نتائج البحث - "Hiroshi KOAZE"

1

Academic Journal

Fertilizer Effects on Endosperm Physicochemical Properties and Resistance to Larger Grain Borer, Prostephanus truncatus (Coleoptera: Bostrichidae), in Malawian Local Maize (Zea mays L.) Varieties: Potential for Utilization of Ca and Mg Nutrition

المؤلفون: Ephantus Nguma, Chandiona Munthali, Daiki Murayama, Kazumitsu Onishi, Masahiko Mori, Rintaro Kinoshita, Shinji Yamashita, Mikio Kinoshita, Masayuki Tani, Mari Palta, Jiwan P. Palta, Hiroshi Koaze, Daigo Aiuchi

المصدر: Agronomy, Vol 12, Iss 1, p 46 (2021)

مصطلحات موضوعية: Zea mays, gypsum, dolomite, kernel hardness, amylose, Prostephanus truncatus, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/12/1/46; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/bc8e5af9a5f94cf0be13461432dac9ff

View record in DOAJ

Full Text Finder

2

Academic Journal

Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in Rats

المؤلفون: Hiroshi KOAZE, Kenichiro SHIMADA, Kyu-Ho HAN, Masayuki TANI, Michihiro FUKUSHIMA, Naoya INNAMI, Ryuji NAGATA, Samanthi PELPOLAGE

المصدر: Journal of Nutritional Science and Vitaminology. 2019, 65(Supplement):192

View record in JSTAGE

Full Text Finder

3

Academic Journal

Properties and classification of soils in Dedza district, central highlands of Malawi

المؤلفون: Chandiona MUNTHALI, Daigo AIUCHI, Hiroshi KOAZE, Jiwan PALTA, Kazumitsu ONISHI, Masayuki TANI, Rintaro KINOSHITA

المصدر: Pedologist. 2019, 63(2):94

4

Academic Journal

Effects of Calcium Fertilizer Application on the Physicochemical Properties of Starch Isolated from the Processing Type Potato cv. Toyoshiro

المؤلفون: Daiki Murayama, Hiroaki Yamauchi, Hiroshi Koaze, Jiwan Palta, Masayuki Tani, Samanthi Pelpolage

المصدر: Food Science and Technology Research. 2018, 24(3):559

Full Text Finder

5

Academic Journal

Bread‐Making Qualities of Frozen Doughs Made from Various Blended Domestic Flours Including Extra-Strong Flour / 超強力粉含有国産小麦粉ブレンド粉の冷凍生地製パン適性

المؤلفون: Ayano TAMURA, Daisuke GOSHIMA, Hiroaki YAMAUCHI, Hiroshi KOAZE, Koki MATSUSHITA, 五嶋大介, 小疇浩, 山内宏昭, 松下耕基, 田村綾乃

المصدر: 日本食品保蔵科学会誌 / Food Preservation Science. 2018, 44(2):51

View record in JSTAGE

6

Academic Journal

Effect of Heated Gluten on Bread-making Qualities of Yudane Dough / 湯種中の加熱グルテンが生地の製パン性に与える影響

المؤلفون: Daiju Yamada, Hiroaki Yamauchi, Hiroshi Koaze, Kazumasa Tsuboi, Shinji Yoshino, Shunichi Inoue, 井上俊逸, 吉野信次, 坪井一将, 小疇浩, 山内宏昭, 山田大樹

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2017, 64(2):90

7

Academic Journal

The Kinetic Analysis and Simulation of Hardening in Bread Made by the Yudane Dough Method

المؤلفون: Ami Ohara, Daiju Yamada, Dennis Marvin Santiago, Hiroaki Yamauchi, Hiroshi Koaze, Kazumasa Tsuboi, Koki Matsushita, Sakura Kawakami

المصدر: Food Science and Technology Research. 2017, 23(2):229

Full Text Finder

8

Academic Journal

Effect of Gelatinized Wheat Starch on Bread-making Qualities of Yudane Dough / 湯種中の加熱糊化澱粉が生地の製パン性に与える影響

المؤلفون: Daiju Yamada, Daiki Murayama, Dennis Marvin Santiago, Hiroaki Yamauchi, Hiroshi Koaze, Kazumasa Tsuboi, Shinji Yoshino, Shunichi Inoue, Tomoyuki Iseki, デニス· サンチャゴ, 井上俊逸, 伊勢木智行, 吉野信次, 坪井一将, 小疇浩, 山内宏昭, 山田大樹, 村山大樹

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2015, 62(11):547

9

Academic Journal

Yielding ability and resistance against stored grain insect pest of 'Local' maize in Malawi / マラウイのトウモロコシ'ローカル品種'の収量性と貯穀害虫抵抗性

المؤلفون: Chandiona Munthali, Daigo Aiuchi, Hiroshi Koaze, Kazumitsu Onishi, Masahiko Mori, Masayuki Tani, Nozomi Handa, 半田望, 大西一光, 小疇浩, 森正彦, 相内大吾, 谷昌幸

المصدر: Abstracts of Meeting of the CSSJ. 2016, :101

10

Academic Journal

Effect of Calcium Fertilization on Processing Properties and Storability of Frozen French Fries

