المؤلفون: Bortolotto, Fernanda Cristina Kandalski, Ceccoti, Stephane Pini Costa, Orso, Paloma Bianca, Wolupeck, Hanna Lethycia, Holley, Richard Alan, Luciano, Fernando Bittencourt, Macedo, Renata Ernlund Freitas de

المصدر: Ciência Rural. January 2018 48(10)

مصطلحات موضوعية: foodborne pathogens, meat products, natural preservatives, synergism

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018001000750

المؤلفون: Janakat, Sana, Al-Nabulsi, Anas Abdel Rauof, Allehdan, Sabika, Olaimat, Amin Naser, Holley, Richard Alan

المصدر: Food Science and Technology. June 2015 35(2)

مصطلحات موضوعية: amurca, foodborne pathogens, antimicrobial activity, olive oil, phenolic compounds

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000200259

المؤلفون: Holley, Richard Alan.

مصطلحات موضوعية: Biology, General., Bacterial cell walls

Relation: Pid: 46537; Proquest: AAIMK04828

الاتاحة: https://escholarship.mcgill.ca/concern/theses/2j62s628z

المؤلفون: Cordeiro, Roniele Peixoto, Krause, Denis Otto, Doria, Juan Hernandez, Holley, Richard Alan

المصدر: Food Microbiology ; volume 42, page 136-141 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2014.03.011
https://api.elsevier.com/content/article/PII:S0740002014000641?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002014000641?httpAccept=text/plain

المؤلفون: Cordeiro, Roniele Peixoto, Luciano, Fernando Bittencourt, Holley, Richard Alan

المساهمون: Natural Sciences and Engineering Research Council of Canada (NSERC), Piller's Sausages & Delicatessens

المصدر: Food Control ; volume 33, issue 1, page 20-24 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2013.01.049
https://api.elsevier.com/content/article/PII:S0956713513000728?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713513000728?httpAccept=text/plain

المؤلفون: Cordeiro, Roniele Peixoto¹, Wu, Chen¹, Holley, Richard Alan¹ rick_holley@umanitoba.ca

المصدر: International Journal of Food Microbiology. Oct2014, Vol. 189, p132-138. 7p.

مصطلحات موضوعية: *MYROSINASES, *ANTI-infective agents, *DEODORIZATION, *ESCHERICHIA coli O157:H7, *FERMENTED foods, *SAUSAGES, *MUSTARD, *PLANT enzymes

Alternate Title: Efeito combinado de óleo essencial de alho e isotiocianato de alila contra Escherichia coli O157:H7 in vitro e em linguiça suína.

المؤلفون: Kandalski Bortolotto, Fernanda Cristina¹, Costa Ceccoti, Stephane Pini¹, Orso, Paloma Bianca¹, Wolupeck, Hanna Lethycia¹, Holley, Richard Alan², Bittencourt Luciano, Fernando¹, Freitas De Macedo, Renata Ernlund¹ renata.macedo@pucpr.br

المصدر: Ciência Rural. 2018, Vol. 48 Issue 10, p1-6. 6p.

مصطلحات موضوعية: *THERAPEUTIC use of essential oils, *GARLIC, *ALLYL compounds, *ESCHERICHIA coli, *SAUSAGE microbiology