المؤلفون: Fukuyama, Yuya, Hidaka, Kayo, Masuda, Akiko, Masuda, Toshiya

المساهمون: Japan Society for the Promotion of Science

المصدر: Bioscience, Biotechnology, and Biochemistry ; volume 82, issue 10, page 1825-1828 ; ISSN 0916-8451 1347-6947

الاتاحة: http://dx.doi.org/10.1080/09168451.2018.1491287
http://academic.oup.com/bbb/article-pdf/82/10/1825/36831104/bbb1825.pdf

المؤلفون: Masuda, Toshiya, Maekawa, Tomomi, Hidaka, Kayo, Bando, Hiromi, Takeda, Yoshio, Yamaguchi, Hidemasa

المصدر: Journal of Agricultural and Food Chemistry ; volume 49, issue 5, page 2539-2547 ; ISSN 0021-8561 1520-5118

الاتاحة: https://doi.org/10.1021/jf001442x
https://pubs.acs.org/doi/pdf/10.1021/jf001442x

المؤلفون: Masuda, Toshiya, Matsumura, Hiroyuki, Oyama, Yasuo, Takeda, Yoshio, Jitoe, Akiko, Kida, Atsuko, Hidaka, Kayo

المصدر: Journal of Natural Products ; volume 61, issue 5, page 609-613 ; ISSN 0163-3864 1520-6025

الاتاحة: http://dx.doi.org/10.1021/np970555g
https://pubs.acs.org/doi/pdf/10.1021/np970555g

المؤلفون: Masuda, Toshiya, Hidaka, Kayo, Shinohara, Ayumi, Maekawa, Tomomi, Takeda, Yoshio, Yamaguchi, Hidemasa

المصدر: Journal of Agricultural and Food Chemistry ; volume 47, issue 1, page 71-77 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf9805348
https://pubs.acs.org/doi/pdf/10.1021/jf9805348