المؤلفون: HIDEO TANIMOTO, KIYOTSUGU OKADA, SHINICHI KUSAKARI, TATSUYA MISAWA, TERUMI NISHIOKA, TOMOKO MISHIMA, YUICHIRO TAKAI

المصدر: Journal of Microorganism Control. 2023, 28(3):123

المؤلفون: Hideo TANIMOTO, Masakazu MATSUMOTO, Mikio YOSHIDA, Ryo HARADA, Taichi KIMURA, Yoshiyuki SHIRAKAWA

المصدر: Salt and Seawater Science & Technology. 2022, 3:13

المؤلفون: Hideo Tanimoto, Shuji Sano, Toshiko Miura, Yasushi Mori, Yuka Miwa, 三浦 季子, 三輪 由佳, 佐野 修司, 森 也寸志, 谷本 秀夫

المصدر: 日本土壌肥料学雑誌 / Japanese Journal of Soil Science and Plant Nutrition. 2020, 91(6):445

المؤلفون: Hideo TANIMOTO, Hiroyuki ITAMURA, Koji KITSUDA, Masayoshi SHIGYO, Naoki YAMAUCHI, 執行 正義, 山内 直樹, 板村 裕之, 橘田 浩二, 谷本 秀夫

المصدر: 日本食品保蔵科学会誌 / Food Preservation Science. 2017, 43(2):77

المؤلفون: HIDEO TANIMOTO, KIYOTSUGU OKADA, MITSUO KAWARADANI, SHINICHI KUSAKARI, TATSUYA MISAWA, TERUMI NISHIOKA, TOMOKO MISHIMA, YUICHIRO TAKAI

المصدر: Biocontrol Science. 2016, 21(1):37

المؤلفون: HIDEO TANIMOTO, KIYOTSUGU OKADA, MITSUO KAWARADANI, SHINICHI KUSAKARI, TATSUYA MISAWA, TERUMI NISHIOKA, YUICHIRO TAKAI

المصدر: Biocontrol Science. 2014, 19(2):99

المؤلفون: Hideo Tanimoto, Wataru Nakasone, 中曽根 渡, 谷本 秀夫

المصدر: 園芸学研究 / Horticultural Research (Japan). 2002, 1(2):103

المؤلفون: Hideo Tanimoto, Takashi Kagi

المصدر: Journal of the Japanese Society for Horticultural Science. 1994, 62(4):839

المؤلفون: Hideo Tanimoto, Shinroku Morita, Takashi Kagi

المصدر: Journal of the Japanese Society for Horticultural Science. 1993, 62(2):437

المؤلفون: Tomohiro Tsurumoto, Yasuo Fujikawa, Yushi Onoda, Masahiro Kamimori, Kazuya Hiramatsu, Hideo Tanimoto, Daisaku Ohta, Atsushi Okazawa

المصدر: Bioscience, Biotechnology, and Biochemistry. 86:502-508

مصطلحات موضوعية: Ultraviolet Rays, fungi, Organic Chemistry, food and beverages, General Medicine, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, Phenols, Resveratrol, Fruit, Stilbenes, Vitis, Molecular Biology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e36568307301691fa75cb4009a586e3
https://doi.org/10.1093/bbb/zbac014

المؤلفون: TERUMI NISHIOKA, YUICHIRO TAKAI, TOMOKO MISHIMA, HIDEO TANIMOTO, KIYOTSUGU OKADA, TATSUYA MISAWA, SHINICHI KUSAKARI

المصدر: Journal of Microorganism Control; 2023, Vol. 28 Issue 3, p123-128, 6p

المؤلفون: Terumi Nishioka, Yuichiro Takai, Shinichi Kusakari, Mitsuo Kawaradani, Kiyotsugu Okada, Hideo Tanimoto, Tatsuya Misawa

المصدر: Journal of Food Science and Engineering ; volume 2, issue 9 ; ISSN 2159-5828 2164-5795

الاتاحة: http://dx.doi.org/10.17265/2159-5828/2012.09.044

المؤلفون: Terumi, Nishioka, Yuichiro, Takai, Tomoko, Mishima, Mitsuo, Kawaradani, Hideo, Tanimoto, Kiyotsugu, Okada, Tatsuya, Misawa, Shinichi, Kusakari

المصدر: Biocontrol science. 21(1)

مصطلحات موضوعية: Disinfection, Hot Temperature, Microbial Viability, Ozone, Plasma Gases, Cell Membrane, Seeds, Pressure, Xanthomonas campestris, DNA Damage

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::45414297d05713e639ff92684c8270ff
https://pubmed.ncbi.nlm.nih.gov/27009508

المؤلفون: Yuichiro Takai, Kiyotsugu Okada, Tatsuya Misawa, Terumi Nishioka, Hideo Tanimoto, Shin-ichi Kusakari, Mitsuo Kawaradani

المصدر: Biocontrol science. 19(2)

مصطلحات موضوعية: Low pressure plasma, Time Factors, biology, Plasma Gases, Chemistry, Public Health, Environmental and Occupational Health, Temperature, food and beverages, Atmospheric-pressure plasma, Germination, Brassica, biology.organism_classification, Rhizoctonia, Applied Microbiology and Biotechnology, Rhizoctonia solani, Low-pressure area, Disinfection, Horticulture, Agronomy, Air temperature, Seeds, Gas plasma, Pressure

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55f8134492d323d8c865d025277ef7c1
https://pubmed.ncbi.nlm.nih.gov/24975415

المؤلفون: Masashi Ugaki, Shigeo Nakamura, Ichiro Mitsuhara, Taka Murakami, Atsushi Mochizuki, Ryoso Honkura, Satoshi Nishimiya, Keiichiro Ueno, Hirohiko Hirochika, Yoko Gotoh, Masahiko Ohshima, Hidehito Tsugawa, Yuko Ohashi, Hideo Tanimoto, Yoshiaki Otsuki, Yuichi Katayose

المصدر: Plant and Cell Physiology. 37:49-59

مصطلحات موضوعية: Physiology, Recombinant Fusion Proteins, Nicotiana tabacum, Genetic Vectors, Molecular Sequence Data, Gene Expression, Plant Science, Biology, Polymerase Chain Reaction, Species Specificity, Caulimovirus, Transcription (biology), Tobacco, Gene expression, Botany, Tobacco mosaic virus, Promoter Regions, Genetic, Gene, DNA Primers, Glucuronidase, Terminator Regions, Genetic, Base Sequence, Protoplasts, fungi, Intron, food and beverages, Oryza, Promoter, Cell Biology, General Medicine, Plants, Genetically Modified, biology.organism_classification, Molecular biology, Plants, Toxic, Amino Acid Oxidoreductases, Cauliflower mosaic virus, Plasmids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8c06cb403c8f32ffacd241002d7f17f
https://doi.org/10.1093/oxfordjournals.pcp.a028913