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1Academic Journal
المؤلفون: Jensen, Hanne Aarslev, Plaza, Laura Garcia, Houmann, Rannvá Høgnadóttir, Andreasen, Pernille Bak, Bøknæs, Niels, Kragh, Martin Laage, Hansen, Lisbeth Truelstrup, Mejlholm, Ole, Jacobsen, Charlotte, Dalgaard, Paw, Sørensen, Ann-Dorit Moltke
المصدر: Frontiers in Food Science & Technology (2674-1121); 2024, p1-15, 15p
مصطلحات موضوعية: FATTY acid oxidation, BENZOIC acid, FREE fatty acids, MICROBIAL lipids, MICROBIAL growth, ORGANIC acids, HYDROPEROXIDES
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2Electronic Resource