المؤلفون: Seong-Bong Lee, Seo-Hyeon Song, Mi-Yeon Hong, Mi-Hye Yoon, So-Hyun Lee, Ho-Jeong Bae, Beom-Ho Kim, Gwang-Hee Park, Hong-Rae Jung

المصدر: Journal of Food Hygiene and Safety. 33:83-88

مصطلحات موضوعية: Preservative, chemistry.chemical_compound, Chemistry, Methanol, Pulp and paper industry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c3202a0e3bebba9a770eb9cfa0bdc04f
https://doi.org/10.13103/jfhs.2018.33.1.83

المؤلفون: Mi-Hye Yoon, Seong-Bong Lee, Hye-Jung Kwon, Ho-Jeong Bae, Beom-Ho Kim, So-Hyun Lee, Hong-Rae Jung

المصدر: Journal of Food Hygiene and Safety. 31:272-277

مصطلحات موضوعية: Preservative, business.industry, Dentifrice, Medicine, Food science, Antimicrobial, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::14113f8d6be31b35c6fd8909750cd5f5
https://doi.org/10.13103/jfhs.2016.31.4.272

المؤلفون: Hong-Rae Jung, Han-Taek Kim, Mi-Hye Yoon, Young-Sug Kim, Yun-Sung Kim, Sun-Woo Lee, Kyeng-Suk Chae, Myung-Gil Kim, Nan-Young Kim

المصدر: The Korean Journal of Pesticide Science. 16:28-34

مصطلحات موضوعية: biology, Chlorothalonil, Traditional medicine, business.industry, food and beverages, Pesticide, biology.organism_classification, Cypermethrin, Cyhalothrin, Herbal tea, chemistry.chemical_compound, chemistry, Chlorpyrifos, Medicine, Lycium, business, Cnidium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9b7f3603d5fda3d44f41f6585d0692ab
https://doi.org/10.7585/kjps.2012.16.1.028

المؤلفون: Hong-Rae Jung, Kwang-Il Kwon, Mi-Hye Kim, Suk-Ho Kang, Myung-Jin Lee, Yong-Bae Park, Daehwan Kim, Ik-Bum Park, Jong-Suk Park, Jung-Beom Kim, Ki-Cheol Kim

المصدر: Korean Journal of Food Science and Technology. 43:182-188

مصطلحات موضوعية: Meal, business.industry, media_common.quotation_subject, digestive, oral, and skin physiology, medicine.disease, Applied Microbiology and Biotechnology, Reference Daily Intake, Food Analysis, Toxicology, Sugar intake, Diabetes mellitus, Medicine, Pre school, Food science, Habit, business, Sugar, Food Science, Biotechnology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::608027022f869d9b9ee2a96b67373172
https://doi.org/10.9721/kjfst.2011.43.2.182

المؤلفون: Hong-Rae Jung, Seok-Ho Kang, Ki-Cheol Kim, Mi-Hye Yoon, Jochen F. Mueller, Yong-Bae Park, Jeung-Bok Lee

المصدر: Journal of chromatographic science. 49(7)

مصطلحات موضوعية: Preservative, Chromatography, Calibration curve, Preservatives, Pharmaceutical, General Medicine, High-performance liquid chromatography, Quantitative determination, Analytical Chemistry, Paraben, chemistry.chemical_compound, Acetic acid, chemistry, Gradient elution, Sunscreening Agents, Chromatography, High Pressure Liquid, PROPYL PARABEN

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f39c915ceca44d9a1aa41de083f54b85
https://pubmed.ncbi.nlm.nih.gov/21801487