المؤلفون: Department of Public Health and Surveillance, Scientific Institute of Public Health (WIV-ISP), Brussels, Belgium ( host institution ), Devleesschauwer, Brecht ( UF author ), Marvasi, Massimiliano ( UF author ), Giurcanu, Mihai C. ( author ), Hochmuth, George J. ( UF author ), Speybroeck, Niko ( author ), Havelaar, Arie H. ( UF author ), Teplitski, Max ( UF author )

مصطلحات موضوعية: Climate, Food safety, Human pathogens, Plant-pathogen interactions, Produce

وصف الملف: Pages 55-63

Relation: Food Microbiology; S0740002016309224; http://ufdc.ufl.edu/LS00591194/00001

الاتاحة: https://doi.org/10.1016/j.fm.2017.04.003
http://ufdc.ufl.edu/LS00591194/00001