm.ac.uk/id/eprint/4655651/
https://researchonline.lshtm.ac.uk/id/eprint/4655651/1/Djossinou_et_al-2019-Maternal_%26_Child_Nutrition.pdf

المؤلفون: Djossinou, Diane R. A., Savy, Mathilde, Fanou‐Fogny, Nadia, Landais, Edwige, Accrombessi, Manfred, Briand, Valérie, Yovo, Emmanuel, Hounhouigan, D. Joseph, Gartner, Agnès, Martin‐Prevel, Yves

المساهمون: Campus France, Département Soutien et Formation, Institut de Recherche pour le Développement, Fondation de France, Agence Nationale de la Recherche

المصدر: Maternal & Child Nutrition ; volume 16, issue 2 ; ISSN 1740-8695 1740-8709

الاتاحة: http://dx.doi.org/10.1111/mcn.12906
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fmcn.12906
https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.12906
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/mcn.12906

المؤلفون: Dabadé, D. Sylvain, Yessoufou, Nadiath, Adido, Lionel, Azokpota, Paulin, Hounhouigan, D. Joseph

المساهمون: International Foundation for Science

المصدر: International Journal of Food Microbiology ; volume 405, page 110344 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2023.110344
https://api.elsevier.com/content/article/PII:S016816052300260X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S016816052300260X?httpAccept=text/plain

المؤلفون: Chadare, Flora J, Madode, Yann E, Fanou‐Fogny, Nadia, Kindossi, Janvier M, Ayosso, Juvencio OG, Honfo, S Hermann, Kayodé, AP Polycarpe, Linnemann, Anita R, Hounhouigan, D Joseph

المساهمون: Applied Research Fund (ARF) of NWO WOTRO, INFLOR

المصدر: Journal of the Science of Food and Agriculture ; volume 98, issue 2, page 439-455 ; ISSN 0022-5142 1097-0010

الاتاحة: https://doi.org/10.1002/jsfa.8568
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.8568
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8568
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.8568

المؤلفون: Mitchodigni, Irene Medeme, Amoussa Hounkpatin, Waliou, Ntandou-Bouzitou, Gervais, Avohou, Hermane, Termote, Celine, Kennedy, Gina, Hounhouigan, D. Joseph

المساهمون: Bioversity International (IT), Ministry for Foreign Affairs of Finland

المصدر: Food Security ; volume 9, issue 5, page 1117-1130 ; ISSN 1876-4517 1876-4525

الاتاحة: http://dx.doi.org/10.1007/s12571-017-0722-y
http://link.springer.com/article/10.1007/s12571-017-0722-y/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12571-017-0722-y.pdf

المؤلفون: Galetti, Valeria, Mitchikpè, Comlan Evariste S, Kujinga, Prosper, Tossou, Félicien, Hounhouigan, D Joseph, Zimmermann, Michael B, Moretti, Diego

المساهمون: Vestergaard, Lausanne, Switzerland

المصدر: The Journal of Nutrition ; volume 146, issue 1, page 114-123 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.3945/jn.115.216606
https://api.elsevier.com/content/article/PII:S0022316622089775?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622089775?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/146/1/114/23973055/jn216606.pdf

المؤلفون: Houngbédji, Marcel, Padonou, S. Wilfrid, Parkouda, Charles, Johansen, Pernille Greve, Hounsou, Mathias, Agbobatinkpo, B. Pélagie, Sawadogo-Lingani, Hagretou, Jespersen, Lene, Hounhouigan, D. Joseph

المصدر: Houngbédji , M , Padonou , S W , Parkouda , C , Johansen , P G , Hounsou , M , Agbobatinkpo , B P , Sawadogo-Lingani , H , Jespersen , L & Hounhouigan , D J 2021 , ' Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs ' , World Journal of Microbiology and Biotechnology , vol. 37 , no. 2 , 34 . https://doi.org/10.1007/s11274-021-02994-8

مصطلحات موضوعية: Antifungal activity, Antimicrobial resistance, Cereal fermentation, Free amino acids

الاتاحة: https://curis.ku.dk/portal/da/publications/multifunctional-properties-and-safety-evaluation-of-lactic-acid-bacteria-and-yeasts-associated-with-fermented-cereal-doughs(12a9a8c8-6595-4a73-8fc6-50d890d4ecd0).html
https://doi.org/10.1007/s11274-021-02994-8

المؤلفون: Dabade, D. Sylvain, den Besten, Heidy M.W., Azokpota, Paulin, Nout, M.J. Rob, Hounhouigan, D. Joseph, Zwietering, Marcel H.

