نتائج البحث - "Herrera, María Lidia"

1

Academic Journal

Citral encapsulation for an antimicrobial natural powdered‐additive: Performance of wall material and drying process.

المؤلفون: Alarcón‐Moyano, Jessica Katherine^1,2 (AUTHOR), Herrera, María Lidia^3,4 (AUTHOR), Matiacevich, Silvia Beatriz¹ (AUTHOR) silvia.matiacevich@usach.cl

المصدر: Journal of the American Oil Chemists' Society (JAOCS). Jun2024, Vol. 101 Issue 6, p613-624. 12p.

مصطلحات موضوعية: *MANUFACTURING processes, MALTODEXTRIN, FOOD additives, DRYWALL, SPRAY drying, MICROBIAL growth, POWDERS

2

Academic Journal

Beef tallow/high oleic sunflower oil shortenings produced by chemical interesterification optimized by response surface methodology ( RSM): Effect of processing conditions on physical properties

المؤلفون: Ramos‐Ramos, María Regina, Cevallos Velastegui, Leslie Pamela, García Londoño, Víctor Alonso, Aguirre‐Calvo, Tatiana Rocío, Borroni, Virginia, Herrera, María Lidia

المصدر: Journal of the American Oil Chemists' Society ; ISSN 0003-021X 1558-9331

الاتاحة: http://dx.doi.org/10.1002/aocs.12914

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3

Academic Journal

Biosurfactant production by Rhodococcus ALDO1 isolated from olive mill wastes

المؤلفون: Sanmartin Negrete, Paola, Ghilardi, Carolina, Rodriguez Pineda, Lina, Pérez, Ethel, Herrera, Maria Lidia, Borroni, Virginia

المساهمون: National Agency for Scientific and Technological Promotion, Agencia Nacional de Promoción Científica y Tecnológica, National Scientific and Technical Research Council

المصدر: Biocatalysis and Agricultural Biotechnology ; volume 57, page 103106 ; ISSN 1878-8181

الاتاحة: http://dx.doi.org/10.1016/j.bcab.2024.103106
https://api.elsevier.com/content/article/PII:S1878818124000896?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1878818124000896?httpAccept=text/plain

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4

Academic Journal

Relationship between Formulation, Gelation Kinetics, Micro/Nanostructure and Rheological Properties of Sodium Caseinate Nanoemulsion-Based Acid Gels for Food Applications

المؤلفون: Montes de Oca-Avalos, Juan Manuel, Borroni, Virginia, Huck-Iriart, Cristián, Navarro, Alba Sofía del Rosario, Candal, Roberto Jorge, Herrera, María Lidia

مصطلحات موضوعية: Ciencias Exactas, Química, Nanoemulsion-based hydrogel, Turbiscan, oscillatory rheology, Confocal laser scanning microscopy, Synchrotron X-ray microtomography

وصف الملف: application/pdf; 288-299

Relation: http://sedici.unlp.edu.ar/handle/10915/144935

الاتاحة: http://sedici.unlp.edu.ar/handle/10915/144935

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5

Academic Journal

Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation

المؤلفون: Montes de Oca-Avalos, Juan Manuel, Huck-Iriart, Cristián, Borroni, Virginia, Martínez, Karina Dafne, Candal, Roberto Jorge, Herrera, María Lidia

المساهمون: University of Buenos Aires, Synchrotron Light National Laboratory, Argentinian National Agency for the Promotion of Science and Technology

المصدر: Current Research in Food Science ; volume 3, page 113-121 ; ISSN 2665-9271

الاتاحة: http://dx.doi.org/10.1016/j.crfs.2020.03.010
https://api.elsevier.com/content/article/PII:S2665927120300174?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2665927120300174?httpAccept=text/plain

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6

Academic Journal

Crystallization and polymorphic behaviors of cocoa butter alternatives: A review

المؤلفون: Ramos Ramos, María Regina, García Londoño, Víctor Alonso, Borroni, Virginia, Candal, Roberto Jorge, Herrera, María Lidia

المساهمون: Fondo para la Investigación Científica y Tecnológica, Secretaria de Ciencia y Tecnica, Universidad de Buenos Aires

المصدر: Journal of the American Oil Chemists' Society ; volume 100, issue 10, page 759-773 ; ISSN 0003-021X 1558-9331

الاتاحة: http://dx.doi.org/10.1002/aocs.12730

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7

Academic Journal

Effects of the geometry of reinforcement on physical properties of sodium caseinate/ TiO 2 nanocomposite films for applications in food packaging

المؤلفون: Hoyos Merlano, Nurys Tatiana, Guz, Lucas, Borroni, Virginia, Candal, Roberto Jorge, Herrera, María Lidia

المساهمون: Agencia Nacional de Promoción Científica y Tecnológica, Universidad de Buenos Aires

المصدر: Biopolymers ; volume 114, issue 2 ; ISSN 0006-3525 1097-0282

الاتاحة: http://dx.doi.org/10.1002/bip.23531
https://onlinelibrary.wiley.com/doi/pdf/10.1002/bip.23531
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/bip.23531

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8

Academic Journal

Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers

المؤلفون: Hoyos-Merlano, Nurys Tatiana, Borroni, Virginia, Rodriguez-Batiller, María José, Candal, Roberto Jorge, Herrera, María Lidia

المصدر: Food Research International ; volume 162, page 112178 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2022.112178
https://api.elsevier.com/content/article/PII:S0963996922012364?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996922012364?httpAccept=text/plain

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9

Academic Journal

Physically Cross-Linked Biopolymer Systems Based on Chitosan and Hydroxycinnamic Acids and Their Food Preservation Application Studies

المؤلفون: Fernandez Corujo, Victoria Lilian, Salum, María Laura, Herrera, Maria Lidia, Froimowicz, Pablo

المساهمون: Universidad de Buenos Aires, Agencia Nacional de Promoci?n de la Investigaci?n, el Desarrollo Tecnol?gico y la Innovaci?n

المصدر: ACS Food Science & Technology ; volume 2, issue 9, page 1378-1400 ; ISSN 2692-1944 2692-1944

الاتاحة: http://dx.doi.org/10.1021/acsfoodscitech.2c00137
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00137

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10

Book

Encapsulation of Hydrophobic Compounds in Sugar Matrixes by Freeze-Drying

المؤلفون: Hoyos Merlano, Nurys Tatiana, Borroni, Virginia, Giménez, Rocío Belén, Herrera, María Lidia

المصدر: Basic Protocols in Encapsulation of Food Ingredients ; Methods and Protocols in Food Science ; page 1-10 ; ISSN 2662-950X 2662-9518 ; ISBN 9781071616482 9781071616499

الاتاحة: http://dx.doi.org/10.1007/978-1-0716-1649-9_1
https://link.springer.com/content/pdf/10.1007/978-1-0716-1649-9_1

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