المؤلفون: Martinez, Elena M., Blackstone, Nicole Tichenor, Wilde, Parke E., Herforth, Anna W., Masters, William A.

مصطلحات موضوعية: Economics - General Economics

URL الوصول: http://arxiv.org/abs/2401.13159

المؤلفون: Costlow, Leah, Herforth, Anna, Sulser, Timothy B., Cenacchi, Nicola, Masters, William A.

مصطلحات موضوعية: Economics - General Economics

URL الوصول: http://arxiv.org/abs/2401.01080

المؤلفون: Schneider, Kate, Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Reman, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby-Lennard, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, DiGirolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Ty, Gephart, Jessica, Golden, Christopher, Fischer, Carlos Gonzalez, Hendriks, Sheryl, Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta, McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, Rashid, Cullen, Maximo Torrero, Tubiello, Francesco, Vivero-Pol, Jose-Luis, Webb, Patrick, Wiebe, Keith

مصطلحات موضوعية: Economics - General Economics

URL الوصول: http://arxiv.org/abs/2303.13669

المؤلفون: Herforth, Anna W., Sokourenko, Kristina, Gonzalez, B.C., Uyar, Betül T.M., Bulungu, Andrea L.S., Vogliano, Chris

المصدر: Current Developments in Nutrition (2024) ; ISSN: 2475-2991

مصطلحات موضوعية: DQQ, MDD, MDD-C, MDD-W, dietary assessment, minimum dietary diversity, nutrition surveillance, nutritional anthropology

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/684593

الاتاحة: https://research.wur.nl/en/publications/adaptation-of-the-diet-quality-questionnaire-as-a-global-public-g
https://doi.org/10.1016/j.cdnut.2024.104499

المؤلفون: Herforth, Anna W., Sattamini, Isabela F., Olarte, Deborah A., Diego-Rosell, Pablo, Rzepa, Andrew

المصدر: Current Developments in Nutrition (2024) ; ISSN: 2475-2991

مصطلحات موضوعية: 24-h recall, DQQ, MDD-W, diet quality questionnaire, dietary assessment, dietary diversity, minimum dietary diversity

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/684585

الاتاحة: https://research.wur.nl/en/publications/you-say-potato-i-say-vegetable-you-say-tomato-i-say-fruit-cogniti
https://doi.org/10.1016/j.cdnut.2024.104502

المؤلفون: Namaste, Sorrel ML, Bulungu, Andrea LS, Herforth, Anna W

المساهمون: United States Agency for International Development, Bill & Melinda Gates Foundation

المصدر: Current Developments in Nutrition ; page 104518 ; ISSN 2475-2991

الاتاحة: https://doi.org/10.1016/j.cdnut.2024.104518
https://api.elsevier.com/content/article/PII:S2475299124024521?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2475299124024521?httpAccept=text/plain

المؤلفون: Van, Duong T.T., Herforth, Anna W., Trinh, Huong T., Dao, Binh T.T., Do, Ha T.P., Talsma, Elise F., Feskens, Edith J.M.

المصدر: Public Health Nutrition 27 (2024) 1 ; ISSN: 1368-9800

مصطلحات موضوعية: Affordability, Cost of a healthy diet, Food-based dietary guidelines, Seasonality

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/648485

الاتاحة: https://research.wur.nl/en/publications/cost-and-affordability-of-healthy-diets-in-vietnam
https://doi.org/10.1017/S1368980023002665

المؤلفون: Costlow, Leah, Herforth, Anna, Sulser, Timothy B., Cenacchi, Nicola, Masters, William A.