المؤلفون: Daiki Murayama, Hiroaki Yamauchi, Hiroshi Koaze, Jiwan Palta, Kazuma Nakata, Masayuki Tani, Tomoka Yamazawa, Yasuha Sakashita, Yurina Shinbayashi

المصدر: Food Science and Technology Research. 2016, 22(4):451

Full Text Finder

11

Academic Journal

Noodle Qualities of Fresh Pasta Supplemented with Various Amounts of Purple Sweet Potato Powder

المؤلفون: Dennis Marvin Santiago, Hiroaki Yamauchi, Hiroshi Koaze, Kazumasa Tsuboi, Koki Matsushita, Sakura Kawakami, Samanthi Pelpolage, Tatsuya Noda, Yuka Kawashima

المصدر: Food Science and Technology Research. 2016, 22(3):307

Full Text Finder

12

Academic Journal

Comparison of Pasting and Thermal Properties of Starches Isolated from four Processing Type Potato Varieties Cultivated in Two Locations in Hokkaido

المؤلفون: Daiki Murayama, Hiroaki Yamauchi, Hiroshi Koaze, Kazuma Nakata, Masayuki Tani, Samanthi Pelpolage, Yurina Shinbayashi

المصدر: Food Science and Technology Research. 2016, 22(5):687

Full Text Finder

13

Academic Journal

Erratum: Applicability of Dry Flours Produced from a Table Potato Variety (Solanum tuberosum L. cv. May Queen) in Bread Making

المؤلفون: Daiju Yamada, Daiki MurayaMa, Dennis Marvin Santiago, Hiroaki Yamauchi, Hiroshi Koaze, Jiang Yuanrong, Kazumasa Tsuboi, Tomone KiMura

المصدر: Food Science and Technology Research. 2015, 21(4):637

Full Text Finder

14

Academic Journal

Texture and Structure of Bread Supplemented with Purple Sweet Potato Powder and Treated with Enzymes

المؤلفون: Daiju Yamada, Daiki Murayama, Dennis Marvin Santiago, Hiroaki Yamauchi, Hiroshi Koaze, Kazumasa Tsuboi, Kenichiro Shimada, Koki Matsushita, Sakura Kawakami

المصدر: Food Science and Technology Research. 2015, 21(4):537

Full Text Finder

15

Academic Journal

Applicability of Dry Flours Produced from a Table Potato Variety (Solanum tuberosum L. cv. May Queen) in Bread Making

المؤلفون: Daiju Yamada, Daiki Murayama, Dennis Marvin Santiago, Hiroaki Yamauchi, Hiroshi Koaze, Kazumasa Tsuboi, Tomone Kimura

المصدر: Food Science and Technology Research. 2015, 21(3):285

Full Text Finder

16

Academic Journal

Effect of Purple Sweet Potato Powder Substitution and Enzymatic Treatments on Bread Making Quality

المؤلفون: Daiju Yamada, Daiki Murayama, Dennis Marvin Santiago, Hiroaki Yamauchi, Hiroshi Koaze, Kazumasa Tsuboi, Koki Matsushita, Tatsuya Noda

المصدر: Food Science and Technology Research. 2015, 21(2):159

Full Text Finder

17

Academic Journal

Effect of Pre-Gelatinization on the Physicochemical Properties of Dry Flours Produced from 5 Cassava Varieties of the Philippines

المؤلفون: Daiki Murayama, Dennis Marvin Santiago, Hiroaki Yamauchi, Hiroshi Koaze, Miki Kasano

المصدر: Food Science and Technology Research. 2014, 20(6):1131

Full Text Finder

18

Academic Journal

The Staling and Texture of Bread Made Using the Yudane Dough Method

المؤلفون: Daijyu Yamada, Daiki Murayama, Dennis Marvin Santiago, Hiroaki Yamauchi, Hiroshi Koaze, Naoyoshi Inouchi, Takahiro Noda, Yoshiko Nakaura, Yoshitake Orikasa

المصدر: Food Science and Technology Research. 2014, 20(5):1071

Full Text Finder

19

Academic Journal

Antioxidant and Inhibitory Activity on α-Amylase and α-Glucosidase in Legume Polyphenols / 豆類ポリフェノールの抗酸化活性ならびにα-アミラーゼおよびα-グルコシダーゼ阻害活性

المؤلفون: Hiroshi Koaze, Kazunori Hironaka, Michiyuki Kojima, Shigenori Nishi, Yusuke Saito, 小嶋道之, 小疇浩, 弘中和憲, 西繁典, 齋藤優介

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2007, 54(12):563

20

Academic Journal

Anti-obesity Effects of Seaberry (Hippophae rhamnoides) Leaf Polyphenols (SBLPP) in Male Mice Fed a High-fat Diet / シーベリー葉ポリフェノールによる高脂肪食投与雄マウスの抗肥満効果

المؤلفون: Hiroshi Koaze, Kazunori Hironaka, Michiyuki Kojima, Shigenori Nishi, Yusuke Saito, 小嶋道之, 小疇浩, 弘中和憲, 西繁典, 齋藤優介

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2007, 54(11):477

تنقيح النتائج