المؤلفون: Baumert, Joseph, Brooke-Taylor, Simon, Chen, Hongbing, Crevel, René W.R., Houben, Geert F., Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N. Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin C., Södergren, Eva, Srikulnath, Sirinrat, Taylor, Stephen L., Turner, Paul J.

المصدر: Summary report of the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 1: Review and validation of Codex priority allergen list through risk assessment. Virtual meeting. 30 November 2020. 11 December 2020. 28 January 2021. 8 February 2021

مصطلحات موضوعية: Food Allergies, Risk Analysis, Alergia Alimentaria, Análisis de Riesgos, Food Allergens, Allergen List, Validation of Codex priority allergen list, Immune-mediated Hypersensitivity, Alérgenos Alimentarios, Validación de la lista de alérgenos prioritarios del Codex, Hipersensibilidad Inmunomediada

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12123/10252; http://www.fao.org/3/cb4653en/cb4653en.pdf

الاتاحة: https://hdl.handle.net/20.500.12123/10252
http://www.fao.org/3/cb4653en/cb4653en.pdf