المؤلفون: Ping Xu, Jia Chen, Qi Mi, Wenchun Li, You Lu, Wenxiu Luo, Mengwen Yu, Xuan Zhang, Zhenhua Tu, Honggao Xu, Guowei Zheng

المصدر: Scientific Data, Vol 11, Iss 1, Pp 1-7 (2024)

مصطلحات موضوعية: Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2052-4463

URL الوصول: https://doaj.org/article/4366c8e2ff20483da2c9adca9d5f4a9e

المؤلفون: Yanli WEI, Guoqing JIANG, Jian PENG, Fei LU, Yuchuan CHEN, Dong LI, Honggao XU

المصدر: Shipin gongye ke-ji, Vol 43, Iss 8, Pp 406-415 (2022)

مصطلحات موضوعية: spirulina, recommended daily intake, nutrition supplement, chronic disease, adjuvant therapy, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/21c3cc5dad9c468ba0772f0502fd3f5e

المؤلفون: Honggao Xu, Wenhao He, Xuan Liu, Yanxiang Gao

المصدر: Czech Journal of Food Sciences, Vol 28, Iss 3, Pp 192-201 (2010)

مصطلحات موضوعية: supercritical carbon dioxide (sc-co2), pressure, maillard reaction, ribose, cysteine, volatiles, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201003-0005_effect-of-pressure-on-the-maillard-reaction-between-ribose-and-cysteine-in-supercritical-carbon-dioxide.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/fd87b3377487413d908d148a51d83b9b

المؤلفون: Yajuan Cui, Guojie Liu, Qian Guo, Honggao Xu, Qier Mu, Fanhua Kong, Miao Li, Dong Li

المصدر: Journal of Liquid Chromatography & Related Technologies. 42:402-407

مصطلحات موضوعية: endocrine system, Lutein, Chromatography, 010405 organic chemistry, 010401 analytical chemistry, Clinical Biochemistry, food and beverages, Pharmaceutical Science, Improved method, 01 natural sciences, Biochemistry, High-performance liquid chromatography, eye diseases, 0104 chemical sciences, Analytical Chemistry, Zeaxanthin, chemistry.chemical_compound, chemistry, sense organs

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::73db5a9505c08ef12802f4a308c988ef
https://doi.org/10.1080/10826076.2019.1613428

المؤلفون: Yong Wang, Yang Gao, Fang Yuan, Honggao Xu

المصدر: Acta Alimentaria. 47:433-442

مصطلحات موضوعية: Antioxidant, biology, 010405 organic chemistry, Chemistry, medicine.medical_treatment, 010401 analytical chemistry, Rugosa, Ethyl acetate, Ether, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, Proanthocyanidin, Polyphenol, medicine, Composition (visual arts), Food science, Gallic acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2d78efc913e58fa0d3ca9b0873a97f6a
https://doi.org/10.1556/066.2018.47.4.6

المؤلفون: M. Xu, Yang Gao, Honggao Xu, Fang Yuan

المصدر: Acta Alimentaria. 46:162-171

مصطلحات موضوعية: Chromatography, Ethanol, Antioxidant, medicine.medical_treatment, Extraction (chemistry), 04 agricultural and veterinary sciences, Sweetness, 040401 food science, chemistry.chemical_compound, Antioxidant capacity, 0404 agricultural biotechnology, chemistry, medicine, Siraitia grosvenorii, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3fce4474da4b629fff9967e6cc6907d4
https://doi.org/10.1556/066.2016.0006

المؤلفون: Kedong Tai, Yanxiang Gao, Tong Wei, Honggao Xu, Fang Yuan

المصدر: Journal of the Science of Food and Agriculture. 97:4953-4960

مصطلحات موضوعية: Nutrition and Dietetics, food.ingredient, Pectin, Chemistry, Extraction (chemistry), Dry basis, Sulfuric acid, Hydrochloric acid, Environmental pollution, 04 agricultural and veterinary sciences, 02 engineering and technology, 021001 nanoscience & nanotechnology, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Biochemistry, Pepper, Response surface methodology, Food science, 0210 nano-technology, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a20c48a929319f4128faa9f0de55d9eb
https://doi.org/10.1002/jsfa.8372