مصطلحات موضوعية: Economics - General Economics

Relation: http://arxiv.org/abs/2401.01080

الاتاحة: http://arxiv.org/abs/2401.01080

المؤلفون: Hendriks, Sheryl, de Groot Ruiz, Adrian, Acosta, Mario Herrero, Baumers, Hans, Galgani, Pietro, Mason-D’Croz, Daniel, Godde, Cecile, Waha, Katharina, Kanidou, Dimitra, von Braun, Joachim, Benitez, Mauricio, Blanke, Jennifer, Caron, Patrick, Fanzo, Jessica, Greb, Friederike, Haddad, Lawrence, Herforth, Anna, Jordaan, Danie, Masters, William, Sadoff, Claudia, Soussana, Jean François, Tirado, Maria Cristina, Torero, Maximo, Watkins, Matthew

المصدر: Science and Innovations for Food Systems Transformation ; ISBN: 9783031157028

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/635851

الاتاحة: https://research.wur.nl/en/publications/the-true-cost-of-food-a-preliminary-assessment
https://doi.org/10.1007/978-3-031-15703-5_32

المؤلفون: Masters, William A., Martinez, Elena M., Greb, Friederike, Herforth, Anna, Hendriks, Sheryl L.

مصطلحات موضوعية: Diet cost, Affordability, Healthy diet, Meal preparation, Production of food, Distribution of food, Food consumption, SDG-02: Zero hunger, SDG-01: No poverty

وصف الملف: application/pdf

Relation: Masters, W.A., Martinez, E.M., Greb, F., Herforth, A., Hendriks, S.L. (2023). The Cost and Affordability of Preparing a Basic Meal Around the World. In: von Braun, J., Afsana, K., Fresco, L.O., Hassan, M.H.A. (eds) Science and Innovations for Food Systems Transformation. pp. 603-623. Springer, Cham. https://doi.org/10.1007/978-3-031-15703-5_33.; http://hdl.handle.net/2263/96926

الاتاحة: http://hdl.handle.net/2263/96926
https://doi.org/10.1007/978-3-031-15703-5_33

المؤلفون: Schneider, Kate R., Fanzo, Jessica C., Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy J., Ambikapathai, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Bizzotto Molina, Paulina, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica A., Golden, Christopher D., Gonzalez Fischer, Carlos, Hendriks, Sheryl, Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick, Wiebe, Keith

مصطلحات موضوعية: Agriculture, Agriculture--Environmental aspects, Malnutrition, Sustainability, Economics

Relation: https://doi.org/10.7916/ffm8-h398

الاتاحة: https://doi.org/10.7916/ffm8-h398

المؤلفون: Mekonnen, Daniel A., Adeyemi, Olutayo, Gilbert, Rachel, Akerele, Dare, Achterbosch, Thom, Herforth, Anna

المصدر: Agricultural and Food Economics 11 (2023) 1 ; ISSN: 2193-7532

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/633607

الاتاحة: https://research.wur.nl/en/publications/affordability-of-healthy-diets-is-associated-with-increased-food-
https://doi.org/10.1186/s40100-023-00263-w

المؤلفون: Uyar, Betül T.M., Talsma, Elise F., Herforth, Anna W., Trijsburg, Laura E., Vogliano, Chris, Pastori, Giulia, Bekele, Tesfaye Hailu, Huong, Le Thi, Brouwer, Inge D.

المصدر: The Journal of Nutrition 153 (2023) 1 ; ISSN: 0022-3166

مصطلحات موضوعية: Food Group Diversity Score, Global Dietary Recommendations, Minimum Dietary Diversity for Women, diet quality, dietary assessment

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/590979

الاتاحة: https://research.wur.nl/en/publications/the-dqq-is-a-valid-tool-to-collect-population-level-food-group-co
https://doi.org/10.1016/j.tjnut.2022.12.014

المؤلفون: Herforth, Anna, Kennedy, Gina, Rzepa, Andrew, Beal, Ty

المصدر: Current Developments in Nutrition ; volume 7, page 100893 ; ISSN 2475-2991

الاتاحة: http://dx.doi.org/10.1016/j.cdnut.2023.100893
https://api.elsevier.com/content/article/PII:S2475299123256048?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2475299123256048?httpAccept=text/plain

