يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '"Hernandez, Lucas M."', وقت الاستعلام: 0.31s تنقيح النتائج
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    Book

    المساهمون: Williams, Peter A., Phillips, Glyn

    Relation: Moret-Tatay, A., Rodriguez Garcia, J. orcid:0000-0002-4986-3144 , Martí-Bonmati, E., Hernando, I. and Hernández-Lucas, M. J. (2016) Effect of gums in microstructure and rheological behaviour of thickened food matrices. In: Williams, P. A. and Phillips, G. (eds.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Royal Society of Chemistry, pp. 291-294. ISBN 9781782623274 doi: https://doi.org/10.1039/9781782623830-00291

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