المؤلفون: Xiang JI, Caiyun WU, Hongjie LEI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 23, Pp 140-150 (2024)

مصطلحات موضوعية: goat's milk wine, brewing yeast, lactic acid bacteria, fermentation, aroma components, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/ec3e921a238e4cc5bbc192ef0fea3b2b

المؤلفون: Xiaobo Dong, Chao Wan, Aiyun Huang, Huaide Xu, Hongjie Lei

المصدر: Foods, Vol 12, Iss 4, p 703 (2023)

مصطلحات موضوعية: Hypsizygus marmoreus, umami peptide, molecular docking, molecular dynamics simulation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/4/703; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2855e4820d95499e86f1acb6930284e4

المؤلفون: Leyu Wang, Hexin Zhang, Hongjie Lei

المصدر: Foods, Vol 11, Iss 1, p 11 (2021)

مصطلحات موضوعية: pear juice, Lactobacillus, phenolics profile, antioxidant activity, flavor volatiles, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/1/11; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/daf13c9031db4d638a2b243c6baa75c3

المؤلفون: Liangkun Huang, Quan Wen, Jian Huang, Fan Yu, Hongjie Lei, Zhiyu Wen

المصدر: Micromachines, Vol 11, Iss 4, p 393 (2020)

مصطلحات موضوعية: micro-NIR spectrometer, scanning grating micromirror, flame-retardant 4 (FR4), Mechanical engineering and machinery, TJ1-1570

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-666X/11/4/393; https://doaj.org/toc/2072-666X

URL الوصول: https://doaj.org/article/8f3240e14d164e84ae84faec75979689

المؤلفون: Quan Wen, Hongjie Lei, Fan Yu, Dongling Li, Yin She, Jian Huang, Liangkun Huang, Zhiyu Wen

المصدر: Applied Sciences, Vol 8, Iss 12, p 2412 (2018)

مصطلحات موضوعية: integrated angle sensor, electromagnetic, coupling effect, scanning micromirror, closed-loop control, flame retardant 4 (FR4), Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/8/12/2412; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/a4e57b79307c415482285388d0e1b1d8

المؤلفون: Li Feng, Xiaojing Wang, Fei Peng, Jianqiao Liao, Yifan Nai, Hongjie Lei, Mei Li, Huaide Xu

المصدر: Molecules, Vol 23, Iss 9, p 2308 (2018)

مصطلحات موضوعية: walnut protein hydrolysates, gastrointestinal digestion, d-galactose, aluminum chloride, neurotoxicity, antioxidant activity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/23/9/2308; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/e851e7f9a11a45ce9904ae0a02dbf863

المؤلفون: Hongjie Lei, Quan Wen, Fan Yu, Ying Zhou, Zhiyu Wen

المصدر: Micromachines, Vol 9, Iss 5, p 214 (2018)

مصطلحات موضوعية: scanning micromirror, electromagnetic actuator, angle sensor, flame retardant 4 (FR4), Mechanical engineering and machinery, TJ1-1570

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2072-666X/9/5/214; https://doaj.org/toc/2072-666X

URL الوصول: https://doaj.org/article/11e9351727c34dfeb192611de75b3b55

المؤلفون: Caiyun Wu, Hexin Zhang, Nana Yang, Na Liu, Huirong Yang, Huaide Xu, Hongjie Lei

مصطلحات موضوعية: Biochemistry, Medicine, Microbiology, Cell Biology, Molecular Biology, Immunology, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, unsaturated fatty acids, restructuring polysaccharide structures, gene expression associated, 36 %, respectively, fc significantly (<, ah ), thr, enhancing yeast tolerance, enhancing osmotic tolerance, ads could improve, yeast cell wall, cell membrane integrity, yeast tolerance, cell wall, ty ), osmotic stress, fc ), study aimed, slt2 <, rlm1 <

Relation: https://figshare.com/articles/journal_contribution/Antioxidant_Dipeptides_Enhance_Osmotic_Stress_Tolerance_by_Regulating_the_Yeast_Cell_Wall_and_Membrane/25217519

الاتاحة: https://doi.org/10.1021/acs.jafc.3c09320.s001
https://figshare.com/articles/journal_contribution/Antioxidant_Dipeptides_Enhance_Osmotic_Stress_Tolerance_by_Regulating_the_Yeast_Cell_Wall_and_Membrane/25217519

المؤلفون: Guoda Cheng, Yi Zhang, Hongjie Lei, Pengyu Zhang, Shengjun Wang, Xueying Li

المصدر: Journal of Sensors, Vol 2021 (2021)

مصطلحات موضوعية: Technology (General), T1-995

Relation: http://dx.doi.org/10.1155/2021/5539310; https://doaj.org/toc/1687-725X; https://doaj.org/toc/1687-7268; https://doaj.org/article/396432d8773c4a3a84d5df8630f24631

