المؤلفون: Hocquette, Céline, Cropper, Andrew

مصطلحات موضوعية: Computer Science - Artificial Intelligence, Computer Science - Machine Learning

URL الوصول: http://arxiv.org/abs/2408.12212

المؤلفون: Hocquette, Céline, Langer, Johannes, Cropper, Andrew, Schmid, Ute

مصطلحات موضوعية: Computer Science - Human-Computer Interaction, Computer Science - Machine Learning

URL الوصول: http://arxiv.org/abs/2404.19397

المؤلفون: Cropper, Andrew, Hocquette, Céline

مصطلحات موضوعية: Computer Science - Machine Learning, Computer Science - Logic in Computer Science

URL الوصول: http://arxiv.org/abs/2401.16383

المؤلفون: Hocquette, Céline, Niskanen, Andreas, Morel, Rolf, Järvisalo, Matti, Cropper, Andrew

مصطلحات موضوعية: Computer Science - Machine Learning, Computer Science - Artificial Intelligence, Computer Science - Logic in Computer Science

URL الوصول: http://arxiv.org/abs/2401.16215

المؤلفون: Hocquette, Céline, Niskanen, Andreas, Järvisalo, Matti, Cropper, Andrew

مصطلحات موضوعية: Computer Science - Machine Learning, Computer Science - Logic in Computer Science

URL الوصول: http://arxiv.org/abs/2308.09393

المؤلفون: Hocquette, Céline, Dumančić, Sebastijan, Cropper, Andrew

مصطلحات موضوعية: Computer Science - Machine Learning, Computer Science - Artificial Intelligence, Computer Science - Programming Languages

URL الوصول: http://arxiv.org/abs/2308.08334

المؤلفون: Sadoud, Mohamed, Hocquette, Jean-François

المساهمون: Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 0241-0389.

مصطلحات موضوعية: perception viande ovine viande bovine viande caprine Viande cameline, perception, viande ovine, viande bovine, viande caprine, Viande cameline, [SDV]Life Sciences [q-bio]

الاتاحة: https://hal.inrae.fr/hal-04875964
https://hal.inrae.fr/hal-04875964v1/document
https://hal.inrae.fr/hal-04875964v1/file/Vol_4032_Perception-Consommateurs-Algerie.pdf

المؤلفون: Hocquette, Jean-François, Chriki, Sghaier, Ellies-Oury, Marie-Pierre

المساهمون: Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ISARA, Bordeaux Sciences Agro Gradignan, Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)

المصدر: ISSN: 0982-4022 ; Science . et pseudo-sciences ; https://hal.inrae.fr/hal-04863356 ; Science . et pseudo-sciences, 2025, 351, pp.16-20.

مصطلحات موضوعية: [SDV]Life Sciences [q-bio]

الاتاحة: https://hal.inrae.fr/hal-04863356
https://hal.inrae.fr/hal-04863356v1/document
https://hal.inrae.fr/hal-04863356v1/file/SPS351-18-22.pdf

المؤلفون: Stergios Melios, Konstantinos Gkatzionis, Jingjing Liu, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-Francois Hocquette

المصدر: Future Foods, Vol 11, Iss , Pp 100538- (2025)

مصطلحات موضوعية: Consumer perception, Meat alternatives, Sustainability, Survey, Meat substitutes, Cell-based food, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Relation: http://www.sciencedirect.com/science/article/pii/S2666833525000012; https://doaj.org/toc/2666-8335; https://doaj.org/article/d6ba03d4917e47808bacbee7640891fc

الاتاحة: https://doi.org/10.1016/j.fufo.2025.100538
https://doaj.org/article/d6ba03d4917e47808bacbee7640891fc

المؤلفون: Moïse KOMBOLO NGAH, Isabelle LEGRAND, Jean-Francois HOCQUETTE

المصدر: INRAE Productions Animales, Vol 37, Iss 3 (2024)

مصطلحات موضوعية: Animal culture, SF1-1100, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: https://productions-animales.org/article/view/8066; https://doaj.org/toc/2824-3633

URL الوصول: https://doaj.org/article/975128cd2469468a810e22b9719458d2

المؤلفون: Nathalia da Silva Rodrigues Mendes, Renato Rodrigues Silva, Moïse Kombolo-Ngah, Pierre-Philippe Rivet, Jerôme Tondusson, Tatianne Ferreira de Oliveira, Sghaier Chriki, Marie-Pierre Ellies-Oury, Jean-François Hocquette

المصدر: Veterinary and Animal Science, Vol 26, Iss , Pp 100411- (2024)

مصطلحات موضوعية: Pre-slaughter stress, Animal welfare, Beef eating quality, MSA, Carcass traits, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2451943X24000784; https://doaj.org/toc/2451-943X

URL الوصول: https://doaj.org/article/58fbb782d9c34d0c917a413225ab2fbf

المؤلفون: Hocquette, Céline, Cropper, Andrew

مصطلحات موضوعية: Computer Science - Machine Learning, Computer Science - Programming Languages

URL الوصول: http://arxiv.org/abs/2210.00764

المؤلفون: Hocquette, Céline, Cropper, Andrew

مصطلحات موضوعية: Computer Science - Machine Learning

URL الوصول: http://arxiv.org/abs/2208.03238

المؤلفون: Cropper, Andrew, Hocquette, Céline

مصطلحات موضوعية: Computer Science - Machine Learning, Computer Science - Artificial Intelligence, Computer Science - Logic in Computer Science

URL الوصول: http://arxiv.org/abs/2206.01614

المؤلفون: Hocquette, Jean-François, Chriki, Sghaier, Ellies-Oury, Marie-Pierre

المصدر: Le Déméter 2023. 2023, p. 141-159.

الاتاحة: https://www.cairn.info/le-demeter-2023--0011662119-page-141.htm

المؤلفون: Cropper, Andrew, Hocquette, Céline

مصطلحات موضوعية: Computer Science - Machine Learning, Computer Science - Artificial Intelligence, Computer Science - Logic in Computer Science

URL الوصول: http://arxiv.org/abs/2202.09806

المؤلفون: Sishir K. Kamalapuram, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette, Andrew C. A. Wan, Ivana Gadjanski

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: cell-based food, bioreactors, scaffolds, skeletal muscle satellite cells, cell expansion, consumer behavior, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1452643/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/a55c08f13fbe49ea910bf4055fba4e3a

المؤلفون: Anne-Katrin Jacobs, Hans-Wilhelm Windhorst, Julia Gickel, Sghaier Chriki, Jean-François Hocquette, Marie-Pierre Ellies-Oury

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: cultured meat, consumer perception, traditional agriculture, ethics, novel food, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1401715/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/862e311afca84e2092b6701a990cc49e

المؤلفون: Cheorun Jo, Hyun Young Jung, Jean-François Hocquette, Marie-Pierre Ellies-Oury, Minsu Kim, Sghaier Chriki

المصدر: Meat and Muscle Biology, Vol 8, Iss 1 (2024)

مصطلحات موضوعية: cell-based food, cultured meat, production technology, quality attribute, consumer acceptance, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/17645/; https://www.iastatedigitalpress.com/mmb/article/17645/galley/16061/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/e42c55e199114a2bb329a030addac5b6

المؤلفون: Hocquette, Céline

المساهمون: Muggleton, Stephen

URL الوصول: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.858554