المؤلفون: Melanie Makhlouf, Débora G. Souza, Smija Kurian, Bruna Bellaver, Hillary Ellis, Akihito Kuboki, Asma Al-Naama, Reem Hasnah, Gianina Teribele Venturin, Jaderson Costa da Costa, Neethu Venugopal, Diogo Manoel, Julie Mennella, Johannes Reisert, Michael G. Tordoff, Eduardo R. Zimmer, Luis R. Saraiva

المصدر: Molecular Metabolism, Vol 79, Iss , Pp 101837- (2024)

مصطلحات موضوعية: Highly processed food, Diet, Olfaction, Metabolism, Obesity, Internal medicine, RC31-1245

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2212877823001710; https://doaj.org/toc/2212-8778

URL الوصول: https://doaj.org/article/ce678212020141b6b11a9d889ff82697