المؤلفون: Hilapad, M. R., Esguerra, E. B., Castillo-Israel, K. A. T.

المصدر: Journal Article

مصطلحات موضوعية: Central composite design, Oyster mushroom, Response surface methodology, Total phenolics content, Vacuum fried

Relation: https://www.ukdr.uplb.edu.ph/journal-articles/255; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_53__fr-2020-065_hilapad_1.pdf

الاتاحة: https://www.ukdr.uplb.edu.ph/journal-articles/255
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_53__fr-2020-065_hilapad_1.pdf