المؤلفون: Beatrice Mofoluwaso Fasogbon, Oluwafemi Ayodeji Adebo, Hezekiah Adekanmi Adeniran, Kehinde Adekunbi Taiwo

المصدر: Journal of Food Process Engineering. 45

مصطلحات موضوعية: General Chemical Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ba02139c52f16275d7e001f3da0daeae
https://doi.org/10.1111/jfpe.14122

المؤلفون: Hezekiah Adekanmi Adeniran, Abiodun Victor Ikujenlola, Esther Abiodun Adurotoye

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 2, Pp 147-156 (2019)

مصطلحات موضوعية: 0106 biological sciences, Potassium, Saponin, chemistry.chemical_element, 01 natural sciences, Industrial and Manufacturing Engineering, milk analogues, Food processing and manufacture, 0404 agricultural biotechnology, 010608 biotechnology, Lactobacillus, phytate, Food science, chemistry.chemical_classification, biology, Industrial chemistry, 04 agricultural and veterinary sciences, TP368-456, biology.organism_classification, 040401 food science, kunun zaki, African yam-bean, reducing sugar, chemistry, Fermentation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36701bad941a8166dc3cc0c75be9428e
https://doaj.org/article/d909e3fbb13d4f2d9c3e4d83f8638b5a

المؤلفون: Sumbo Henrietta Abiose, Adekunbi Adetola Malomo, Hezekiah Adekanmi Adeniran

المصدر: Journal of microbiology, biotechnology and food sciences. 9:534-538

مصطلحات موضوعية: biology, Chemistry, Substitution (logic), biology.protein, Amylase, Food science, Free amino, Sugar, Molecular Biology, Microbiology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::85f307fced1b2402b3b6b43c62cfa008
https://doi.org/10.15414/jmbfs.2019/20.9.3.534-538

المؤلفون: Adedoyin Adedayo, Omowumi Ibipeju Olaniyi, Babatunde Olawoye, Adekunbi Adetola Malomo, Sumbo Henrietta Abiose, Abiola F. Olaniran, Hezekiah Adekanmi Adeniran

المصدر: Food Science and Applied Biotechnology. 4:111

مصطلحات موضوعية: chemistry.chemical_classification, biology, food and beverages, Agglomerative hierarchical clustering, Free amino, Sorghum, biology.organism_classification, Reducing sugar, Amino acid, Weaning food, chemistry, Fermentation, Food science, Sugar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bfc5b8e86ea5fa73992db67ce5ab68f6
https://doi.org/10.30721/fsab2021.v4.i2.136

المؤلفون: Elizabeth Oluremi Farinde, Sumbo Henrietta Abiose, Hezekiah Adekanmi Adeniran

المصدر: Journal of microbiology, biotechnology and food sciences. 6:1228-1232

مصطلحات موضوعية: Bacillus (shape), biology, Fermentation, Food science, biology.organism_classification, Molecular Biology, Microbiology, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2473ea695a97487fc551189836655993
https://doi.org/10.15414/jmbfs.2017.6.6.1228-1232

المؤلفون: Odunlade, Tunji Victor, Kehinde Adekunbi, Taiwo, Hezekiah Adekanmi, Adeniran

المصدر: Annals: Food Science & Technology; 2019, Vol. 20 Issue 1, p42-55, 14p

مصطلحات موضوعية: COCOA, POWDERS, SORGHUM, ENRICHED foods, FIBERS, MAGNESIUM