المؤلفون: Stancuta Scrob, Sevastita Muste, Crina Muresan, Anca Farcas, Sonia Socaci, Romina Vlaic

المصدر: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 145-146 (2013)

مصطلحات موضوعية: Cucurbita maxima L, Hippophae Rhamnonides, Zea mays L, total carotenoids, Food processing and manufacture, TP368-456

Relation: http://journals.usamvcluj.ro/index.php/fst/article/view/9500; https://doaj.org/toc/2344-2344; https://doaj.org/toc/2344-5300; https://doaj.org/article/e864ef76094a4a0bb565e05826a272f8

الاتاحة: https://doi.org/10.15835/buasvmcn-fst:9500
https://doaj.org/article/e864ef76094a4a0bb565e05826a272f8

المؤلفون: Sonia Socaci, Romina Alina Vlaic, Anca Farcas, Crina Muresan, Stancuta Scrob, Sevastita Muste

المصدر: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 145-146 (2013)

مصطلحات موضوعية: chemistry.chemical_classification, total carotenoids, food.ingredient, lcsh:TP368-456, Food additive, media_common.quotation_subject, Hippophae Rhamnonides, General Medicine, Cucurbita maxima L, Cosmetics, Matrix (chemical analysis), lcsh:Food processing and manufacture, Nutraceutical, food, chemistry, Zea mays L, Extraction methods, Food science, Carotenoid, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afbde46f5c82d73a3359c7e4dac1dcfd
http://journals.usamvcluj.ro/index.php/fst/article/view/9500