Alternate Title: Effect of the meat recovered mechanically from chicken on the quality of hamburgers.

المؤلفون: Guerra, María Aloida¹ maguerra@iiia.edu.cu, Martín, Margarita¹, Herrera, Hortensia¹, de Hombre, Roger¹, y Elba Barrero, Margarita Núñez de Villavicencio¹

المصدر: Ciencia y Tecnologia de los Alimentos. 2007, Vol. 17 Issue 2, p22-25. 4p. 3 Charts.

مصطلحات موضوعية: *SOYBEAN products, *SOYBEAN, *SOY proteins, *PLANT proteins, *PLANT products, *TEXTURED soy proteins

Alternate Title: Meat utilization of chorizo from creole pig's fed with different diets.

المؤلفون: Santos, Ramón¹ rsantos@iiia.edu.cu, Santana, Isabel², Herrera, Hortensia¹, Guerra, Ma Aloida¹, González, Ana Ma¹, de Hombre, Roger¹, Córdoba, Abel¹

المصدر: Ciencia y Tecnologia de los Alimentos. 2006, Vol. 16 Issue 3, p59-63. 5p. 2 Charts.

مصطلحات موضوعية: *SAUSAGES, *MEAT, *SWINE, *CREOLES, *ANIMAL feeding behavior, *ANIMAL products, *SPANISH cooking, *COOKING

Alternate Title: Evaluation of meats from creole pigs and their employment in meat products.

المؤلفون: Santos, Ramón^1,2 rsantos@iiia.edu.cu, Santana, Isabel³, Herrera, Hortensia^1,2, Aloida Guerra, M.^1,2, M. González, Ana^1,2, De Hombre, Roger^1,2, Córdoba, Abel^1,2

المصدر: Ciencia y Tecnologia de los Alimentos. 2006, Vol. 16 Issue 2, p1-6. 6p. 7 Charts.

مصطلحات موضوعية: *MEAT, *SWINE, *MEAT industry, *ANIMAL products, *PORK industry