المؤلفون: Rubiño, S., Aymerich, T., Peteiro, César, Bover-Cid, S., Hortós, M.

المساهمون: Ministerio de Economía y Competitividad (España), Generalitat de Catalunya, Peteiro, César

مصطلحات موضوعية: Antimicrobial activity, Challenge test, Ericaria selaginoides, Foodborne pathogens, Listeria monocytogenes, Phaophyceae

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MEC//RTA2015-00010-C03-01/ES/ /; Journal of Applied Phycology; Publisher's version; https://doi.org/10.1007/s10811-023-02923-2; Sí; Journal of Applied Phycology 35 : 949-959 (2023); http://hdl.handle.net/10261/329726; 2-s2.0-85149049097; https://api.elsevier.com/content/abstract/scopus_id/85149049097

الاتاحة: http://hdl.handle.net/10261/329726
https://doi.org/10.1007/s10811-023-02923-2
https://api.elsevier.com/content/abstract/scopus_id/85149049097

المؤلفون: Rubiño, S., Aymerich, T., Peteiro, C. (César), Bover-Cid, S., Hortós, M.

مصطلحات موضوعية: environmental effects, bioactive compounds, storage life

Relation: http://hdl.handle.net/10508/15714; III Jornada de Microbiologia. (25/05/2022 - 25/05/2022. Barcelona, Spain). 2022. . En: , .

الاتاحة: http://hdl.handle.net/10508/15714

المؤلفون: Rubiño, S., Aymerich, T., Peteiro, C. (César), Bover-Cid, S., Hortós, M.

مصطلحات موضوعية: health and safety, oceanography, technology

Relation: http://hdl.handle.net/10508/15712; II Congreso Anual Internacional de Estudiantes de Doctorado (CAIED), Universitas Miguel Hernández. (03/02/2022 - 04/02/2022. Elche (Alicante), Spain). 2022. . En: , .

الاتاحة: http://hdl.handle.net/10508/15712

المؤلفون: Rubiño, S., Peteiro, C., Aymerich, T., Hortós, M.

المساهمون: Indústries Alimentàries, Funcionalitat i Seguretat Alimentària

مصطلحات موضوعية: 663/664

وصف الملف: application/pdf

Relation: Food Research International; INIA/ /RTA2015-00010-C03-01/ES/ /; Rubiño, S., C. Peteiro, T. Aymerich, and M. Hortós. 2022. "Major Lipophilic Pigments In Atlantic Seaweeds As Valuable Food Ingredients: Analysis And Assessment Of Quantification Methods". Food Research International 159: 111609. doi:10.1016/j.foodres.2022.111609.; http://hdl.handle.net/20.500.12327/1850; https://doi.org/10.1016/j.foodres.2022.111609

الاتاحة: https://hdl.handle.net/20.500.12327/1850
https://doi.org/10.1016/j.foodres.2022.111609

المؤلفون: Aymerich, T., Rubiño, S., Peteiro, C. (César), Hortós, M. (María)

مصطلحات موضوعية: marinas, en

Relation: http://hdl.handle.net/10508/11808; XXVIII Congreso Nacional de Microbiología. (28/06/2021 - 02/07/2021. Formato virtual). 2021. . En: , .

الاتاحة: http://hdl.handle.net/10508/11808

المؤلفون: Martínez Caballero, María Aranzazu, Ares Lombán, Irma, Martínez Caballero, Marta, López Torres, Bernardo, Maximiliano Guerra, Jorge Enrique, Rodriguez, J.L, Martínez Larrañaga, María Rosa, Anadón Navarro, Arturo Ramón, Peteiro, C., Rubiño, S, Hortos, M

مصطلحات موضوعية: 615.9, G. baccata extract, Phenolic and carbohydrate derivatives, Oxidative stress, Caco-2 cells, Ciencias Biomédicas, 3214 Toxicología

