المؤلفون: Smárason, Birgir Örn, Samúelsdóttir, Anna Berg, Þórðarson, Gunnar, Geirsdóttir, Margrét

مصطلحات موضوعية: fiskeldi, sjálfbærni, nýprótein, hliðarafurðir, fóður, aquaculture, sustainability, alternative proteins, sidestreams, feed

Relation: https://doi.org/10.5281/zenodo.12518115; https://doi.org/10.5281/zenodo.12518958; oai:zenodo.org:12518958

الاتاحة: https://doi.org/10.5281/zenodo.12518958

المؤلفون: Smárason, Birgir Örn, Samúelsdóttir, Anna Berg, Þórðarson, Gunnar, Geirsdóttir, Margrét

مصطلحات موضوعية: fiskeldi, sjálfbærni, nýprótein, hliðarafurðir, fóður, aquaculture, sustainability, alternative proteins, sidestreams, feed

Relation: https://doi.org/10.5281/zenodo.12518115; https://doi.org/10.5281/zenodo.12518116; oai:zenodo.org:12518116

الاتاحة: https://doi.org/10.5281/zenodo.12518116

المؤلفون: Hilmarsson, Óli Þór, Reykdal, Ólafur, Þorkelsson, Guðjón, Briem, Helgi, Halldórsson, Hafliði

مصطلحات موضوعية: Lambakjöt, Innmatur, Hliðarafurðir, Hlutfall kjöts, fitu og beina, Næringargildi, Þungmálmar, Lamb meat cuts, Side-products, Meat, fat, bone ratios, Nutrient value, Heavy metals

Relation: https://doi.org/10.5281/zenodo.10390495; https://doi.org/10.5281/zenodo.10390496; oai:zenodo.org:10390496

الاتاحة: https://doi.org/10.5281/zenodo.10390496

المؤلفون: Jónudóttir, Eva Margrét, Reykdal, Ólafur, Gunnlaugsdóttir, Helga, Jensen, Sophie, Labat, Léhna, Valsdóttir, Þóra, Brynjarsdóttir, Guðrún Birna, Klemensson, Valur, Jónsdóttir, Rósa

مصطلحات موضوعية: garðyrkja, grænmeti, hliðarafurðir, hættugreining, vöruþróun, lífmassavinnsla, verðmætaaukning, efnainnihald, Horticulture, vegetables, side streams, risk analysis, product development, biorefinery, valorisation, chemical composition

Relation: https://doi.org/10.5281/zenodo.10442374; https://doi.org/10.5281/zenodo.10442375; oai:zenodo.org:10442375

الاتاحة: https://doi.org/10.5281/zenodo.10442375

المؤلفون: Eva Margrét Jónudóttir, Ólafur Reykdal, Rósa Jónsdóttir

مصطلحات موضوعية: Hliðarafurðir, Garðyrkja, Grænmeti, Nýting, By-products, Horticulture, Vegetables, Utilization

Relation: https://doi.org/10.5281/zenodo.6334885; https://doi.org/10.5281/zenodo.6334886; oai:zenodo.org:6334886

الاتاحة: https://doi.org/10.5281/zenodo.6334886

المؤلفون: Reykdal, Ólafur, Farid, Didar, Sveinsdóttir, Kolbrún, Ólafsdóttir, Aðalheiður, Þorkelsson , Guðjón

مصطلحات موضوعية: Grænmeti, Geymsluþol, Hliðarafurðir, Rýrnun, Virðiskeðja

Relation: https://doi.org/10.5281/zenodo.6279728; https://doi.org/10.5281/zenodo.6279729; oai:zenodo.org:6279729

الاتاحة: https://doi.org/10.5281/zenodo.6279729