المؤلفون: Santosh Kumar Rauniyar, Yuta Tanoue, Cyrus Ghaznavi, Hitomi Hayabuchi, Toshihide Nishimura, Yukari Takemi, Shuhei Nomura

المصدر: Public Health Nutrition, Vol 27 (2024)

مصطلحات موضوعية: Knowledge about Na intake, Attitude towards Na intake, Health condition and Na consumption, Awareness level, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S1368980024001551/type/journal_article; https://doaj.org/toc/1368-9800; https://doaj.org/toc/1475-2727

URL الوصول: https://doaj.org/article/d34a2733307d4301ac3f201bc9ccd396

المؤلفون: Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, Megumi Adachi, Hitomi Hayabuchi, Toshihide Nishimura, Yukari Takemi, Hisayuki Uneyama, Haruyo Nakamura, Kaung Suu Lwin, Kenji Shibuya, Shuhei Nomura

المصدر: BMC Public Health, Vol 23, Iss 1, Pp 1-14 (2023)

مصطلحات موضوعية: Sodium, Salt, Umami, Glutamate, Inosinate, Guanylate, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/05ef254d345d4227b95925a6a21b61b6

المؤلفون: Shuhei Nomura, Shiori Tanaka, Akifumi Eguchi, Takayuki Kawashima, Haruyo Nakamura, Kaung Suu Lwin, Lisa Yamasaki, Daisuke Yoneoka, Yuta Tanoe, Megumi Adachi, Hitomi Hayabuchi, Shosei Koganemaru, Toshihide Nishimura, Byron Sigel, Hisayuki Uneyama, Kenji Shibuya

المصدر: Public Health Nutrition, Vol 26, Pp 488-495 (2023)

مصطلحات موضوعية: Sodium, Salt, Umami, USA, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S136898002200249X/type/journal_article; https://doaj.org/toc/1368-9800; https://doaj.org/toc/1475-2727

URL الوصول: https://doaj.org/article/1376b936d37a49f09c6cb8fe5959db4a

المؤلفون: Akiko Nanri, Hitomi Hayabuchi, Manami Nagahara, Masanori Ohta, Yoko Umeki, 南里 明子, 太田 雅規, 早渕 仁美, 梅木 陽子, 永原 真奈見

المصدر: 栄養学雑誌 / The Japanese Journal of Nutrition and Dietetics. 2020, 78(4):131

المؤلفون: Akiko Nanri, Hitomi Hayabuchi, Kae Ushio, Manami Nagahara, Masanori Ohta, Michiyo Shibata, Yoko Umeki, 南里 明子, 太田 雅規, 早渕 仁美, 柴田 道世, 梅木 陽子, 永原 真奈見, 牛尾 加枝

المصدر: 日本食育学会誌 / Journal of Japanese Society of Shokuiku. 2020, 14(1):13

المؤلفون: Kayo Kurotani, Masao Sato, Kazuki Yasuda, Kentaro Kashima, Shoji Tanaka, Takuya Hayashi, Bungo Shirouchi, Shamima Akter, Ikuko Kashino, Hitomi Hayabuchi, Tetsuya Mizoue

المصدر: PLoS ONE, Vol 12, Iss 5, p e0178192 (2017)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC5446160?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/f243c2e837834bce90d9295b592024cd

المؤلفون: Haruhi Ueda, Hitomi Hayabuchi, Masanori Ohta, Wakako Eto, Yoko Umeki, 上田 晴陽, 太田 雅規, 早渕 仁美, 梅木 陽子, 江頭 和佳子

المصدر: 日本食育学会誌 / Journal of Japanese Society of Shokuiku. 2017, 11(4):323

المؤلفون: Kentaro Murakami, Satoshi Sasaki, Yoshiko Takahashi, Kazuhiro Uenishi, Tomoko Watanabe, Toshiyuki Kohri, Mitsuyo Yamasaki, Reiko Watanabe, Keiko Baba, Katsumi Shibata, Toru Takahashi, Hitomi Hayabuchi, Kazuko Ohki, Junko Suzuki

المصدر: Environmental Health Insights, Vol 2009, Iss 3, Pp 53-61 (2010)