وصف الملف: application/pdf

Relation: RTA2015-00010-C03; PID 2020-15979RR-C33; https://hdl.handle.net/20.500.14352/97677; Martínez MA, Ares I, Martínez M, Lopez-Torres B, Maximiliano JE, Rodríguez JL, Martínez-Larrañaga MR, Anadón A, Peteiro C, Rubiño S, Hortos M. Brown marine algae Gongolaria baccata extract protects Caco-2 cells from oxidative stress induced by tert-butyl hydroperoxide. Food Chem Toxicol. 2021 Oct;156:112460. doi:10.1016/j.fct.2021.112460. Epub 2021 Aug 1. PMID: 34348126.; https://www.sciencedirect.com/science/article/pii/S0278691521004932

الاتاحة: https://hdl.handle.net/20.500.14352/97677
https://doi.org/10.1016/j.fct.2021.112460
https://www.sciencedirect.com/science/article/pii/S0278691521004932

المؤلفون: Martínez, M. A., Ares, I., Martínez, M., López-Torres, B., Maximiliano, J. E., Peteiro, César, Rubiño, S., Hortos, M., Cueto, M., Martínez-Larrañaga, M. R., Anadón, A.

المساهمون: Ministerio de Ciencia e Innovación (España)

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-115979RR-C33/ES/EVALUACION DE LA TOXICIDAD IN VITRO Y%2FO FUNCIONALIDAD DE COMPUESTOS ACTIVOS CARACTERIZADOS DE ALGAS PARDAS Y MICROBIOTA MARINA /; https://doi.org/10.1111/jvp.13313; Sí; Journal of Veterinary Pharmacology and Therapeutics 46(1) :101-102 (2023); http://hdl.handle.net/10261/350788

الاتاحة: http://hdl.handle.net/10261/350788

المؤلفون: Ministerio de Economía y Competitividad (España), Generalitat de Catalunya, Peteiro, César [0000-0003-0698-3573], Rubiño, S., Aymerich, T., Peteiro, César, Bover-Cid, S., Hortós, M.

مصطلحات الفهرس: Antimicrobial activity, Challenge test, Ericaria selaginoides, Foodborne pathogens, Listeria monocytogenes, Phaophyceae, artículo

URL: http://hdl.handle.net/10261/329726
https://api.elsevier.com/content/abstract/scopus_id/85149049097
https://doi.org/10.1007/s10811-023-02923-2
Journal of Applied Phycology
Publisher's version
https://doi.org/10.1007/s10811-023-02923-2
Sí
info:eu-repo/grantAgreement/MEC//RTA2015-00010-C03-01/ES/

المؤلفون: Ministerio de Economía y Competitividad (España), Generalitat de Catalunya, Rubiño, S., Peteiro, César, Aymerich, T., Hortós, M.

مصطلحات الفهرس: Macroalgae, Phaeophyceae, Rhodophyta, Pigments, Chlorophyll, Fucoxanthin, Spain, artículo

URL: http://hdl.handle.net/10261/313962
https://doi.org/10.1016/j.foodres.2022.111609
Centro Oceanográfico de Santander
Postprint
https://doi.org/10.1016/j.foodres.2022.111609
Sí
info:eu-repo/grantAgreement/MINECO//RTA2015-00010-C03-01
info:eu-repo/grantAgreement/MINECO//BES-2017-0027

المؤلفون: Morales, J., Gispert, M., Hortos, M., Pérez, J., Suárez, P., Piñeiro, C.

المصدر: Portal REDIB Red Iberoamericanos ; Spanish Journal of Agricultural Research; Vol 8, No 3 (2010) ; 2171-9292

مصطلحات موضوعية: socio, manag

Relation: 10670/1.lqyoqz; https://redib.org/Record/oai_articulo723493-evaluation-production-performance-carcass-quality-characteristics-boars-immunised-against-gonadotropin-releasing-hormone-gnrh-compared-physically-castrated-male-entire-male-female-pigs

الاتاحة: https://doi.org/10.5424/sjar/2010083-1255
https://redib.org/Record/oai_articulo723493-evaluation-production-performance-carcass-quality-characteristics-boars-immunised-against-gonadotropin-releasing-hormone-gnrh-compared-physically-castrated-male-entire-male-female-pigs

المؤلفون: Santé-Lhoutellier, Véronique, Robert, Nathalie, Martin, Jean-Francois, Gou, Pere, Hortós, M., Arnau, J., Diestre, A.

المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Consortium du jambon de Bayonne, Interprofession Porcine d'Aquitaine (INPAQ), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université, Food Technology, Institute of Research and Technology, Food and Agriculture (IRTA), Pig Improvement Company, Partenaires INRAE

المصدر: ISSN: 0309-1740 ; Meat Science ; https://hal.inrae.fr/hal-02651216 ; Meat Science, 2012, 92 (4), pp.354-359. ⟨10.1016/j.meatsci.2012.06.022⟩.

مصطلحات موضوعية: cast, PRKAG3, trait rhéologique, réduction du sel, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: hal-02651216; https://hal.inrae.fr/hal-02651216; https://hal.inrae.fr/hal-02651216/document; https://hal.inrae.fr/hal-02651216/file/Sant%C3%83%C2%A9_1.pdf; PRODINRA: 170368; WOS: 000309085800007

الاتاحة: https://hal.inrae.fr/hal-02651216
https://hal.inrae.fr/hal-02651216/document
https://hal.inrae.fr/hal-02651216/file/Sant%C3%83%C2%A9_1.pdf
https://doi.org/10.1016/j.meatsci.2012.06.022

المؤلفون: Ampuero Kragten, S., Verkuylen, B., Dahlmans, H., Hortós, M., Garcia-Regueiro, J. A., Dahl, E., Andresen, O., Feitsma, H., Mathur, P. K., Harlizius, B.

المساهمون: Indústries Alimentàries, Funcionalitat i Seguretat Alimentària

مصطلحات موضوعية: 663/664

وصف الملف: application/pdf

Relation: Animal; EC/FP6/16250/EU/Cutting edge genomics for sustainable animal breeding/SABRE; Kragten, S. Ampuero, B. Verkuylen, H. Dahlmans, M. Hortos, J. A. Garcia-Regueiro, E. Dahl, O. Andresen, H. Feitsma, P. K. Mathur, and B. Harlizius. 2011. “Inter-laboratory Comparison of Methods to Measure Androstenone in Pork Fat.” Animal 5 (10): 1634–1642. doi:10.1017/s1751731111000553; http://hdl.handle.net/20.500.12327/3020; https://doi.org/10.1017/S1751731111000553

الاتاحة: https://hdl.handle.net/20.500.12327/3020
https://doi.org/10.1017/S1751731111000553

المؤلفون: Anadón, A., Martínez, M., Martínez-Larrañaga, M.R., Ares, I., Lopez-Torres, B., Maximiliano, J., Rodríguez, J., Peteiro, C. (César), Rubiño, S., Hortós, M. (María)

مصطلحات موضوعية: seaweeds, cytotoxicity, toxicology, urine, ammonium compounds

Relation: http://hdl.handle.net/10508/11807; SOT Annual Meeting and ToxExpo 2021, Society of Toxicology (SOT). (12/03/2021 - 26/03/2021. Virtual Meeting). 2021. . En: , . 2021: -

الاتاحة: http://hdl.handle.net/10508/11807

المؤلفون: Rubiño, S., Hortós, M. (María), Peteiro, C. (César), Aymerich, T.

Relation: http://hdl.handle.net/10508/14237

الاتاحة: http://hdl.handle.net/10508/14237

المؤلفون: Foury, A., Geverink, N.A., Gil, M., Gispert, M., Hortós, M., Font i Furnols, M., Carrion, D., Blott, S.C., Plastow, G.S., Mormède, P.

