نتائج البحث - "Hiroko, Matsuda"

1

Academic Journal

Factors affecting serum phenobarbital concentration changes in pediatric patients receiving elixir and powder formulations

المؤلفون: Chihiro Shiraishi, Hiroko Matsuda, Toru Ogura, Takuya Iwamoto

المصدر: Journal of Pharmaceutical Health Care and Sciences, Vol 7, Iss 1, Pp 1-8 (2021)

مصطلحات موضوعية: Phenobarbital, Pediatric care, Elixir, Powder, Serum concentration, Therapeutics. Pharmacology, RM1-950, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2055-0294

URL الوصول: https://doaj.org/article/cc6c2e23c4c44d75bb678828aeb3bb24

View record in DOAJ

Full Text Finder

2

Academic Journal

Gentamicin Pharmacokinetics and Optimal Dosage in Infant Patients: A Case Report and Literature Review

المؤلفون: Hideo Kato, Mao Hagihara, Hiroko Matsuda, Takuya Iwamoto

المصدر: International Journal of Environmental Research and Public Health ; Volume 19 ; Issue 22 ; Pages: 15360

مصطلحات موضوعية: infant, gentamicin, pharmacokinetics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Infectious Disease Epidemiology; https://dx.doi.org/10.3390/ijerph192215360

الاتاحة: https://doi.org/10.3390/ijerph192215360

View record in BASE

3

Academic Journal

Recipe development focusing on enzymatic characteristics for conditions to enrich gamma-aminobutyric acid (GABA) in potato dishes / ジャガイモ料理におけるGABA富化条件のための酵素学的特徴に着目したレシピ開発

المؤلفون: Asako Narai, Hiroko Matsuda, Kyohei Hayashi, Wakana Katoh, Yukina Satoh, 佐藤幸奈, 加藤わかな, 奈良井朝子, 松田寛子, 林恭平

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2022, :30

4

Academic Journal

Militarization of Japanese Local Communities during the High Economic Growth Period On the SDF Air Base and Komatsu Defense Exhibition, Ishikawa Prefecture / 高度経済成長期日本の軍事化と地域社会 ―石川県小松市のジェット機基地と防衛博覧会―

المؤلفون: Hiroko MATSUDA, 松田ヒロ子

المصدر: 社会学評論 / Japanese Sociological Review. 2021, 72(3):258

View record in JSTAGE

5

Academic Journal

Relationship between Color Preference and Self-image-The Image of Colors and Self-image and Personality trait - / 好きな色と自己イメージとの関係～色イメージと自己イメージとパーソナリティ特性～

المؤلفون: Hiroko Matsuda, Kazuyuki Natori, Tomomi Hatano, 名取和幸, 松田博子, 破田野智美

المصدر: 日本色彩学会誌 / JOURNAL OF THE COLOR SCIENCE ASSOCIATION OF JAPAN. 2020, 44(3+):161

View record in JSTAGE

6

Evidence of increases of phytol and chlorophyllide by enzymatic dephytylation of chlorophylls in smoothie made from spinach leaves

المؤلفون: Asako Narai‐Kanayama, Shin‐ichi Yokosaka, Yuji Seo, Kouji Mikami, Takayuki Yoshino, Hiroko Matsuda

المصدر: Journal of Food Science.

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d85ee91dfb743584c45f9a574ee4e9e2
https://doi.org/10.1111/1750-3841.16588

View record in OpenAIRE

7

CHAPTER 5 Crossing the Water Border: Migrations and the Japanese Imperial Seaway between Taiwan and the Yaeyama Islands

المؤلفون: Hiroko Matsuda, Nobuya Hashimoto

المصدر: Borders in East and West ISBN: 9781800736245

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1100c0bd51ebdd76d3fa14841247d231
https://doi.org/10.1515/9781800736245-011

View record in OpenAIRE

8

Academic Journal

Influences of Color on the Psychological Evaluation During Desk Work. Comparison of Elderly People and Young People 2 / 机上作業時の心理評価に及ぼす色彩の影響－高年者と若年者との比較２－

المؤلفون: Hiroko Matsuda, Kazuyuki Natori, Tomomi Hatano, 名取和幸, 松田博子, 破田野" 智美

المصدر: 日本色彩学会誌 / JOURNAL OF THE COLOR SCIENCE ASSOCIATION OF JAPAN. 2019, 43(3+):137

View record in JSTAGE

9

Academic Journal

Effects of Salad Colouration on Colour Images and Consumer Preference / サラダの色彩が色イメージと嗜好性に及ぼす影響

المؤلفون: Hiroko Matsuda, Kunikazu Shimamoto, Mayumi Sato, Naomi Shibata (Ishiwatari), Natsumi Sakata, Ro Haku, Satoshi Yamaguchi, Takaaki Shirai, Yuka Kato, 佐藤真弓, 加藤由香, 坂田菜摘, 山口智, 島本国一, 松田寛子, 柴田(石渡) 奈緒美, 白璐, 白井隆明

المصدر: 日本調理科学会誌 / Journal of Cookery Science of Japan. 2019, 52(3):182

10

Academic Journal

The relationship between color preferences and personality traits - Consideration from the emotional meaning of color - / 色の好みとパーソナリティとの関係－色の感情的意味からの考察

