المؤلفون: Schmitz F. R. W., Samaniego-Sanchez C., Tedeschi P., Maietti A., Shariati M. A., Hleba L., Bertoli S. L., de Souza C. K.

المساهمون: Schmitz, F. R. W., Samaniego-Sanchez, C., Tedeschi, P., Maietti, A., Shariati, M. A., Hleba, L., Bertoli, S. L., de Souza, C. K.

مصطلحات موضوعية: Antioxidant capacity, Lipid qualification, Lipid quantification, Photoluminescence, Polyphenol, Rice benefited

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000753961100032; volume:11; issue:1; firstpage:1; lastpage:6; numberofpages:6; journal:THE JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES; http://hdl.handle.net/11392/2465119; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85112849276; https://office2.jmbfs.org/index.php/JMBFS/article/view/4842/342; https://office2.jmbfs.org/index.php/JMBFS/article/view/4842

الاتاحة: http://hdl.handle.net/11392/2465119
https://doi.org/10.15414/jmbfs.4842
https://office2.jmbfs.org/index.php/JMBFS/article/view/4842/342
https://office2.jmbfs.org/index.php/JMBFS/article/view/4842

المؤلفون: Kratochvilova, L, Venusova, E, Zavadilova, T, Svec, P, Pavlik, A, Hleba, L, Kwak, JY, Slama, P

المساهمون: 109923, Kwak, JY

مصطلحات موضوعية: dendritic cell, monocyte, scaffold, three-dimensional cell culture

Relation: J013385178; http://repository.ajou.ac.kr/handle/201003/26505; The journal of microbiology, biotechnology and food sciences, 13(2). : e10304-e10304, 2023

الاتاحة: http://repository.ajou.ac.kr/handle/201003/26505
https://doi.org/10.55251/jmbfs.10304

المؤلفون: Kovacik, A., Harangozo, L., Smehyl, P., Jambor, T., Blaska, J., Tomka, M., Arvay, J., Bazany, D., Hleba, L., Slamecka, J., Massanyi, P.

المصدر: Toxicology Letters ; volume 384, page S155-S156 ; ISSN 0378-4274

الاتاحة: http://dx.doi.org/10.1016/s0378-4274(23)00625-2
https://api.elsevier.com/content/article/PII:S0378427423006252?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0378427423006252?httpAccept=text/plain

Alternate Title: Chemical composition of red deer (Cervus elaphus L.) Meat in the region of the Slovak Republic. (English)

المؤلفون: Tkáčová, J., Čuboň, J., Bučko., O, Hleba, L., Pavelková, A., Herc, P.

المصدر: Maso; 2024, Issue 3, p49-52, 4p

المؤلفون: Hleba, L.¹ lukas.hleba@gmail.com, Kačániová, M., Pochop, J., Lejková, J., Čubon, J., Kunová, S.

المصدر: Journal of Microbiology, Biotechnology & Food Sciences. 2011, Vol. 1 Issue 1, p1-20. 20p.

مصطلحات موضوعية: *ANTIBIOTICS, *ENTEROBACTERIACEAE, *DAIRY products, *DRUG resistance in bacteria, *STREPTOMYCIN, *AMPICILLIN

مصطلحات جغرافية: SLOVAKIA

المؤلفون: Bobček B., Gajdošová Ľ., Kačániová M., Lejková J., Hleba L., Kmeť V.

مصطلحات موضوعية: antibiotics, resistance, lactobacilli, pork meat

Relation: http://dx.doi.org/10.2298/BAH1103799B

الاتاحة: https://doi.org/10.2298/BAH1103799B

المؤلفون: KOVÁČIK, A., MIŠKEJE, M., TOMKA, M., ÁRVAY, J., HLEBA, L., JAMBOR, T., ANDREJI, J.

المصدر: Slovak Journal of Animal Science; 2018, Vol. 51 Issue 4, p178-179, 2p

مصطلحات موضوعية: TRACE elements, BIOLOGICAL tags, ASPARTATE aminotransferase

المؤلفون: HLEBA, L., CÍSAROVÁ, M., ČUBOŇ, J., KOVÁČIK, A.

المصدر: Slovak Journal of Animal Science; 2018, Vol. 51 Issue 4, p175-176, 2p

مصطلحات موضوعية: ENTEROBACTERIACEAE, SHEEP breeds, BETA-lactamase inhibitors

المؤلفون: Pochop, J., Kačániová, M., Hleba, L., Lejková, J., Fikselová, M., Simona Kunová, Kluz, M.

المصدر: Scopus-Elsevier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::46586a0892aec6da6d9db3fda54dca06
http://www.scopus.com/inward/record.url?eid=2-s2.0-80053609628&partnerID=MN8TOARS