المؤلفون: Raquel Kissanga, Joana Sales, Margarida Moldão, Vitor Alves, Herose Mendes, Maria Manuel Romeiras, Fernanda Lages, Luís Catarino

المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)

مصطلحات موضوعية: ethnobotany, nutritional composition, Southern Africa, traditional leafy vegetables, wild edible plants, bioactive properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2021.791705/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/96f649bc13f74a68b745d463c87db164