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1Academic Journal
المؤلفون: Hiroyasu UCHIBE, Kazuhiro TOBIISHI, Kumiko SASAKI, Masatake TOYODA, Munetomo NAKAMURA, Reiko NAKAGAWA, Takao IIDA, Tamio MAITANI, Tomoaki TSUTSUMI, Toshihiko YANAGI, Tsuguhide HORI, Yoichi KONO, Yoshiaki AMAKURA, 中川 礼子, 中村 宗知, 佐々木 久美子, 内部 博泰, 堀 就英, 堤 智昭, 天倉 吉章, 柳 俊彦, 河野 洋一, 米谷 民雄, 豊田 正武, 飛石 和大, 飯田 隆雄
المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2005, 46(4):148
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2Academic Journal
المؤلفون: Hiroyasu UCHIBE, Masatake TOYODA, Takao IIDA, Tomoaki TSUTSUMI, Toshihiko YANAGI, Tsuguhide HORI, Yoichi KONO, 内部 博泰, 堀 就英, 堤 智昭, 柳 俊彦, 河野 洋一, 豊田 正武, 飯田 隆雄
المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2000, 41(5):316
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3Academic Journal
المؤلفون: Hiroyasu UCHIBE, Masatake TOYODA, Takao IIDA, Toshihiko YANAGI, Tsuguhide HORI, Youichi KONO
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 1999, 40(6):494
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4Academic Journal
المؤلفون: Bunichi SAITO, Hiroyasu UCHIBE, Kenji TANNO, Makiko OKAZAKI
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 1982, 23(3):259
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5Academic Journal
المؤلفون: Bunichi SAITO, Hiroyasu UCHIBE, Kenji TANNO, Michiko SEKIGUCHI, Tomoji IGARASHI
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 1982, 23(2):149
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6Academic Journal
المؤلفون: Bunichi SAITO, Hiroyasu UCHIBE, Kenji TANNO, Masahiko TAKAYAMA, Masakazu IKOMA
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 1983, 24(4):403
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7Academic Journal
المؤلفون: Bunichi SAITO, Hiroyasu UCHIBE, Kazushige TAKASU, Kenji TANNO, Shoji SUZUKI, Shoko FUJISAKI
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 1983, 24(2):130
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8Academic Journal
المؤلفون: Hiroyasu UCHIBE, Masatake TOYODA, Takao IIDA, Toshihiko YANAGI, Tsuguhide HORI, Youichi KONO
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 1999, 40(1):98
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9Academic Journal
المؤلفون: Hiroyasu UCHIBE, Masatake TOYODA, Takao IIDA, Toshihiko YANAGI, Tsuguhide HORI, Youichi KONO
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 1999, 40(1):111
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10
المؤلفون: Reiko Nakagawa, Takao Iida, Rieko Matsuda, Yoichi Kono, Munetomo Nakamura, Tsuguhide Hori, Hiroyasu Uchibe, Masatake Toyoda, Kumiko Sasaki, Kazuhiro Tobiishi, Toshihiko Yanagi, Tomoaki Tsutsumi
المصدر: Chemosphere. 45:1129-1137
مصطلحات موضوعية: Adult, Tolerable daily intake, Food intake, Polychlorinated Dibenzodioxins, Environmental Engineering, Daily intake, Congener specific, Health, Toxicology and Mutagenesis, Food Contamination, Risk Assessment, Food group, Animal science, Japan, Humans, Environmental Chemistry, Benzofurans, Diet study, Dietary intake, Public Health, Environmental and Occupational Health, Environmental Exposure, General Medicine, General Chemistry, Dibenzofurans, Polychlorinated, Polychlorinated Biphenyls, Pollution, Diet, Environmental chemistry, Fish
, Environmental science, Environmental Pollutants -
11
المؤلفون: Munetomo Nakamura, Yoichi Kono, Toshihiko Yanagi, Tamio Maitani, Masatake Toyoda, Yoshiaki Amakura, Reiko Nakagawa, Tsuguhide Hori, Hiroyasu Uchibe, Kumiko Sasaki, Tomoaki Tsutsumi, Kazuhiro Tobiishi, Takao Iida
المصدر: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 46(4)
مصطلحات موضوعية: Wet weight, Chromatography, Gas, Polychlorinated Dibenzodioxins, Chemistry, Sardine, Infant, Food Contamination, General Medicine, Contamination, Dibenzofurans, Polychlorinated, Polychlorinated Biphenyls, Gas Chromatography-Mass Spectrometry, Baby food, Congener, Japan, Environmental chemistry, Humans, Environmental Pollutants, Infant Food, Food science, Gas chromatography–mass spectrometry, Japanese radish, Polychlorinated dibenzofurans, Benzofurans