الاتاحة: https://doi.org/10.1155/2021/5539310
https://doaj.org/article/396432d8773c4a3a84d5df8630f24631

المؤلفون: Weiqi Li, Rui Zhang, Hongjie Lei

المصدر: Journal of Sensors, Vol 2021 (2021)

مصطلحات موضوعية: Technology (General), T1-995

Relation: http://dx.doi.org/10.1155/2021/9943370; https://doaj.org/toc/1687-725X; https://doaj.org/toc/1687-7268; https://doaj.org/article/28cb5402776043159302538dfa117b97

الاتاحة: https://doi.org/10.1155/2021/9943370
https://doaj.org/article/28cb5402776043159302538dfa117b97

المؤلفون: Fan Yu, Quan Wen, Hongjie Lei, Liangkun Huang, Zhiyu Wen

المصدر: Electronics; Volume 8; Issue 7; Pages: 770

مصطلحات موضوعية: scanning micrograting, closed-loop control, fuzzy-PID, flame-retardant 4 (FR4)

وصف الملف: application/pdf

Relation: Microelectronics; https://dx.doi.org/10.3390/electronics8070770

الاتاحة: https://doi.org/10.3390/electronics8070770

المؤلفون: Ying Xing, kunhua Wang, Mengyao Zhang, Hongjie Lei, Jun Wang, Huaide Xu

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::620efee57c12b1b6ccc1dc18ab104972
https://doi.org/10.2139/ssrn.4353462

المؤلفون: Xiaobo Dong, Jing Qi, Kang Xu, Bing Li, Huaide Xu, Xiaoju Tian, Hongjie Lei

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6ae5cc98101f5f3b2249023fbaff2f24
https://doi.org/10.2139/ssrn.4354811

المؤلفون: Ying Xing, Kunhua Wang, Mengyao Zhang, Chung-Lim Law, Hongjie Lei, Jun Wang, Huaide Xu

المصدر: Food Chemistry. 424:136456

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0718d7635ccfafa798176c2b03575fde
https://doi.org/10.1016/j.foodchem.2023.136456

المؤلفون: Caiyun Wu, Jiayu Guo, Haoyu Jian, Li Liu, Hexin Zhang, Nana Yang, Huaide Xu, Hongjie Lei

المصدر: Food Microbiology. 114:104288

مصطلحات موضوعية: Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bfaeb695f5481fafd973aec1617aa3bc
https://doi.org/10.1016/j.fm.2023.104288

المؤلفون: Caiyun Wu, Jun Wang, Ning Liu, Xuefeng Chen, Huaide Xu, Hongjie Lei

المصدر: Applied biochemistry and biotechnology.

مصطلحات موضوعية: Bioengineering, General Medicine, Molecular Biology, Applied Microbiology and Biotechnology, Biochemistry, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6751e86ba104adde80d9588cfadf7db0
https://pubmed.ncbi.nlm.nih.gov/36418709

المؤلفون: Hongjie Lei, Bin Li, Qing Wei, Yazhou Yue, Xiaokun Ding, Ke Liang, Linfeng Chen, Haijin Yang, Weigang Zhang, Xiaodong Hu

المصدر: SSRN Electronic Journal.

مصطلحات موضوعية: History, Polymers and Plastics, Electrical and Electronic Engineering, Business and International Management, Atomic and Molecular Physics, and Optics, Industrial and Manufacturing Engineering, Electronic, Optical and Magnetic Materials

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1493e19fe0817e90a28ad04c5d812ca4
https://doi.org/10.2139/ssrn.4147681

المؤلفون: Xiaobo Dong, Aiyun Huang, Ying Liu, Fuqiang Liang, Salam A. Ibrahim, Huaide Xu, Hongjie Lei

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ad8ea643097ff8372d8d90852a5270a
https://doi.org/10.2139/ssrn.4255872

المؤلفون: Nana Yang, Caiyun Wu, Huirong Yang, Zhaoyan Guo, Haoyu Jian, Tian Jiang, Hongjie Lei

المصدر: Food Bioscience. 50:102008

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::002c348d8af57dc57ea5fefa858fa34c
https://doi.org/10.1016/j.fbio.2022.102008

المؤلفون: Zhaoyan Guo, Yanyao Wang, Chengxin Wang, Jiayu Guo, Xin Wang, Huaide Xu, Hongjie Lei

المصدر: Innovative Food Science & Emerging Technologies. 82:103206

مصطلحات موضوعية: General Chemistry, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::599f652c77274cc4600b49f1970488cf
https://doi.org/10.1016/j.ifset.2022.103206