يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '"Honzíková, Tereza"', وقت الاستعلام: 0.43s تنقيح النتائج
  1. 1
    Academic Journal
    Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids

    المؤلفون: Honzíková, Tereza, Agbaga, Martin-Paul, Anderson, Robert Eugene, Brush, Richard, Ahmad, Mohiuddin, Musílková, Lenka, Šejstalová, Karolína, Alishevich, Katsiaryna, Beneš, Radek, Šimicová, Petra, Berčíková, Markéta, Filip, Vladimír, Kyselka, Jan

    المساهمون: Ministerstvo ?kolstv?, Ml?de?e a Telov?chovy

    المصدر: Journal of Agricultural and Food Chemistry ; volume 71, issue 46, page 17909-17923 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/acs.jafc.3c05355
    https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05355

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  2. 2
    Academic Journal
    Binary Phase Behavior of 2-oleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (POS) and 2-linoleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (PLS)

    المؤلفون: Alishevich, Katsiaryna, Berčíková, Markéta, Kyselka, Jan, Sasínová, Kateřina, Honzíková, Tereza, Šimicová, Petra, Šmidrkal, Jan, Rohlíček, Jan, Filip, Vladimír

    المصدر: Food Biophysics ; volume 18, issue 1, page 161-173 ; ISSN 1557-1858 1557-1866

    الاتاحة: http://dx.doi.org/10.1007/s11483-022-09761-8
    https://link.springer.com/content/pdf/10.1007/s11483-022-09761-8.pdf
    https://link.springer.com/article/10.1007/s11483-022-09761-8/fulltext.html

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  3. 3
    Academic Journal
    Formation of Previously Undescribed Δ 7 -Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures

    المؤلفون: Dragoun, Miroslav, Klausová, Kateřina, Šimicová, Petra, Honzíková, Tereza, Stejskal, Jiří, Navrátilová, Klára, Hajšlová, Jana, Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Bjelková, Marie, Filip, Vladimír, Kyselka, Jan

    المساهمون: N?rodn? Agentura pro Zemedelsk Vzkum

    المصدر: Journal of Agricultural and Food Chemistry ; volume 70, issue 37, page 11689-11703 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/acs.jafc.2c03292
    https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03292

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  4. 4
    Academic Journal
    Binary Phase Behavior of 2-oleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (POS) and 2-linoleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (PLS).

    المؤلفون: Alishevich, Katsiaryna, Berčíková, Markéta, Kyselka, Jan, Sasínová, Kateřina, Honzíková, Tereza, Šimicová, Petra, Šmidrkal, Jan, Rohlíček, Jan, Filip, Vladimír

    المصدر: Food Biophysics; Mar2023, Vol. 18 Issue 1, p161-173, 13p


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  5. 5
    Academic Journal
    Formation of Previously Undescribed Δ7‑Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures.

    المؤلفون: Dragoun, Miroslav, Klausová, Kateřina, Šimicová, Petra, Honzíková, Tereza, Stejskal, Jiří, Navrátilová, Klára, Hajšlová, Jana, Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Bjelková, Marie, Filip, Vladimír, Kyselka, Jan

    المصدر: Journal of Agricultural & Food Chemistry; 9/21/2022, Vol. 70 Issue 37, p11689-11703, 15p


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  6. 6
    Academic Journal
    Formation of 5α-Sitostan-3-one, 5α-Campestan-3-one, and Steroidal Hydrocarbons in Edible Oils during Catalytic Hydrogenation

    المؤلفون: Kyselka, Jan, Honzíková, Tereza, Váchalová, Tereza, Jirásková, Tereza, Alishevich, Katsiaryna, Rottnerová, Zdeňka, Brychová, Veronika, Berčíková, Markéta, Hrádková, Iveta, Filip, Vladimír

    المساهمون: Ministerstvo ?kolstv?, Ml?de?e a Telov?chovy

    المصدر: Journal of Agricultural and Food Chemistry ; volume 67, issue 35, page 9916-9925 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/acs.jafc.9b03054
    https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03054

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  7. 7
    Periodical
    Formation of 5α-Sitostan-3-one, 5α-Campestan-3-one, and Steroidal Hydrocarbons in Edible Oils during Catalytic Hydrogenation

    المؤلفون: Kyselka, Jan, Honzíková, Tereza, Váchalová, Tereza, Jirásková, Tereza, Alishevich, Katsiaryna, Rottnerová, Zdeňka, Brychová, Veronika, Berčíková, Markéta, Hrádková, Iveta, Filip, Vladimír

    المصدر: Journal of Agricultural and Food Chemistry; 20240101, Issue: Preprints


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  8. 8
    Periodical
    Formation of Previously Undescribed Δ7-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures

    المؤلفون: Dragoun, Miroslav, Klausová, Kateřina, Šimicová, Petra, Honzíková, Tereza, Stejskal, Jiří, Navrátilová, Klára, Hajšlová, Jana, Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Bjelková, Marie, Filip, Vladimír, Kyselka, Jan

    المصدر: Journal of Agricultural and Food Chemistry; 20220101, Issue: Preprints


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