المؤلفون: Fang Yuan, Weiyou Wang, Honggao Xu, Yanxiang Gao, Xin Liu

المصدر: Industrial Crops and Products. 76:946-954

مصطلحات موضوعية: ABTS, Antioxidant, Chemistry, DPPH, medicine.medical_treatment, Coffea arabica, Water extraction, chemistry.chemical_compound, Yield (chemistry), Botany, medicine, Response surface methodology, Agronomy and Crop Science, Scavenging, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2f89854c432a234ae3763f75c94a9c8a
https://doi.org/10.1016/j.indcrop.2015.07.054

المؤلفون: Honggao Xu, Rui Fan, Lei Wang, Yanxiang Gao, Fang Yuan

المصدر: Food Chemistry. 185:90-98

مصطلحات موضوعية: Dietary Fiber, Aqueous solution, Chromatography, Calorimetry, Differential Scanning, Chemical Phenomena, Food Handling, Chemistry, Swelling capacity, Water, General Medicine, Food chemistry, Orange (colour), Sulfuric Acids, Analytical Chemistry, Molecular Weight, Steam, Ingredient, Differential scanning calorimetry, Solubility, Fruit, Emulsion, Microscopy, Electron, Scanning, Citrus sinensis, Food Science, Steam explosion

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ac23c9fa823d3be25e7926ad9620bd8
https://doi.org/10.1016/j.foodchem.2015.03.112

المؤلفون: Fang Yuan, Qiong Jiao, Yanxiang Gao, Honggao Xu

المصدر: LWT - Food Science and Technology. 63:677-684

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Chemistry, animal diseases, Pomace, Water extraction, Cellulase, biochemical phenomena, metabolism, and nutrition, Polysaccharide, digestive system, Hydrolysis, Yield (chemistry), biology.protein, Sodium Cholate, Fourier transform infrared spectroscopy, skin and connective tissue diseases, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aa906985c753726d26ac136f0395b75d
https://doi.org/10.1016/j.lwt.2015.03.033

المؤلفون: Rui Fan, Honggao Xu, Lei Wang, Yanxiang Gao, Fang Yuan, Qiuyue Pan

المصدر: Biocatalysis and Agricultural Biotechnology. 4:250-258

مصطلحات موضوعية: chemistry.chemical_classification, Arabinose, Significant difference, food and beverages, Bioengineering, Orange (colour), Insoluble dietary fiber, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Ponkan, Biochemistry, chemistry, Monosaccharide, Food science, Sodium Cholate, Agronomy and Crop Science, Food Science, Biotechnology, Citrus fruit

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a7f03c143bf6612a23ef175030973446
https://doi.org/10.1016/j.bcab.2015.02.003

المؤلفون: Yidi Tao, Honggao Xu, Xiang Xu, Fang Yuan, Yanxiang Gao

المصدر: Flavour and Fragrance Journal. 30:275-281

مصطلحات موضوعية: chemistry.chemical_compound, Chromatography, Supercritical carbon dioxide, chemistry, Carbon dioxide, Extraction (chemistry), Flavour, Vinasse, Context (language use), General Chemistry, Gas chromatography, Response surface methodology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::37864666d4c3f9adf0aa23723048e87b
https://doi.org/10.1002/ffj.3240

المؤلفون: Yanxiang Gao, Qiang Peng, Honggao Xu, Fang Yuan

المصدر: International Journal of Food Engineering. 11:17-22

مصطلحات موضوعية: chemistry.chemical_compound, Chromatography, Chemistry, Extraction (chemistry), Beta (finance), Engineering (miscellaneous), Solid liquid, Food Science, Biotechnology, Betanin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f413a36da9d81e4301f7c34d6be0c450
https://doi.org/10.1515/ijfe-2014-0098

المؤلفون: Honggao Xu, Fang Yuan, Qinfeng Hao, Yanxiang Gao

المصدر: Journal of Food Process Engineering. 38:67-75

مصطلحات موضوعية: Absorbance, Color difference, Chemistry, General Chemical Engineering, Thermal, Browning, Thermal treatment, Food science, Sterilization (microbiology), Raw material, Ascorbic acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7447f890c669d0402a71615ccbad1797
https://doi.org/10.1111/jfpe.12128

