المؤلفون: Hirobumi OHAMA, 大濱 宏文

المصدر: YAKUGAKU ZASSHI. 2008, 128(6):839

المؤلفون: Hirobumi OHAMA, 大浜 宏文

المصدر: ビタミン / VITAMINS. 2003, 77(2):79

المؤلفون: Hirobumi OHAMA, Ikuo NISHIGAKI, Kunio YAGI, Misao OKUMURA

المصدر: Journal of Nutritional Science and Vitaminology. 1975, 21(4):271

المؤلفون: Atsushi TAKAGI, Hirobumi OHAMA, Hiroo SAKAKURA, Kouji KATAYAMA, Makoto TAKAHASHI, Masataka FUKUZAWA, Minoru MAEDA, Norihiko KAKEHI, Toshihide OHYA, Toshihiro NISHIDA, Toshio KONISHI, Yorinobu MAEDA

المصدر: Biological and Pharmaceutical Bulletin. 1998, 21(6):551

المؤلفون: Hirobumi OHAMA, Hiroyuki KURODA, Masaji NAMBU, Minoru MAEDA, Toshihiko NAMIHISA, 前田 稔, 南部 勝司, 大浜 宏文, 浪久 利彦, 黒田 博之

المصدر: 日本消化器病学会雑誌 / Nippon Shokakibyo Gakkai Zasshi. 1978, 75(11):1768

المؤلفون: Hideo UEDA, Hirobumi OHAMA, Masaji NAMBU, Minoru MAEDA, Toshihiko NAMIHISA, Yuji YAMASHIRO, 上田 英雄, 前田 稔, 南部 勝司, 大浜 宏文, 山城 雄二, 浪久 利彦

المصدر: 日本消化器病学会雑誌 / Nippon Shokakibyo Gakkai Zasshi. 1980, 77(9):1369

المؤلفون: Hideo UEDA, Hirobumi OHAMA, Masaji NAMBU, Minoru MAEDA, Toshihiko NAMIHISA, Yoko OIKAWA, 上田 英雄, 前田 稔, 南部 勝司, 及川 洋子, 大浜 宏文, 浪久 利彦

المصدر: 肝臓 / Kanzo. 1982, 23(9):979

المؤلفون: Hirobumi OHAMA, Ikuo NISHIGAKI, Kunio YAGI, 八木 国夫, 大浜 宏文, 西垣 郁雄

المصدر: ビタミン / VITAMINS. 1968, 37(1):105

المؤلفون: Hirobumi OHAMA, Kunio YAGI, 八木 国夫, 大浜 宏文

المصدر: ビタミン / VITAMINS. 1969, 40(3):142

المؤلفون: Hirobumi OHAMA, Jun OKUDA, Kunio YAGI, Yoshiya TAKAHASHI, 八木 国夫, 大浜 宏文, 奥田 潤, 高橋 嘉哉

المصدر: ビタミン / VITAMINS. 1966, 34(6):546

المؤلفون: GOTARO TOMONAGA, HIROBUMI OHAMA, TOMOMICHI YANAGITA

المصدر: The Journal of General and Applied Microbiology. 1964, 10(4):373

المؤلفون: Hirobumi OHAMA, Kyoko TAHARA, Shigeru MATSUOKA

المصدر: Journal of Nutritional Science and Vitaminology. 1974, 20(4):333

المؤلفون: Hirobumi OHAMA, Kyoko TAHARA, Shigeru MATSUOKA

المصدر: Journal of Nutritional Science and Vitaminology. 1974, 20(2):81

المؤلفون: Hirobumi Ôhama, Yoshiko Yamamoto, 大浜 宏文, 山本 良子

المصدر: 栄養と食糧 / Eiyo To Shokuryo. 1966, 19(1):50

المؤلفون: HIROBUMI OHAMA, KUNIO YAGI

المصدر: THE JOURNAL OF VITAMINOLOGY. 1970, 16(4):297

المؤلفون: HIROBUMI OHAMA, JUN OKUDA, KUNIO YAGI, YOSHIYA TAKAHASHI

المصدر: THE JOURNAL OF VITAMINOLOGY. 1967, 13(3):191

المؤلفون: Hideko Ikeda, Hiroyoshi Moriyama, Hirobumi Ohama

مصطلحات موضوعية: media_common.quotation_subject, Food culture, Health benefits, Health claims on food labels, Environmental health, Disease risk, Christian ministry, Quality (business), Good manufacturing practice, Health food, Business, Eating habits, Welfare, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df2ed737dfcbcaf89eee36ae3d1d6c43
https://doi.org/10.1016/b978-0-12-816467-9.00023-x