المؤلفون: Herforth, Anna, Bai, Yan, Masters, William, Venkat, Aishwarya

المصدر: Current Developments in Nutrition ; volume 7, page 100924 ; ISSN 2475-2991

الاتاحة: http://dx.doi.org/10.1016/j.cdnut.2023.100924
https://api.elsevier.com/content/article/PII:S2475299123256358?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2475299123256358?httpAccept=text/plain

المؤلفون: Van, Duong TT, Herforth, Anna W, Trinh, Huong T, Dao, Binh TT, Do, Ha TP, Talsma, Elise F, Feskens, Edith JM

المصدر: Public Health Nutrition ; volume 27, issue 1 ; ISSN 1368-9800 1475-2727

الاتاحة: http://dx.doi.org/10.1017/s1368980023002665
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980023002665

المؤلفون: Springmann, Marco, Spajic, Luke, Clark, Michael A, Poore, Joseph, Herforth, Anna, Webb, Patrick, Rayner, Mike, Scarborough, Peter

المصدر: BMJ: British Medical Journal, 2020 Jul . 370, 1-16.

URL الوصول: https://www.jstor.org/stable/27238536

المؤلفون: Beal, Ty, Herforth, Anna, Kennedy, Gina, Manners, Rhys, Adewopo, Julius, Manguene, Catia, Nhambire, Roberto

مصطلحات موضوعية: diet, food, health, environment, economics, nutrition, policies, data

وصف الملف: application/pdf

Relation: Beal, Ty; Herforth, Anna; Kennedy, Gina; Manners, Rhys; Adewopo, Julius; Manguene, Catia; and Nhambire, Roberto. 2022. Measuring what the world eats: Insights from a new approach. Geneva and Boston: Global Alliance for Improved Nutrition and Harvard T.H. Chan School of Public Health; https://hdl.handle.net/10568/126819; https://www.globaldietquality.org/reports; https://doi.org/10.36072/dqq2022

الاتاحة: https://hdl.handle.net/10568/126819
https://www.globaldietquality.org/reports
https://doi.org/10.36072/dqq2022

المؤلفون: Brouwer, Inge D., Liere, Marti J. van, Brauw, Alan de, Dominguez-Salas, Paula, Herforth, Anna, Kennedy, G., Lachat, Carl, Omosa, Esther van, Talsma, Elise F., Vandevijvere, Stephanie, Fanzo, Jessica, Ruel, Marie T.

مصطلحات موضوعية: food systems, nutrition, consumers, sustainability, healthy diets

Relation: Brouwer, I.D., van Liere, M.J., de Brauw, A., Dominguez-Salas, P., Herfort, A., Kennedy G., Lachat, C., van Omosa, E., Talsma, E.F., Vandevijvere, S., Fanzo, J., Ruel M.T. 2022 “Climate change and food system activities: a review of emission trends, climate impacts and the effects of dietary change” IFAD Research Series 75. Rome: IFAD; https://hdl.handle.net/10568/127808; https://www.ifad.org/en/web/knowledge/-/research-series-75-reverse-thinking-taking-a-healthy-diet-perspective-towards-food-systems-transformations

الاتاحة: https://hdl.handle.net/10568/127808
https://www.ifad.org/en/web/knowledge/-/research-series-75-reverse-thinking-taking-a-healthy-diet-perspective-towards-food-systems-transformations

المؤلفون: Herforth, Anna, Bellows, Alexandra L., Marshall, Quinn, McLaren, Rebecca, Beal, Ty, Nordhagen, Stella, Remans, Roseline, Estrada Carmona, Natalia, Fanzo, Jessica C.

مصطلحات موضوعية: Agriculture, Sustainability, Food

Relation: https://doi.org/10.7916/wk0c-3x30

الاتاحة: https://doi.org/10.7916/wk0c-3x30