مصطلحات موضوعية: Environmental sciences, GE1-350, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://la-press.com/association-between-hardness-difficulty-of-chewing-of-the-habitual-die-a1796; https://doaj.org/toc/1178-6302

URL الوصول: https://doaj.org/article/0a619c3a62b044748f09f8b2615e5a4a

المؤلفون: Hitomi Hayabuchi, Kayo Kurotani, Yasuko Matsunaga, Yoko Tokuda, Yukari Takemi, 徳田 洋子, 早渕 仁美, 松永 泰子, 武見 ゆかり, 黒谷 佳代

المصدر: 栄養学雑誌 / The Japanese Journal of Nutrition and Dietetics. 2016, 74(5):128

المؤلفون: Kentaro Murakami, Satoshi Sasaki, Yoshiko Takahashi, Kazuhiro Uenishi, Tomoko Watanabe, Toshiyuki Kohri, Mitsuyo Yamasaki, Reiko Watanabe, Keiko Baba, Katsumi Shibata, Toru Takahashi, Hitomi Hayabuchi, Kazuko Ohki, Junko Suzuki

المصدر: Environmental Health Insights, Vol 3 (2009)

مصطلحات موضوعية: Environmental sciences, GE1-350, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1178-6302

URL الوصول: https://doaj.org/article/3e6181c6c3da4f0fbcc0676527ba9443

المؤلفون: Hitomi Hayabuchi, Kimika Arakawa, Minako Sakaki, Takuya Tuchihashi, Tomoko Funamoto, 土橋 卓也, 早渕 仁美, 榊 美奈子, 船元 智子, 荒川 仁香

المصدر: 痛風と核酸代謝 / GOUT AND NUCLEIC ACID METABOLISM. 2014, 38(1):52

المؤلفون: Hitomi Hayabuchi, Kumiko Sakurai, Mie Shimomura, Yasuko Matsunaga, 下村 美恵, 早渕 仁美, 松永 泰子, 櫻井 久美子

المصدر: 日本食育学会誌 / Journal of Japanese Society of Shokuiku. 2013, 7(3):197

المؤلفون: Hitomi Hayabuchi, Manami Hisano, Miho Hokumen, Motonaka Kuroda, Taichi Ishizaki, 久野 真奈見, 北面 美穂, 早渕 仁美, 石崎 太一, 黒田 素央

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2007, 54(7):343

المؤلفون: Akiko Nanri, Fumiko Hirakawa, Hitomi Hayabuchi, Manami Hisano, Masaharu Ikeda, Masanori Ohta, Yasuko Matsunaga, 久野 真奈見, 南里 明子, 太田 雅規, 平川 史子, 早渕 仁美, 松永 泰子, 池田 正春

المصدر: 日本食生活学会誌 / Journal for the Integrated Study of Dietary Habits. 2006, 17(2):111

المؤلفون: Hitomi Hayabuchi, Manami Hisano, Motonaka Kuroda, Taichi Ishizaki, Yoko Umeki, 久野 真奈見, 早渕 仁美, 梅木 陽子, 石崎 太一, 黒田 素央

المصدر: 日本食生活学会誌 / Journal for the Integrated Study of Dietary Habits. 2005, 16(1):39

المؤلفون: Bunei Ando, Hitomi Hayabuchi, Manami Hisano, Masaharu Ikeda, Masanori Ohta, Masashi Honda, Motonaka Kuroda, Youko Umeki

المصدر: Journal of Clinical Biochemistry and Nutrition. 2008, 43(3):175

المؤلفون: Hitomi Hayabuchi, Naoko Ohmachi, Rumiko Flujioka, Sei-ichi Manabe

المصدر: MEMBRANE. 1999, 24(2):132

المؤلفون: Hitomi Hayabuchi, Manami Hisano, Yasuko Matsunaga

المصدر: The Japanese Journal of Nutrition and Dietetics. 2003, 61(4):235

المؤلفون: Hitomi Hayabuchi, Manami Hisano, Nobuo Yoshiike, Yasuko Matsunaga

المصدر: The Japanese Journal of Nutrition and Dietetics. 2008, 66(1):15

المؤلفون: Emiko Suzuki, Hitomi Hayabuchi, Manami Hisano, Ryoko Hamana

المصدر: The Japanese Journal of Nutrition and Dietetics. 2007, 65(6):289