المؤلفون: Jennifer Adams, Sanjiv Agarwal, Imtiaz Ahmad, Sameer K. Akolkar, Anthony L. Almada, Rend Al-Mondhiry, Okezie I. Aruoma, Debasis Bagchi, Theeshan Bahorun, Jordan R. Bailey, Kiran Bhupathiraju, Katie Bond, George A. Burdock, Ioana G. Carabin, Alessia Cavaliere, Digambar Chahar, Pradip Chakraborty, Jayson Chen, Gregory J. Chinlund, Leighton K. Chong, Patrick Coppens, Willette M. Crawford, Amitava Das, Praneel Datla, Cristian Del Bo’, Bernard W. Downs, Meggan F. Duffy, Asim K. Duttaroy, Matthew Farrell, Thomas Frey, Dilip Ghosh, Nandini Ghosh, Trimurtulu Golakoti, Raghavendra Gowda, James C. Griffiths, Neelam Gulati, Om P. Gulati, John R. Harrison, Michael Harvey, James E. Hoadley, Stein Hordvik, Chun Hu, Hideko Ikeda, Michelle C. Jackson, Urmila Jarouliya, Sam Jennings, Sewon Jeong, Danielle K. Johnson, Raj K. Keservani, Ji Yeon Kim, Seong Ju Kim, Alla A. Kochetkova, Alluri V. Krishnaraju, Lisa Glymph Lattimore, Teck-Chai Lau, Claudia A. Lewis, Daniela Martini, Nikita McGee, Colleen McMullin, Odete Mendes, Sandra Morar, Hiroyoshi Moriyama, Chelsea M. Murray, Vidushi S. Neergheen-Bhujun, Haiuyen Nguyen, Hirobumi Ohama, Peter Berry Ottaway, Tobey-Ann Pinder, Jon-Paul Powers, Rabbi Gavriel Price, Jennifer Radosevich, Nancy E. Rawson, Joe M. Regenstein, Lewis Retik, Chandan K. Sen, Krishanu Sengupta, Andrew Shao, Anil K. Sharma, Jeffrey S. Sharp, Julia Shenkar, Svetlana A. Sheveleva, Makoto Shimizu, Elena A. Smirnova, Boris P. Sukhanov, Anand Swaroop, Izabela Tańska, John Travis, Victor A. Tutelyan, Lawrence J. Udell, Jessica White, Jerzy Zawistowski

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::57d547122e931c7a428376d40a26f3da
https://doi.org/10.1016/b978-0-12-816467-9.01002-9

المؤلفون: Sanjiv Agarwal, F. Ahmad, Anthony L. Almada, Okezie I. Aruoma, Theeshan Bahorun, Mirza E. Baig, Kiran Bhupathiraju, George A. Burdock, Ioana G. Carabin, Digambar Chahar, Leighton K. Chong, Patrick Coppens, Amitava Das, Mayuri Dhunnoo, Bernard W. Downs, Peter P. Fu, Dilip Ghosh, Trimurtulu Golakoti, Om P. Gulati, John R. Harrison, James E. Hoadley, Stein Hordvik, Greta Houlahan, Chun Hu, Hideko Ikeda, Michelle C. Jackson, Raj K. Keservani, Ji Yeon Kim, Seong Ju Kim, Alla A. Kochetkova, Alluri V Krishnaraju, Deb Kumar Nath, Teck-Chai Lau, Hyong Joo Lee, Claudia A. Lewis, Nikita McGee, Sandra Morar, Hiroyoshi Moriyama, Vidushi S. Neergheen-Bhujun, Earle R. Nestmann, Hirobumi Ohama, Peter Berry Ottaway, Simon Pettman, Jennifer Radosevich, Nancy E. Rawson, J. Craig Rowlands, Chandan K. Sen, Krishanu Sengupta, Andrew Shao, Anil K. Sharma, Svetlana A. Sheveleva, Makoto Shimizu, Elena A. Smirnova, Boris P. Sukhanov, Victor A. Tutelyan, Lawrence J. Udell, Edward Wyszumiala, Qingsu Xia, Chandra S. Yeevani, Jerzy Zawistowski

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::31b0695391bee288b3dbcf2e596a098e
https://doi.org/10.1016/b978-0-12-405870-5.00037-2

المؤلفون: Hirobumi, Ohama

المصدر: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 47(1)

مصطلحات موضوعية: Quality Control, Government Agencies, Japan, Dietary Supplements, Humans, Capsules, Food, Organic, Guidelines as Topic, Safety, Tablets

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::cc01a8490d14fff4692aee108ce78387
https://pubmed.ncbi.nlm.nih.gov/16619854