المؤلفون: Hiroko Matsuda, Kazuyuki Natori, Tomomi Hatano, 名取和幸, 松田博子, 破田野智美

المصدر: 日本色彩学会誌 / JOURNAL OF THE COLOR SCIENCE ASSOCIATION OF JAPAN. 2019, 43(2):69

View record in JSTAGE

11

In Search of Our Frontier: Japanese America and Settler Colonialism in the Construction of Japan’s Borderless Empire by Eiichiro Azuma

المؤلفون: Hiroko Matsuda

المصدر: Harvard Journal of Asiatic Studies. 81:335-341

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea3283cbf70376159a253b6f7745d519
https://doi.org/10.1353/jas.2021.0025

View record in OpenAIRE

12

Microbiological properties of Myanmar traditional shrimp sauce, hmyin-ngan-pya-ye

المؤلفون: Takeshi Kobayashi, Takeshi Terahara, Chihiro Taguchi, Chiaki Imada, Su Myo Thwe, Hiroko Matsuda, Khin Khin Gyi, Kunihiko Futami, Nant Kay Thwe Moe

المصدر: Fisheries Science. 86:551-560

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d726299ed126d9d43064217ead1c79ff
https://doi.org/10.1007/s12562-020-01415-3

View record in OpenAIRE

13

Academic Journal

Identification and Roles of the Taste-active Components of Dried Nori

المؤلفون: Emiko OKAZAKI, Hiroko MATSUDA, Kazufumi OSAKO, Takaaki SHIRAI, Tokifusa KAWASHIMA

المصدر: Japan Journal of Food Engineering. 2018, 19(2):121

View record in JSTAGE

14

Academic Journal

Proposal of New Motion Illusion Images / 新しい動く錯視図形の提案

المؤلفون: Akiyoshi Kitaoka, Hiroko Matsuda, Koki Fujiwara, 北岡明佳, 松田博子, 藤原功基

المصدر: 日本色彩学会誌 / JOURNAL OF THE COLOR SCIENCE ASSOCIATION OF JAPAN. 2018, 42(3+):228

View record in JSTAGE

15

Academic Journal

Color Environmental Influences on the Psychological Evaluation during Simple Work. Comparison of elderly people and young people / 作業時の心理評価に及ぼす色彩環境の影響－高齢者と若年者との比較―

المؤلفون: Hiroko Matsuda, Kazuyuki Natori, Tomomi Hatano, 名取和幸, 松田博子, 破田野智美

المصدر: 日本色彩学会誌 / JOURNAL OF THE COLOR SCIENCE ASSOCIATION OF JAPAN. 2018, 42(3+):220

View record in JSTAGE

16

Academic Journal

Effects of salad colouration on colour images and consumer preference: results from the questionnaire research / サラダの色彩が色イメージと嗜好性に及ぼす影響：アンケート調査からみえること

المؤلفون: Hiroko Matsuda, Kunikazu Shimamoto, Naomi Shibata, Ro Haku, Sato Mayumi, Satoshi Yamaguchi, Yuka Kato, 佐藤真弓, 加藤由香, 山口智, 島本国一, 松田寛子, 柴田奈緒美, 白璐

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2019, :53

17

Academic Journal

The Effect of Heat-acid Treatment on the Formation of Resistant Starch and the Estimated Glycemic Index in Potatoes The effect of heat-acid treatment on RS formation and eGI in potatoes

المؤلفون: Eri Udagawa, Hiroko Matsuda, Mamiko Tanaka, Takaaki Shirai

المصدر: Journal of Applied Glycoscience. 2017, 64(3):75

View record in JSTAGE

Full Text Finder

18

Academic Journal

Effect of seasoning addition on resistant starch contents in potatoes assuming potato salad / ポテトサラダを想定したジャガイモ中のレジスタントスターチ含有量に与える調味料添加の影響

المؤلفون: Eri Udagawa, Hiroko Matsuda, Kouki Nakazawa, Mamiko Tanaka, Takaaki Shirai, Takeshi Nishida, 中澤暁輝, 宇田川瑛里, 松田寛子, 田中麻美子, 白井隆明, 西田毅

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2018, :15

19

Academic Journal

Changes of components during storage in winter squash and preference of ‘Pumpkin salad’ / カボチャにおける貯蔵中の成分変化とカボチャサラダの嗜好性

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2018, :13

20

Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances

المؤلفون: Asako Narai-Kanayama, Kazuhiro Chiku, Hiroshi Ono, Takamitsu Momoi, Miho Hiwatashi-Kanno, Akiko Kobayashi, Hiroko Matsuda, Mitsuru Yoshida, Tsutomu Nakayama

المصدر: Food Chemistry. 384:132488

مصطلحات موضوعية: Biflavonoids, Cysteine, Sulfhydryl Compounds, General Medicine, Glutathione, Oxidation-Reduction, Antioxidants, Catechin, Acetylcysteine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2360c2beae4faa89cd86a8014cd023a
https://doi.org/10.1016/j.foodchem.2022.132488

View record in OpenAIRE

تنقيح النتائج