المؤلفون: Hermans, Wesley Jh, Fuchs, Cas J, Nyakayiru, Jean, Hendriks, Floris K, Houben, Lisanne Hp, Senden, Joan M, van Loon, Luc Jc, Verdijk, Lex B

المصدر: Hermans , W J , Fuchs , C J , Nyakayiru , J , Hendriks , F K , Houben , L H , Senden , J M , van Loon , L J & Verdijk , L B 2023 , ' Acute Quark Ingestion Increases Muscle Protein Synthesis Rates at Rest with a Further Increase after Exercise in Young and Older Adult Males in a Parallel-Group Intervention Trial ' , Journal of Nutrition , vol. 153 , no. 1 , pp. 66-75 . https://doi.org/10.1016/j.tjnut.2022.10.003

مصطلحات موضوعية: Male, Humans, Muscle Proteins/metabolism, Double-Blind Method, Leucine/metabolism, Muscle, Skeletal/metabolism, Eating, Dietary Proteins/metabolism, Postprandial Period, Resistance Training

وصف الملف: application/pdf

Relation: https://cris.maastrichtuniversity.nl/en/publications/9dbbac97-b2c2-4808-9612-795d5b394246

الاتاحة: https://cris.maastrichtuniversity.nl/en/publications/9dbbac97-b2c2-4808-9612-795d5b394246
https://doi.org/10.1016/j.tjnut.2022.10.003
https://cris.maastrichtuniversity.nl/ws/files/181099519/Hermans-2022-Acute-Quark-Ingestion-Increases-Muscle.pdf

المؤلفون: Fuchs, Cas J, Hermans, Wesley JH, Smeets, Joey SJ, Senden, Joan M, van Kranenburg, Janneau, Gorissen, Stefan HM, Burd, Nicholas A, Verdijk, Lex B, van Loon, Luc JC

المساهمون: Maastricht University

المصدر: The Journal of Nutrition ; volume 152, issue 11, page 2376-2386 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1093/jn/nxac174
https://api.elsevier.com/content/article/PII:S0022316623086194?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316623086194?httpAccept=text/plain
https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac174/45974762/nxac174.pdf
https://academic.oup.com/jn/article-pdf/152/11/2376/46879335/nxac174.pdf

المؤلفون: Hermans, Wesley JH, Senden, Joan M, Churchward-Venne, Tyler A, Paulussen, Kevin JM, Fuchs, Cas J, Smeets, Joey SJ, van Loon, Joop JA, Verdijk, Lex B, van Loon, Luc JC

المساهمون: Cambridge Isotope Laboratories

المصدر: The American Journal of Clinical Nutrition ; volume 114, issue 3, page 934-944 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/nqab115
https://api.elsevier.com/content/article/PII:S000291652200418X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S000291652200418X?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/114/3/934/40180525/nqab115.pdf

المؤلفون: Fuchs, Cas J, Hermans, Wesley JH, Holwerda, Andrew M, Smeets, Joey SJ, Senden, Joan M, van Kranenburg, Janneau, Gijsen, Annemie P, Wodzig, Will K HW, Schierbeek, Henk, Verdijk, Lex B, van Loon, Luc JC

المساهمون: Evonik Industries

المصدر: The American Journal of Clinical Nutrition ; volume 110, issue 4, page 862-872 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/nqz120
https://api.elsevier.com/content/article/PII:S0002916522012618?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916522012618?httpAccept=text/plain
http://academic.oup.com/ajcn/advance-article-pdf/doi/10.1093/ajcn/nqz120/28878631/nqz120.pdf
http://academic.oup.com/ajcn/article-pdf/110/4/862/30072244/nqz120.pdf

المؤلفون: Hermans, Wesley JH., Fuchs, Cas J., Nyakayiru, Jean, Hendriks, Floris K., Houben, Lisanne HP., Senden, Joan M., van Loon, Luc JC., Verdijk, Lex B.

المصدر: The Journal of Nutrition; January 2023, Vol. 153 Issue: 1 p66-75, 10p