المصدر: Animal ; volume 1, issue 7, page 973-982 ; ISSN 1751-7311

الاتاحة: http://dx.doi.org/10.1017/s1751731107000249
https://api.elsevier.com/content/article/PII:S1751731107000249?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1751731107000249?httpAccept=text/plain
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731107000249

المؤلفون: te Pas, M.F.W., Pierzchala, M., Keuning, E., Crump, R.E., Boeren, J.A., Hortos, M., Gisbert, M., Diestre, A., Kruijt, L.

المصدر: Farm animal proteomics ; ISBN: 9789086861958

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/631776; https://research.wur.nl/en/publications/proteomics-biomarkers-for-pork-quality

الاتاحة: https://research.wur.nl/en/publications/proteomics-biomarkers-for-pork-quality
https://doi.org/10.3920/978-90-8686-751-6_47

المؤلفون: Mach, Núria, Keuning, E., Kruijt, L., Hortós, M., Arnau, J, Te Pas, M. F. W.

المساهمون: Wageningen University and Research Centre (WUR), Institut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology (IRTA)

المصدر: Annual Meeting of the European Association for Animal Production ; 60. Annual Meeting of the European Federation of Animal Science ; https://hal.inrae.fr/hal-02755683 ; 60. Annual Meeting of the European Federation of Animal Science, Aug 2009, Barcelona, Spain

مصطلحات موضوعية: [SDV]Life Sciences [q-bio]

جغرافية الموضوع: Spain

Time: Barcelona, Spain

Relation: hal-02755683; https://hal.inrae.fr/hal-02755683; PRODINRA: 267562

الاتاحة: https://hal.inrae.fr/hal-02755683

المؤلفون: Mormède, Pierre, Foury, Aline, Geverink, N., Gispert, M., Hortós, M., Font I Furnols, M., Carrion, D., Cairns, M., Davey, G., Tilley, R.E., Delday, M., Maltin, C.M., Klont, R., Sosnicki, A., Plastow, G.S., Blott, S.C.

المصدر: 36èmes Journées de la Recherche porcine en France
https://hal.inrae.fr/hal-02763660
36èmes Journées de la Recherche porcine en France, Feb 2004, Paris, France

مصطلحات موضوعية: CORTISOL, CATECHOLAMINE, PIGS, BODY COMPOSITION, CARCASSES, OBESITY, CATECHOLAMINES, HPA AXIS, GENETICS, [SDV]Life Sciences [q-bio]

جغرافية الموضوع: Paris, France

Relation: hal-02763660; https://hal.inrae.fr/hal-02763660; PRODINRA: 5027

الاتاحة: https://hal.inrae.fr/hal-02763660

المؤلفون: Marcos, B., Gou, P., Guardia, M.D., Hortos, M., Colleo, M., Mach Casellas, N., te Pas, M.F.W., Keuning, E., Kruijt, L., Tibau, J., Gispert, M., Arnau, J.

المصدر: Meat Science 95 (2013) 3 ; ISSN: 0309-1740

مصطلحات موضوعية: androstenone, boar taint, dry-cured hams, fat, meat quality, pigs, seldi-tof-ms, sensory characteristics

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/312135

الاتاحة: https://research.wur.nl/en/publications/surface-enhanced-laser-desorptionionisation-time-of-flight-mass-s
https://doi.org/10.1016/j.meatsci.2012.10.014

المؤلفون: te Pas, M.F.W., Kruijt, L., Pierzchala, M., Crump, R.E., Boeren, S., Keuning, E., Hoving-Bolink, A.H., Hortós, M., Gispert, M., Arnau, J., Diestre, A., Mulder, H.A.

المصدر: Meat Science 95 (2013) 3 ; ISSN: 0309-1740

مصطلحات موضوعية: breeds, expression, meat quality, muscles, performance, sample preparation, slaughter, system, traits, values

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/265016

الاتاحة: https://research.wur.nl/en/publications/identification-of-proteomic-biomarkers-in-m-longissimus-dorsi-as-
https://doi.org/10.1016/j.meatsci.2012.12.015