المصدر: Journal of Food Protection ; volume 77, issue 9, page 1642-1648 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-13-525
https://api.elsevier.com/content/article/PII:S0362028X23064050?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X23064050?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/77/9/1642/1687234/0362-028x_jfp-13-525.pdf

المؤلفون: HONFO, FERNANDE G., HOUNHOUIGAN, MÊNOUWESSO H., DABADE, D. SYLVAIN, HOUNSOU, MATHIAS, GOTZ, BARBARA, ALBRECHT, ANTONIA, KREYENSCHMIDT, JUDITH, HOUNHOUIGAN, D. JOSEPH

المصدر: International Journal of Food Studies; Oct2022, p296-306, 11p

مصطلحات موضوعية: SUPPLY chains, SOLANUM, EDIBLE greens, FOOD security, HUMIDITY control, CONSUMERS

مصطلحات جغرافية: BENIN

المؤلفون: Agbobatinkpo, Pélagie B., Azokpota, Paulin, Akissoe, Noël, Kayodé, Polycarpe, Da Gbadji, Rachelle, Hounhouigan, D. Joseph

المصدر: Ecology of Food and Nutrition ; volume 50, issue 2, page 101-114 ; ISSN 0367-0244 1543-5237

الاتاحة: http://dx.doi.org/10.1080/03670244.2011.552369
http://www.tandfonline.com/doi/pdf/10.1080/03670244.2011.552369

المؤلفون: Cruz, Jean-François, Hounhouigan, D. Joseph, Havard, Michel, Ferré, Thierry

وصف الملف: 201 p.; application/pdf

Relation: Agricultures tropicales en poche; Cruz, Jean-François; Hounhouigan, D. Joseph; Havard, Michel; Ferré, Thierry. La transformation des grains. 2019. CTA / Quae / Presses agronomiques de Gembloux. Versailles (France); https://hdl.handle.net/10568/106445

الاتاحة: https://hdl.handle.net/10568/106445

المؤلفون: Houngbédji, Marcel, Johansen, Pernille, Padonou, S. Wilfrid, Hounhouigan, D. Joseph, Siegumfeldt, Henrik, Jespersen, Lene

المصدر: Houngbédji , M , Johansen , P , Padonou , S W , Hounhouigan , D J , Siegumfeldt , H & Jespersen , L 2019 , ' Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs ' , International Journal of Food Microbiology , vol. 304 , pp. 75-88 . https://doi.org/10.1016/j.ijfoodmicro.2019.05.018

مصطلحات موضوعية: Mawe doughs, Yeast survival, Intracellular pH, Plasma membrane integrity, Flow cytometry, Fluorescence microscopy

الاتاحة: https://curis.ku.dk/portal/da/publications/effects-of-intrinsic-microbial-stress-factors-on-viability-and-physiological-condition-of-yeasts-isolated-from-spontaneously-fermented-cereal-doughs(10da4bee-9a86-41f7-a8f4-f4f99182410b).html
https://doi.org/10.1016/j.ijfoodmicro.2019.05.018

المؤلفون: Dabadé, D. Sylvain, Nago, Eunice, Adebiayé, J. D. Amos, Ali, Jawaad Touré, Azokpota, Paulin, Hounhouigan, D. Joseph

المصدر: Journal of Aquatic Food Product Technology ; volume 29, issue 1, page 132-145 ; ISSN 1049-8850 1547-0636

الاتاحة: http://dx.doi.org/10.1080/10498850.2019.1695695
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1695695

المؤلفون: Cruz, Jean-François, Hounhouigan, D. Joseph, Havard, Michel, Cruz, Jean-François

مصطلحات الفهرس: book

URL: https://international.scholarvox.com/book/88877595

المؤلفون: Houngbédji, Marcel, Johansen, Pernille, Padonou, Sègla Wilfrid, Akissoe, Noèl, Arneborg, Nils, Nielsen, Dennis Sandris, Hounhouigan, D. Joseph, Jespersen, Lene

المصدر: Houngbédji , M , Johansen , P , Padonou , S W , Akissoe , N , Arneborg , N , Nielsen , D S , Hounhouigan , D J & Jespersen , L 2018 , ' Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa ' , Food Microbiology , vol. 76 , pp. 267-278 . https://doi.org/10.1016/j.fm.2018.06.005

الاتاحة: https://curis.ku.dk/portal/da/publications/occurrence-of-lactic-acid-bacteria-and-yeasts-at-species-and-strain-level-during-spontaneous-fermentation-of-mawe-a-cereal-dough-produced-in-west-africa(d409e315-5422-41e3-abeb-3dea89f653f5).html
https://doi.org/10.1016/j.fm.2018.06.005