نتائج البحث - "Hiromi Kano"

1

Academic Journal

First record of Red-breasted Goose Branta ruficollis in Japan / 日本におけるアオガンBranta ruficollisの初記録

المؤلفون: Hiromi KANO, Tetsuo SHIMADA, Toshihiro HOSOI, 嶋田哲郎, 狩野博美, 細井俊宏

المصدر: 日本鳥学会誌 / Japanese Journal of Ornithology. 2020, 69(2):245

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Academic Journal

MRI Researches in the Preservation of Fruits / 果実の保存と磁気共鳴画像法

المؤلفون: Hiromi Kano, Keiichi Tanaka, Mika Koizumi, Nobuaki Ishida, Shigehiro Naito, 内藤成弘, 小泉美香, 狩野広美, 田中敬一, 石田信昭

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2006, 53(5):237

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Academic Journal

0.2T小型磁気共鳴イメージング装置(MRI)によるリンゴ果実におけるモモシンクイガ食入害の観測 / Non-invasive observations of an infestation by the peach fruit moth, Carposina sasakii Matsumura (Lepidoptera: Carposinidae) in apples using a 0.2-T compact MRI system

المؤلفون: Hiromi Kano, Hiroshi Koizumi, Mika Koizumi, Tomonori Arai, Tomoyuki Haishi, 小泉博, 小泉美香, 拝師智之, 新井朋徳, 狩野広美

المصدر: 日本生態学会誌 / JAPANESE JOURNAL OF ECOLOGY. 2009, 59(3):249

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4

Academic Journal

Examination of the Tissue Water in Cucumber Fruit by Small Dedicated Magnetic Resonance Imaging with a 1-T Permanent Magnet / 食品研究用小型MRIによるキュウリの緩和時間強調イメージ

المؤلفون: Hiromi Kano, Mika Koizumi, Shigehiro Naito, Tomoyuki Haishi, 内藤成弘, 小泉美香, 拝師智之, 狩野広美

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2009, 56(3):146

5

Academic Journal

Development and Evaluation of A Nongovernmental Teacher Training Course to Improve Teachers' Skills to Effectively Use of IT Introducing Hands-On, Cross-Profession and Mutual Evaluation at Elementary and Secondary Education / 参加型・異業種交流・相互評価の3つのコンセプトによるIT活用指導力に関する初等中等教育向け民間教員研修プログラムの開発と評価

المؤلفون: Hiromi KANO, Hitoshi NAKAGAWA, Izumi OSASA, Tatsuya HORITA, 中川一史, 堀田龍也, 大笹いづみ, 狩野ひろみ

المصدر: 日本教育工学会論文誌 / Japan Journal of Educational Technology. 2005, 28(suppl):129

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6

Academic Journal

A Solution for the Imbibitional Problems of Leguminous Seeds the Leakage of Accumulated Substances, Inadequate Water Uptake and Reduced Swelling of Long Stored Soybeans / 大豆の吸水におけるある問題 (2)

المؤلفون: Hiromi KANO, Kaori KIKUCHI, Mika KOIZUMI, Nobuaki ISHIDA, Seiichiro ISOBE, Shigehiro NAITO, 五十部誠一郎, 内藤成弘, 小泉美香, 狩野広美, 石田信昭, 菊地郁

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2007, 102(8):594

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7

Academic Journal

Development and Evaluation of Classroom-use Software Designed on Computer / 学級日誌をコンピュータ上に設計した教室用ソフトウェアの開発と評価

المؤلفون: Hiromi KANO, Hitoshi NAKAGWA, Izumi OSASA, Tatsuya HORITA, 中川一史, 堀田龍也, 大笹いづみ, 狩野ひろみ

المصدر: 日本教育工学会論文誌 / Japan Journal of Educational Technology. 2006, 29(Suppl):153

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8

Academic Journal

Micro-MRI in Food Science / ミクロMRIと食品科学

المؤلفون: Hidejiro OGAWA, Hiromi KANO, Mika KOIZUMI, Nobuaki ISHIDA, 小川秀次郎, 小泉美香, 狩野広美, 石田信昭