المؤلفون: Yingying Wang, Yanxiang Gao, Honggao Xu, Fang Yuan, Fuguo Liu, Ying Gong, Chunlin Li

المصدر: LWT - Food Science and Technology. 57:612-617

مصطلحات موضوعية: Gel electrophoresis, Chromatography, Antimicrobial, chemistry.chemical_compound, Maillard reaction, symbols.namesake, Dextran, Temperature and pressure, chemistry, Polylysine, Browning, symbols, Food Science, Conjugate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef56618fb4b9cbe8bd53924e5ffaa155
https://doi.org/10.1016/j.lwt.2014.01.039

المؤلفون: Yanxiang Gao, Chao Xu, Li He, Xiaofei Zhang, Honggao Xu, Zoran Novak, Fang Yuan, Želiko Knez

المصدر: Food and Bioproducts Processing. 90:215-223

مصطلحات موضوعية: Antioxidant, ABTS, Chromatography, biology, Chemistry, General Chemical Engineering, medicine.medical_treatment, Radical, Extraction (chemistry), Water extraction, biology.organism_classification, Biochemistry, High-performance liquid chromatography, Maillard reaction, symbols.namesake, chemistry.chemical_compound, Punica, symbols, medicine, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e01f356b4edc6e91406de8b9c3f8e8eb
https://doi.org/10.1016/j.fbp.2011.03.003

المؤلفون: Honggao Xu, Szabina Plánder, Yanxiang Gao, Béla Simándi, Ying Gong

المصدر: Journal of the Science of Food and Agriculture. 91:2875-2881

مصطلحات موضوعية: Nutrition and Dietetics, Chromatography, ABTS, Antioxidant, biology, Linoleic acid, medicine.medical_treatment, Extraction (chemistry), biology.organism_classification, High-performance liquid chromatography, Palmitic acid, chemistry.chemical_compound, Tagetes, chemistry, medicine, Oleoresin, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d3a5cde8bcf28ac32db00bcce7bf1f0a
https://doi.org/10.1002/jsfa.4537

المؤلفون: Ying Gong, Yanxiang Gao, Honggao Xu, Wenhao He, Fang Yuan, Xuan Liu

المصدر: Food Chemistry. 123:521-528

مصطلحات موضوعية: Chromatography, Antioxidant, ABTS, biology, medicine.medical_treatment, Crocetin, General Medicine, Gardenia jasminoides, biology.organism_classification, Analytical Chemistry, chemistry.chemical_compound, Chlorogenic acid, chemistry, Gardenia, medicine, Phenols, Trolox, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c942e404dfe577ef10d0d927ee42f89
https://doi.org/10.1016/j.foodchem.2010.04.030

المؤلفون: Yanxiang Gao, Qinfeng Hao, Guangmin Liu, Honggao Xu, Qi Wang, Xuan Liu

المصدر: Food Chemistry. 119:108-113

مصطلحات موضوعية: Antioxidant, biology, Chemistry, medicine.medical_treatment, General Medicine, Polyphenol oxidase, Analytical Chemistry, chemistry.chemical_compound, Point of delivery, Reaction rate constant, Biochemistry, Carbon dioxide, biology.protein, medicine, D-value, Catechol oxidase, Food Science, Peroxidase, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::72ea3e25fe2b6b99e452913787c16398
https://doi.org/10.1016/j.foodchem.2009.06.002

المؤلفون: Qi Wang, Xuan Liu, Honggao Xu, Jian Zhao, Yanxiang Gao, Qinfeng Hao, Guangmin Liu

المصدر: Separation and Purification Technology. 71:214-219

مصطلحات موضوعية: Lutein, Chromatography, food.ingredient, Supercritical carbon dioxide, biology, Chemistry, Extraction (chemistry), Supercritical fluid extraction, Filtration and Separation, biology.organism_classification, Soybean oil, Analytical Chemistry, chemistry.chemical_compound, Vegetable oil, food, Tagetes, Sunflower seed

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dda23c55380bb6e628576c590ca5e47e
https://doi.org/10.1016/j.seppur.2009.11.024