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2000, 47(6):407

9

Academic Journal

The Effect of Gelatinized Starch on Baking Bread

المؤلفون: Hiromi KANO, Hiroyuki TAKANO, Koji KAWASHIMA, Mika KOIZUMI, Nobuaki ISHIDA, Rieko HIROSE, Shigehiro NAITO, Shinji FUKAMI, Yasuyuki MIZOKAMI

المصدر: Food Science and Technology Research. 2005, 11(2):194

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10

Academic Journal

A Dedicated MRI for Food Science and Agriculture

المؤلفون: Hiromi KANO, Mika KOIZUMI, Nobuaki ISHIDA, Shigehiro NAITO, Tomoyuki HAISHI

المصدر: Food Science and Technology Research. 2008, 14(1):74

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11

Academic Journal

Routine Evaluation of the Grain Structures of Baked Breads by MRI

المؤلفون: Hiromi KANO, Hiroyuki TAKANO, Mika KOIZUMI, Nobuaki ISHIDA, Shigehiro NAITO

المصدر: Food Science and Technology Research. 2003, 9(2):155

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12

Academic Journal

Tracing Metabolic Changes in Soybean Cotyledons during Germination by NMR

المؤلفون: Hidejiro OGAWA, Hiromi KANO, Nobuaki ISHIDA, Ryoichi MASUDA, Takashi YOSHIDA, Toshio KOBAYASHI

المصدر: Agricultural and Biological Chemistry. 1990, 54(6):1359

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13

Academic Journal

23Na-NMR Imaging of Foods

المؤلفون: Hidejiro OGAWA, Hiromi KANO, Nobuaki ISHIDA, Soichi NAGAI, Toshio KOBAYASHI

المصدر: Agricultural and Biological Chemistry. 1991, 55(9):2195

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14

Academic Journal

The Relationship between Imbibitional Damage and Initial Water Content of Soybeans

المؤلفون: Hideo HAMAGUCHI, Hiromi KANO, Nobuaki ISHIDA, Takashi YOSHIDA, Toshio KOBAYASHI

المصدر: Agricultural and Biological Chemistry. 1988, 52(11):2771

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15

Academic Journal

Analysis of Physical States of Water in Soybean Seeds by NMR

المؤلفون: Hiromi KANO, Nobuaki ISHIDA, Takashi YOSHIDA, Toshio KOBAYASHI

المصدر: Agricultural and Biological Chemistry. 1988, 52(11):2777

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16

Academic Journal

Non-destructive Analysis of the Oil Composition of Soybean Seeds by Natural Abundance Carbon-13 Nuclear Magnetic Resonance Spectroscopy

المؤلفون: Hiromi KANO, Mitsuru YOSHIDA, Nobuaki ISHIDA, Takashi YOSHIDA

المصدر: Agricultural and Biological Chemistry. 1989, 53(5):1395

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17

Academic Journal

1H-NMR Imaging of Tomato Fruits

المؤلفون: Hiromi KANO, Mika KOIZUMI, Nobuaki ISHIDA, Toshio KOBAYASHI

المصدر: Agricultural and Biological Chemistry. 1989, 53(9):2363

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18

Academic Journal

Estimation of Biological Activities by NMR in Soybean Seeds during Maturation

المؤلفون: Hideo HAMAGUCHI, Hiromi KANO, Nobuaki ISHIDA, Takashi YOSHIDA, Toshio KOBAYASHI

المصدر: Agricultural and Biological Chemistry. 1987, 51(2):301

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19

Academic Journal

In vivo NMR in Agricultural and Food Sciences Non-Destructive Estimation of Quality of Foods and Agricultural Products by NMR / 農産物及び食品のNMRによる非破壊的品質評価

المؤلفون: Hidejiro OGAWA, Hiromi KANO, Mika KOIZUMI, Nobuaki ISHIDA, 小川秀次郎, 小泉美香, 狩野広美, 石田信昭

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 1996, 43(2):103

20

Academic Journal

Studies on the Nutrition of Muskmelon (Cucumis melo L.) II. Effects of the Controlled Nutrient Supply after Pollination on the Growth and Fruit Qualities of Muskmelon

المؤلفون: Hiromi KANO, Mikiyo KAGEYAMA, Satoru KAGOHASHI

المصدر: Journal of the Japanese Society for Horticultural Science. 1978, 47(3):357

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